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How much do day american restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for day american restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Day American Restaurant?

A Day American Restaurant is a dining establishment in the United States that primarily serves American cuisine and operates mainly during daytime hours, such as breakfast and lunch. These restaurants typically offer classic American dishes like pancakes, eggs, sandwiches, salads, and burgers, catering to customers looking for meals earlier in the day. They often emphasize a casual, family-friendly atmosphere and may close in the late afternoon or early evening. Day American Restaurants are popular for their convenient hours and diverse menus that appeal to a broad range of customers.

What are some common challenges faced by team members working the day shift in an American restaurant?

Team members working the day shift in an American restaurant often face challenges such as managing busy lunch rushes, balancing prep work with customer service, and coordinating with kitchen staff to ensure timely food delivery. The pace can be fast, requiring strong communication and multitasking skills. Additionally, day shift employees may be responsible for opening duties, maintaining cleanliness, and setting up dining areas for the day, all while providing a welcoming atmosphere for guests.

What are the key skills and qualifications needed to thrive as a day shift American restaurant server?

To thrive as a Day Shift American Restaurant Server, you need a solid understanding of menu items, customer service practices, and basic food safety, often supported by prior serving experience or relevant training. Familiarity with point-of-sale (POS) systems and compliance with food handler certifications are typically required. Strong communication, multitasking, and teamwork skills help servers create a welcoming environment and handle busy shifts efficiently. These abilities ensure prompt, accurate service and a positive dining experience, which are crucial for customer satisfaction and restaurant success.
What cities are hiring for Day American Restaurant jobs? Cities with the most Day American Restaurant job openings:
What are the most commonly searched types of American Restaurant jobs? The most popular types of American Restaurant jobs are:
What states have the most Day American Restaurant jobs? States with the most job openings for Day American Restaurant jobs include:
Day American Restaurant jobs near you
Infographic showing various Day American Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 80% Full Time, 15% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager - Plano, TX

J. Alexander's Restaurants

Plano, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description


Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:
We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.
Job Description:
The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

  • Comprehensive benefits (health, dental, vision)

  • Paid time off

  • 401(k) with company match after 90 days

  • Competitive Compensation

  • Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:
We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.