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Per Diem Sushi Chef Jobs (NOW HIRING)

Joint Venture Restaurants

Sushi Chef

San Diego, CA

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... 25 per hour plus tips and dependent on experience This position also could be full time or ...

Sustainable Restaurant Group

Sushi Chef

San Ramon, CA

$29/hr

Vacation starts at up to 2 weeks per year for years 1-5. * Future planning? We offer a 401(k) with ... For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. About the Role: Our ...

Bamboo Group Operations LLC

Sushi Chef

San Ramon, CA · On-site

$29/hr

Vacation starts at up to 2 weeks per year for years 1-5. * Future planning? We offer a 401(k) with ... For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. About the Role: Our ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Vacation starts at up to 2 weeks per year for years 1-5. * Future planning? We offer a 401(k) with ... For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. About the Role: Our ...

Sustainable Restaurant Group

Sushi Chef

San Ramon, CA · On-site

$29/hr

Vacation starts at up to 2 weeks per year for years 1-5. * Future planning? We offer a 401(k) with ... For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. About the Role: Our ...

Arirang Hibachi Steakhouse

SUSHI CHEF

Brooklyn, NY · On-site

$16 - $25/hr

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of ... Compensation: $16.00 - $25.00 per hour Arirang Hibachi Steakhouse and Sushi Bar is conveniently ...

Bear Flag Fish Co.

Sushi chef

New Kent, VA · On-site

$20 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Compensation: $20.00 - $25.00 per hour We are an equal opportunity employer and all qualified ...

YUZU LAGUNA LLC

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

Benefits: * 401(k) matching Sushi Chef Location: Yuzu Laguna Beach - Laguna Beach, CA Job Type ... Pay Starting at $18.00 per hour , plus tips (where applicable), based on experience and ...

Bamboo Group Operations LLC

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Vacation starts at up to 2 weeks per year for years 1-5. * Future planning? We offer a 401(k) with ... For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. About the Role: Our ...

Bear Flag Fish Co.

Sushi Chef

Costa Mesa, CA · On-site

$21 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Discounts on food and merchandise Compensation: $21.00 - $25.00 per hour We are an equal ...

mako

Sushi Chef

Chicago, IL · On-site

$28 - $34/hr

We are looking for a Sushi Chef with strong fundamental skills that wants to learn and develop in a ... Pay for this position ranges from $28 to $34 per hour. This rate includes tips and is subject to ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Vacation starts at up to 2 weeks per year for years 1-5. * Future planning? We offer a 401(k) with ... For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. About the Role: Our ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on experience and qualifications Position Summary The Sushi Chef is responsible for ...

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Per Diem Sushi Chef information

See salary details

$10

$23

$43

How much do per diem sushi chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for per diem sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a per diem sushi chef?

A Per Diem Sushi Chef is a culinary professional who prepares sushi and related Japanese dishes on an as-needed or temporary basis, rather than as a full-time or permanent employee. They are typically hired to fill shifts, cover staff absences, or assist during special events at restaurants, hotels, or catering companies. This role requires strong sushi-making skills, attention to food safety, and the ability to adapt to different kitchens and team environments. Per diem work offers flexibility in scheduling but may not provide consistent hours or benefits.

What are the key skills and qualifications needed to thrive as a per diem sushi chef?

To thrive as a Per Diem Sushi Chef, you need strong culinary skills in sushi preparation, knife handling, and food safety, often supported by prior restaurant experience or culinary training. Familiarity with sushi-making equipment, food safety certifications, and POS systems is typically required. Attention to detail, adaptability, and excellent customer service are crucial soft skills that set top sushi chefs apart. These skills ensure high-quality food, efficient operations, and customer satisfaction in a fast-paced, variable work environment.

What are some common challenges faced by per diem sushi chefs working in different restaurant environments?

Per Diem Sushi Chefs often work in various restaurant settings, which can present challenges such as adapting quickly to new kitchens, understanding different menu styles, and aligning with each establishment's unique standards. Building rapport with new teams and learning their workflows efficiently is essential for smooth service. Additionally, maintaining consistent quality and presentation, regardless of location, is crucial to upholding both personal and restaurant reputations.

What is the difference between Per Diem Sushi Chef vs Sushi Chef?

AspectPer Diem Sushi ChefSushi Chef
CredentialsFood handler's permit, culinary training, sushi certification (optional)Food handler's permit, culinary training, sushi certification (optional)
Work EnvironmentOn-demand, temporary assignments at various locationsFull-time or part-time at a specific restaurant or establishment
Employer & Industry UsageTemporary staffing agencies, hospitals, hotels, cateringRestaurants, sushi bars, hotels
Search & Comparison IntentSeeking flexible, short-term sushi chef workLooking for ongoing sushi chef employment

The main difference between a Per Diem Sushi Chef and a Sushi Chef lies in their work arrangements. Per Diem Sushi Chefs work on a temporary, on-demand basis, often through staffing agencies, while Sushi Chefs typically hold permanent or ongoing positions at specific establishments. Both roles require similar credentials and skills, but their employment structures and work environments differ significantly.

What cities are hiring for Per Diem Sushi Chef jobs?

Cities with the most Per Diem Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

The most popular types of Sushi Chef jobs are:

What states have the most Per Diem Sushi Chef jobs?

States with the most job openings for Per Diem Sushi Chef jobs include:

Per Diem Sushi Chef jobs near you
Infographic showing various Per Diem Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Homegrown Hospitality Group

North Myrtle Beach, SC • On-site

$15 - $24/hr

Full-time, Part-time

Re-posted 19 days ago

Job description

Job Opening: Sushi Cook
Location: Flying Fish Public Market & Grill - Myrtle Beach, SC
Schedule: Part-Time and Full-Time Available | Evening Shifts (4PM-10PM)
About Us
Flying Fish Public Market & Grill at Barefoot Landing is known for fresh seafood, creative sushi, and a fun, energetic coastal atmosphere. As part of the Homegrown Hospitality Group, we're committed to quality, consistency, and delivering memorable dining experiences to locals and visitors alike.
Position Summary
We're looking for a Sushi Cook to join our sushi bar team. This role is ideal for someone with solid sushi-making skills who enjoys working in a fast-paced environment but is not looking for a lead or supervisory position. You'll support the sushi chefs by preparing rolls, maintaining quality standards, and ensuring smooth service throughout the shift.
Responsibilities
  • Prepare sushi rolls, nigiri, and sashimi according to Flying Fish recipes and standards
  • Assist with daily prep including cutting fish, preparing rice, and stocking ingredients
  • Maintain a clean, organized, and food-safe sushi station
  • Ensure freshness, proper storage, and rotation of all sushi ingredients
  • Communicate with sushi chefs, kitchen staff, and servers to keep service running smoothly
  • Provide friendly, knowledgeable interaction with guests when needed
  • Uphold Flying Fish standards for presentation, consistency, and hospitality
Requirements
  • Previous experience preparing sushi in a restaurant setting
  • Strong knife skills and understanding of sushi preparation techniques
  • Ability to work efficiently during busy service periods
  • Attention to detail and commitment to food safety
  • Ability to stand for long periods and lift up to 40 lbs
  • Positive attitude and willingness to learn from senior sushi chefs
Perks & Benefits
  • Competitive pay based on experience
  • Employee discounts
  • Opportunities for growth within Homegrown Hospitality Group
  • Fun, upbeat work environment at Barefoot Landing

Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen and sushi bar operations.
Ready to roll?
Apply today at hghosp.com and join the Flying Fish team!
Pay Range: $15 - $24 per hour

Apply