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American Restaurant Jobs (NOW HIRING)

Buddy V's Restaurant

Bartender

Las Vegas, NV

$12/hr

Bartender Buddy V's Ristorante at The Venetian Resort Las Vegas is an Italian-American restaurant created by Buddy Valastro, celebrity baker and star of TLC's Cake Boss . We are seeking energetic ...

GLASSHALFULL LLC

PM Restaurant Line Cook

Carrboro, NC · On-site

$17 - $20/hr

Glasshalfull is a contemporary American restaurant, bar, and wine shop located in downtown Carrboro. We are seeking a talented PM Line Cook to join our team and help us prep, cook, and maintain our ...

GLASSHALFULL LLC

PM Restaurant Line Cook

Carrboro, NC · On-site

$17 - $20/hr

Glasshalfull is a contemporary American restaurant, bar, and wine shop located in downtown Carrboro. We are seeking a talented PM Line Cook to join our team and help us prep, cook, and maintain our ...

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American Restaurant information

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$24.5K

$60.1K

$191.5K

How much do american restaurant jobs pay per year?

As of Aug 12, 2026, the average yearly pay for american restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an American restaurant?

An American Restaurant job typically involves working in a dining establishment serving traditional American cuisine, such as burgers, steaks, and classic comfort foods. Roles can range from servers, cooks, and chefs to managers and bartenders, each contributing to the overall dining experience. Responsibilities vary depending on the position but often include customer service, food preparation, cleaning, and teamwork. Many jobs in American restaurants offer opportunities for career growth and skill development in the hospitality industry.

What career advancement opportunities are available at an American restaurant?

Many American restaurants offer a clear path for career growth, allowing entry-level staff to progress to supervisory and management roles over time. Team members who consistently demonstrate reliability, a strong work ethic, and leadership skills may be considered for positions such as shift supervisor, assistant manager, or even general manager. Larger restaurant chains often provide formal management training programs and opportunities to move into corporate roles. Advancement can also come through specialization, such as becoming a lead server, head chef, or bar manager. Investing in your development and taking on new responsibilities is often recognized and rewarded in this industry.

What are the key skills and qualifications needed to thrive in an American restaurant position?

Success in an American restaurant requires strong customer service, multitasking, and food handling skills, along with a basic understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, in some cases, food handler certifications is essential. Outstanding teamwork, communication, and adaptability help staff provide excellent dining experiences amid fast-paced environments. These skills ensure smooth restaurant operations, high guest satisfaction, and compliance with industry standards.

More about American Restaurant jobs
What cities are hiring for American Restaurant jobs? Cities with the most American Restaurant job openings:
What are the most commonly searched types of American Restaurant jobs? The most popular types of American Restaurant jobs are:
What states have the most American Restaurant jobs? States with the most job openings for American Restaurant jobs include:
What job categories do people searching American Restaurant jobs look for? The top searched job categories for American Restaurant jobs are:
American Restaurant jobs near you
Infographic showing various American Restaurant job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager - Columbus, OH

J. Alexander's Restaurants

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description


Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:
We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.
Job Description:
The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

  • Comprehensive benefits (health, dental, vision)

  • Paid time off

  • 401(k) with company match after 90 days

  • Competitive Compensation

  • Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:
We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.