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Assistant American Restaurant Jobs (NOW HIRING)

Giana Restaurant LLC

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the ... Giana Restaurant is seeking exceptional Restaurant Manager, Bar Manager & Assistant Managers to ...

Giana Restaurant LLC

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the ... Giana Restaurant is seeking exceptional Restaurant Manager, Bar Manager & Assistant Managers to ...

J. Alexander's Restaurants

Server Assistant

Troy, MI

  • Retirement

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality ...

J. Alexander's Restaurants

Server Assistant

Tampa, FL

  • Retirement

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality ...

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Assistant American Restaurant information

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How much do assistant american restaurant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant american restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Assistant American Restaurant vs Kitchen Assistant?

AspectAssistant American RestaurantKitchen Assistant
Primary RoleSupports restaurant operations, customer service, and front-of-house tasksAssists in food prep, cleaning, and basic kitchen duties
Work EnvironmentFront-of-house, customer-facing setting in restaurantsBack-of-house, kitchen environment in restaurants
Required CredentialsMay require food safety certification, customer service skillsFood safety certification often preferred, basic culinary skills
Employer & Industry UsageCommon in restaurants, hospitality industryCommon in restaurant kitchens, food service industry

While both roles support restaurant operations, the Assistant American Restaurant focuses on customer service and front-of-house tasks, whereas the Kitchen Assistant primarily works behind the scenes in food preparation and kitchen maintenance. Understanding these differences helps job seekers find the right position in the hospitality industry.

What cities are hiring for Assistant American Restaurant jobs?

Cities with the most Assistant American Restaurant job openings:

What are the most commonly searched types of American Restaurant jobs?

The most popular types of American Restaurant jobs are:

What states have the most Assistant American Restaurant jobs?

States with the most job openings for Assistant American Restaurant jobs include:

Assistant American Restaurant jobs near you

Restaurant Manager - Prosper, TX

J. Alexander's Restaurants

Prosper, TX

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description


Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

*Seeking individual who wants to join a team and learn the culture and systems to be a part of the future restaurant opening in Prosper, TX.*

Training:
We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.
Job Description:
The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

  • Comprehensive benefits (health, dental, vision)

  • Paid time off

  • 401(k) with company match after 90 days

  • Competitive Compensation

  • Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:
We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.