1

American Restaurant Jobs (NOW HIRING)

Executive Sous Chef - NYC

New York, NY · On-site

$95K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

Must speak english Compensation: $17.00 - $17.00 per hour Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the 'hometown ...

Expediter

MO · On-site

$15 - $17/hr

Free uniforms Big Whiskey's American Restaurant & Bar is a fast-paced casual dining restaurant with a celebrated bar. We are looking for an expediter to keep food coming out of the kitchen quickly ...

Sous Chef

Washington, DC · On-site

$80 - $100/hr

Sous Chef Asian American Restaurant | High-Volume Full Service Washington, DC $75,000-$85,000 Base + Bonus Potential We're partnered with a busy, high-energy Asian American restaurant in Washington ...

Showing results 21-40

American Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do american restaurant jobs pay per year?

As of Sep 9, 2026, the average yearly pay for american restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an American restaurant?

An American Restaurant job typically involves working in a dining establishment serving traditional American cuisine, such as burgers, steaks, and classic comfort foods. Roles can range from servers, cooks, and chefs to managers and bartenders, each contributing to the overall dining experience. Responsibilities vary depending on the position but often include customer service, food preparation, cleaning, and teamwork. Many jobs in American restaurants offer opportunities for career growth and skill development in the hospitality industry.

What are the key skills and qualifications needed to thrive in an American restaurant position?

Success in an American restaurant requires strong customer service, multitasking, and food handling skills, along with a basic understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, in some cases, food handler certifications is essential. Outstanding teamwork, communication, and adaptability help staff provide excellent dining experiences amid fast-paced environments. These skills ensure smooth restaurant operations, high guest satisfaction, and compliance with industry standards.

What career advancement opportunities are available at an American restaurant?

Many American restaurants offer a clear path for career growth, allowing entry-level staff to progress to supervisory and management roles over time. Team members who consistently demonstrate reliability, a strong work ethic, and leadership skills may be considered for positions such as shift supervisor, assistant manager, or even general manager. Larger restaurant chains often provide formal management training programs and opportunities to move into corporate roles. Advancement can also come through specialization, such as becoming a lead server, head chef, or bar manager. Investing in your development and taking on new responsibilities is often recognized and rewarded in this industry.

More about American Restaurant jobs

What cities are hiring for American Restaurant jobs?

Cities with the most American Restaurant job openings:

What are the most commonly searched types of American Restaurant jobs?

The most popular types of American Restaurant jobs are:

What states have the most American Restaurant jobs?

States with the most job openings for American Restaurant jobs include:

Infographic showing various American Restaurant job openings in the United States as of September 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Executive Sous Chef - NYC

New York, NY • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$95K - $110K/yr

Full-time

Retirement, PTO

Posted 7 days ago


Job description

Location: NYC
Salary: $100k-$110k
Benefits: PTO, MDV, 401k 
 
Executive Sous Chef needed for an upscale American restaurant in NYC!
 
Requirements:
  • 2+ years of Executive Sous Chef experience at busy, American restaurants
  • Experience using locally sourced ingredients
  • Ability to lead a team of 10+
Responsibilities:
  • Ensure prep, stations, line expo is successful
  • Manage 300+ covers daily

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media