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Per Diem Sushi Chef Jobs (NOW HIRING)

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...

Sushi Tokyo Inc

EXPERIENCED SUSHI CHEF

Brooklyn, NY · On-site

$25 - $28/hr

WE ARE HIRING A SUSHI CHEF. PART TIME Saturday night/ Sunday morning $25-28 PER HOUR STARTING SALARY +Tips MUST HAVE 2 YEARS SUSHI CHEF EXPERIENCE KNIFE SKILLS, KNOWLEDGE OF FISH CUTTING REQUIRED. WE ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...

Sushi Tokyo, Inc.

EXPERIENCED SUSHI CHEF

Brooklyn, NY · On-site

$25 - $28/hr

Free food & snacks WE ARE HIRING A SUSHI CHEF. PART TIME Saturday night/ Sunday morning $25-28 PER HOUR STARTING SALARY +Tips MUST HAVE 2 YEARS SUSHI CHEF EXPERIENCE KNIFE SKILLS, KNOWLEDGE OF FISH ...

Te No Te

Sushi Chef

New York, NY · On-site

$11.35/hr

Available full-time or at least 4 shifts per week * Evening and weekend availability required Compensation $11.35/hr plus tips. Paid training provided. Sushi Chef shifts have a minimum floor of $150 ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...

Sushi Tokyo Inc

EXPERIENCED SUSHI CHEF

Brooklyn, NY · On-site

$25 - $28/hr

Free food & snacks WE ARE HIRING A SUSHI CHEF. PART TIME Saturday night/ Sunday morning $25-28 PER HOUR STARTING SALARY +Tips MUST HAVE 2 YEARS SUSHI CHEF EXPERIENCE KNIFE SKILLS, KNOWLEDGE OF FISH ...

O-Ku Sushi Charleston

Sushi Chef

Charleston, SC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Sushi Chef ???? The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an experienced ... 25 per hour plus tips and dependent on experience This position also could be full time or ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... 25 per hour plus tips and dependent on experience This position also could be full time or ...

Sushi by Bou Global LLC

Sushi Chef

Reston, VA · On-site

$10/hr

Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Pay $10 per hour plus tips. Responsibilities * Prepare and serve nigiri, sashimi, hand rolls and ...

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Per Diem Sushi Chef information

See salary details

$10

$23

$43

How much do per diem sushi chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for per diem sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a per diem sushi chef?

A Per Diem Sushi Chef is a culinary professional who prepares sushi and related Japanese dishes on an as-needed or temporary basis, rather than as a full-time or permanent employee. They are typically hired to fill shifts, cover staff absences, or assist during special events at restaurants, hotels, or catering companies. This role requires strong sushi-making skills, attention to food safety, and the ability to adapt to different kitchens and team environments. Per diem work offers flexibility in scheduling but may not provide consistent hours or benefits.

What are the key skills and qualifications needed to thrive as a per diem sushi chef?

To thrive as a Per Diem Sushi Chef, you need strong culinary skills in sushi preparation, knife handling, and food safety, often supported by prior restaurant experience or culinary training. Familiarity with sushi-making equipment, food safety certifications, and POS systems is typically required. Attention to detail, adaptability, and excellent customer service are crucial soft skills that set top sushi chefs apart. These skills ensure high-quality food, efficient operations, and customer satisfaction in a fast-paced, variable work environment.

What are some common challenges faced by per diem sushi chefs working in different restaurant environments?

Per Diem Sushi Chefs often work in various restaurant settings, which can present challenges such as adapting quickly to new kitchens, understanding different menu styles, and aligning with each establishment's unique standards. Building rapport with new teams and learning their workflows efficiently is essential for smooth service. Additionally, maintaining consistent quality and presentation, regardless of location, is crucial to upholding both personal and restaurant reputations.

What is the difference between Per Diem Sushi Chef vs Sushi Chef?

AspectPer Diem Sushi ChefSushi Chef
CredentialsFood handler's permit, culinary training, sushi certification (optional)Food handler's permit, culinary training, sushi certification (optional)
Work EnvironmentOn-demand, temporary assignments at various locationsFull-time or part-time at a specific restaurant or establishment
Employer & Industry UsageTemporary staffing agencies, hospitals, hotels, cateringRestaurants, sushi bars, hotels
Search & Comparison IntentSeeking flexible, short-term sushi chef workLooking for ongoing sushi chef employment

The main difference between a Per Diem Sushi Chef and a Sushi Chef lies in their work arrangements. Per Diem Sushi Chefs work on a temporary, on-demand basis, often through staffing agencies, while Sushi Chefs typically hold permanent or ongoing positions at specific establishments. Both roles require similar credentials and skills, but their employment structures and work environments differ significantly.

What cities are hiring for Per Diem Sushi Chef jobs?

Cities with the most Per Diem Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

The most popular types of Sushi Chef jobs are:

What states have the most Per Diem Sushi Chef jobs?

States with the most job openings for Per Diem Sushi Chef jobs include:

Per Diem Sushi Chef jobs near you
Infographic showing various Per Diem Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

O-Ku Sushi Atlanta

Atlanta, GA • On-site

Full-time

Re-posted 13 days ago

Job description

Sushi Chef

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.

If you’re passionate about your craft and looking to join a supportive, fast-paced team, we’d love to hear from you.

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

  • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
  • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
  • Prepare and present all food items, hot and cold per sushi outlet standards and norms
  • Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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