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Executive American Restaurant Jobs (NOW HIRING)

Gecko Hospitality

Executive Chef

Cambridge, MA · On-site

$90K - $110K/yr

Upscale New American Cuisine We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in Cambridge, Massachusetts.

Great American Restaurants

Executive Chef

Carlyle, IL · On-site

$65K - $90K/yr

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row ... With all this exciting growth, we are seeking an Executive Chef to join our growing team! Are you ...

Great American Restaurants

Executive Chef

Fairfax, VA · On-site

$73K - $100K/yr

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row ... With all this exciting growth, we are seeking an Executive Chef to join our growing team! Are you ...

Great American Restaurants

Executive Chef

Arlington, VA

$72K - $100K/yr

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row ... With all this exciting growth, we are seeking an Executive Chef to join our growing team! Are you ...

Great American Restaurants

Executive Chef

Arlington, VA

$72K - $100K/yr

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row ... With all this exciting growth, we are seeking an Executive Chef to join our growing team! Are you ...

Tantísimo

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Tantisimo is an independent Latin American restaurant serving Sylvan Park six days per week. We ... As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge ...

Tantísimo

Executive Sous Chef

Nashville, TN

$58K - $70K/yr

Tantisimo is an independent Latin American restaurant serving Sylvan Park six days per week. We ... As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our ...

Hinoki

Executive Chef

Burlington, MA

$80K - $110K/yr

We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in Cambridge, Massachusetts. This is an exceptional ...

Hinoki

Executive Chef

Burlington, MA

$80K - $110K/yr

We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in Cambridge, Massachusetts. This is an exceptional ...

Juniper Modern American

Bartender

Highwood, IL · On-site

$9/hr

Join the Opening Team at Juniper Highwood, IL | Opening August 2026 Juniper is a new Modern American restaurant opening in the heart of Highwood, led by Executive Chef Todd Stein, whose career ...

PARC DETROIT

Executive Chef

Detroit, MI

$76K - $84K/yr

POSITION SUMMARY Parc is seeking a visionary and disciplined Executive Chef to lead all culinary operations for our fine dining American restaurant in downtown Detroit. This is not simply a kitchen ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... American restaurant opening in the heart of Broadway at the Beach. We pair A+ quality food with a ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

This position offers growth opportunities toward advancing to the Executive Chef role ... American restaurant.

Juniper Modern American

Server

Highwood, IL · On-site

$9/hr

Join the Opening Team at Juniper Highwood, IL | Opening August 2026 Juniper is a new Modern American restaurant opening in the heart of Highwood, led by Executive Chef Todd Stein, whose career ...

Juniper Modern American

Host

Highwood, IL · On-site

$15 - $25/hr

Join the Opening Team at Juniper Highwood, IL | Opening August 2026 Juniper is a new Modern American restaurant opening in the heart of Highwood, led by Executive Chef Todd Stein, whose career ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

This position offers growth opportunities toward advancing to the Executive Chef role ... American restaurant.

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All JobsAmerican Restaurant JobsExecutive American Restaurant Jobs

Executive American Restaurant information

See salary details

$30K

$64.5K

$102.5K

How much do executive american restaurant jobs pay per year?

As of Jul 28, 2026, the average yearly pay for executive american restaurant in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive in an American Restaurant, and why are they important?

To thrive as an Executive in an American Restaurant, you need comprehensive knowledge of culinary operations, staff management experience, and a background in hospitality, often supported by a degree in culinary arts or hospitality management. Familiarity with restaurant management software, POS systems, and food safety certifications like ServSafe is typically required. Leadership, problem-solving, and excellent communication are vital soft skills for motivating teams and ensuring smooth service. These competencies are crucial for maintaining high standards, operational efficiency, and customer satisfaction in a competitive dining environment.

What are some common challenges faced by Executive Chefs in American restaurants, and how can candidates prepare for them?

Executive Chefs in American restaurants often face challenges such as managing diverse kitchen teams, maintaining consistency in high-volume service, and staying updated with evolving food trends. To succeed, candidates should develop strong leadership skills, effective communication, and a keen eye for detail. Gaining experience in menu development and cost control is also essential, as these responsibilities are crucial for operational success. Proactively seeking feedback and fostering a collaborative kitchen environment will help navigate these challenges and support career growth.

What is an Executive American Restaurant Chef?

An Executive American Restaurant Chef is the head chef responsible for overseeing the kitchen operations in an American-style restaurant. They create menus, manage kitchen staff, control inventory, and ensure the quality and consistency of dishes. Executive chefs also collaborate with restaurant management on budgeting, training, and maintaining health and safety standards. Their leadership is crucial for delivering a memorable dining experience and ensuring the restaurant's success.

What is the difference between Executive American Restaurant vs Executive Italian Restaurant?

AspectExecutive American RestaurantExecutive Italian Restaurant
CredentialsTypically requires culinary degree or extensive experience in American cuisineRequires culinary training with focus on Italian dishes and techniques
Work EnvironmentHigh-end American dining establishments, often in urban settingsUpscale Italian restaurants, often with a focus on authentic Italian cuisine
Employer & Industry UsageUsed in American restaurant chains, independent American cuisine restaurantsCommon in Italian restaurants, especially those emphasizing authentic Italian menus

The main difference between an Executive American Restaurant and an Executive Italian Restaurant lies in their culinary focus and cuisine expertise. While both roles require strong leadership, culinary skills, and experience in high-end dining, the Executive American Restaurant specializes in American cuisine, whereas the Executive Italian Restaurant focuses on Italian dishes and techniques. The choice depends on the restaurant's cuisine specialty and target market.

What cities are hiring for Executive American Restaurant jobs? Cities with the most Executive American Restaurant job openings:
What are the most commonly searched types of American Restaurant jobs? The most popular types of American Restaurant jobs are:
What states have the most Executive American Restaurant jobs? States with the most job openings for Executive American Restaurant jobs include:
Executive American Restaurant jobs near you

Executive Chef

Gecko Hospitality

Cambridge, MA • On-site

$90K - $110K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Executive Chef

Location: Cambridge, MA

Concept: Upscale New American Cuisine


We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in Cambridge, Massachusetts. This is an exceptional opportunity for a detail-oriented professional who balances operational efficiency with a genuine passion for the guest experience.


Position Overview


As the Executive Chef, you will provide strategic oversight of the kitchen, driving revenue and contributing to the venue's overall profitability. You will move beyond basic culinary execution to understand the business behind the restaurant, ensuring long-term success and a superior dining experience.


Key Responsibilities

  • Design and execute an innovative New American menu that reflects seasonal ingredients and current culinary trends.
  • Lead, mentor, and develop a high-performing kitchen team, fostering a culture of excellence and mutual success.
  • Manage food costs, labor costs, and inventory to maximize operational efficiency and profitability.
  • Maintain the highest standards of food safety, sanitation, and quality control.
  • Collaborate with the management team to align culinary offerings with the restaurant's strategic goals.


Qualifications


  • Extensive experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale dining environment.
  • A proven track record of utilizing financial reporting to identify trends and drive revenue.
  • Exceptional leadership and communication skills, with a focus on relationship-building and team development.
  • Deep expertise in New American cuisine and a commitment to utilizing high-quality ingredients.
  • A polished and professional demeanor suitable for a top-tier hospitality brand.


Join Our Team


Finding the perfect match in the hospitality industry is about building a future. If you are ready to elevate your career and lead a talented culinary team to new heights, we want to hear from you.


Apply today to take the next step in your culinary journey.