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Day American Restaurant Jobs (NOW HIRING)

Great American Restaurants

Restaurant Manager

Fairfax, VA · On-site

$70K - $100K/yr

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great ... day work weeks per year * Enjoy Thanksgiving and Christmas off * Medical, Vision, and Dental ...

Major Food Group LLC

Porter

Miami Beach, FL · On-site

$15 - $17/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick ... Open availability a must - both daytime and overnight schedules available COMPENSATION : $16.00 ...

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How much do day american restaurant jobs pay per year?

As of Aug 29, 2026, the average yearly pay for day american restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Day American Restaurant?

A Day American Restaurant is a dining establishment in the United States that primarily serves American cuisine and operates mainly during daytime hours, such as breakfast and lunch. These restaurants typically offer classic American dishes like pancakes, eggs, sandwiches, salads, and burgers, catering to customers looking for meals earlier in the day. They often emphasize a casual, family-friendly atmosphere and may close in the late afternoon or early evening. Day American Restaurants are popular for their convenient hours and diverse menus that appeal to a broad range of customers.

What are the key skills and qualifications needed to thrive as a day shift American restaurant server?

To thrive as a Day Shift American Restaurant Server, you need a solid understanding of menu items, customer service practices, and basic food safety, often supported by prior serving experience or relevant training. Familiarity with point-of-sale (POS) systems and compliance with food handler certifications are typically required. Strong communication, multitasking, and teamwork skills help servers create a welcoming environment and handle busy shifts efficiently. These abilities ensure prompt, accurate service and a positive dining experience, which are crucial for customer satisfaction and restaurant success.

What are some common challenges faced by team members working the day shift in an American restaurant?

Team members working the day shift in an American restaurant often face challenges such as managing busy lunch rushes, balancing prep work with customer service, and coordinating with kitchen staff to ensure timely food delivery. The pace can be fast, requiring strong communication and multitasking skills. Additionally, day shift employees may be responsible for opening duties, maintaining cleanliness, and setting up dining areas for the day, all while providing a welcoming atmosphere for guests.

What cities are hiring for Day American Restaurant jobs?

Cities with the most Day American Restaurant job openings:

What are the most commonly searched types of American Restaurant jobs?

The most popular types of American Restaurant jobs are:

What states have the most Day American Restaurant jobs?

States with the most job openings for Day American Restaurant jobs include:

Day American Restaurant jobs near you
Infographic showing various Day American Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 80% Full Time, 15% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager

Fairfax, VA • On-site

Great American Restaurants
Restaurants • 1 - 5K employees
Learn more about Great American Restaurantsexternal

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.

The ideal Restaurant Manager has a passion for food and beverages and a genuine ability to connect with guests and staff. A natural leader, responsible for maintaining the highest levels of hospitality while leading service in the dining room.

Benefits:

  • Competitive salary $70,000-$100,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance

Desired Skills and Experience:

  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

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