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Part Time American Restaurant Jobs (NOW HIRING)

Carson's American Bistro

Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

... American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: * PREP COOKS ...

Carson's American Bistro

Prep Cook

Ann Arbor, MI · On-site

$17 - $20/hr

... American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: * PREP COOKS ...

Mainstreet Ventures

Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

... American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: * PREP COOKS ...

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All JobsAmerican Restaurant JobsPart Time American Restaurant Jobs

Part Time American Restaurant information

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$9

$15

$22

How much do part time american restaurant jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time american restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Part Time American Restaurant vs Part Time Fast Food Restaurant?

AspectPart Time American RestaurantPart Time Fast Food Restaurant
Work EnvironmentUpscale, sit-down dining settingQuick-service, fast-paced environment
Required CredentialsFood safety certification often preferredFood safety certification often required
Job DutiesServing, customer service, some food prepOrder taking, food prep, quick service
Industry UsageHospitality, fine diningFast food chains, quick service

Part Time American Restaurant roles typically involve a more upscale dining environment with a focus on customer service and hospitality, whereas Part Time Fast Food Restaurant positions are centered around quick service and efficiency. Both roles may require food safety certifications, but the American Restaurant often emphasizes a higher level of service and presentation.

More about Part Time American Restaurant jobs
What are the most commonly searched types of American Restaurant jobs? The most popular types of American Restaurant jobs are:
What job categories do people searching Part Time American Restaurant jobs look for? The top searched job categories for Part Time American Restaurant jobs are:
Part Time American Restaurant jobs near you
Infographic showing various Part Time American Restaurant job openings in the United States as of June 2026, with employment types broken down into 27% Full Time, 71% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Cook - All American Restaurant

Cook - All American Restaurant

Commander, Navy Installations Command

Bremerton, WA • On-site, Remote

$20.61 - $24.02/hr

Full-time, Part-time

Posted 9 days ago

Commander, Navy Installations Command rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

6th of 46 rated military and defense

Job description

Summary
Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Food and Beverage; Fleet Readiness; Commander, Navy Installations command (CNIC); NBK Bremerton - All-American Restaurant.
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Duties
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  • Performs a variety of tasks such as grilling or frying pancakes, hamburger, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulation temperature and removing when done.
  • Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.
  • Prepares toast, salads, salad dressing, and sandwiches.
  • Prepares vegetables and fruits for serving according to instructions and / or recipes.
  • Place cooked food in serving dishes in steam carts and food trucks.
  • Washes and cleans kitchen equipment and work area.
  • Keep refrigerators, grills, equipment and working area clean.
  • May be required to collect money, operate a cash register and prepare necessary documentation for cash funds accountability.
  • May assist in inventory taking.
  • Performs other related duties as assigned.

Requirements
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Conditions of employment
Incumbent must have or be able to obtain a Food Handlers Certificate and upon hire pass 18 hour food managers safety course. Moderate physical effort is required in moving or lifting objects up to 50lbs. Heavy lifting is sometimes involved. Incumbent will be constantly standing, bending, stopping and reaching. Incumbent expected to work in hot, moderate to cold conditions. Flexible scheduling a must.
Qualifications
  • Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes.
  • Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
  • Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.
  • Simple arithmetic and the ability to read instructions is required.
  • Working knowledge of common sanitation procedures to prevent contamination.
  • Must be able to use simple kitchen equipment and use common kitchen utensils.
  • Must know the operation of bake, holding ovens and pizza makers.
  • Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements.
  • Must be able to operate a cash register.
  • Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.

Additional information
Selectee may be required to complete a one (1) year probationary period.
Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States.
This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate. For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.
Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Northwest Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
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Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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