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Pastry Helper Jobs (NOW HIRING)

Help to maintain high level of sanitation and safety as set forth by the Pastry Chef. * Maintains consistent high quality product as set forth by the Pastry Chef. * Maintains a positive attitude and ...

Pastry Chef

Jacksonville, FL · On-site

$18 - $20/hr

As a Pastry Chef, you will be responsible for crafting high-quality baked goods, delicious pastries ... Help refine and maintain consistent recipes and presentation standards. * Kitchen Maintenance:

$65K - $80K/yr

We're building something special, and we need a talented pastry leader to help us get there. Job Overview We are seeking a passionate and skilled Pastry Chef to lead our pastry program with ...

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Help order and receive pastry ingredients, ensuring that items are fresh, high-quality, and available for use. * Monitor ingredient usage to minimize waste and ensure proper stock rotation (FIFO ...

We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. If you find joy in lamination ...

We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. If you find joy in lamination ...

Pastry Intern

Boston, MA

$19 - $23/hr

Help to maintain high level of sanitation and safety as set forth by the Pastry Chef. * Maintains consistent high quality product as set forth by the Pastry Chef. * Maintains a positive attitude and ...

The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality ... Work on actual projects or services to help achieve the objectives of the department. * Evaluate ...

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction ... GoPasses to help get you where you need to be. PHYSICAL REQUIREMENTS * Able to stand and move for ...

Pastry Cook

Leeds, UT · On-site

$16 - $18/hr

Pastry Cook | Bonrue Bakery Who We Are Bonrue Bakery is a chef-driven concept where technique ... You'll follow Bonrue recipes with precision, maintain a clean and organized station, and help ...

Pastry Intern

Boston, MA · On-site

$19 - $23/hr

Help to maintain high level of sanitation and safety as set forth by the Pastry Chef. * Maintains consistent high quality product as set forth by the Pastry Chef. * Maintains a positive attitude and ...

We're building something special, and we need a talented pastry leader to help us get there. Job Overview We are seeking a passionate and skilled Pastry Chef to lead our pastry program with ...

Pastry cooks should have strong organizational and time management skills, be punctual and ... help to recruit new personnel and train themDevelop new seasonal recipes and menus and keep up with ...

Pastry Cook

Miami, FL

$16.75 - $20.25/hr

Identify staffing needs and help recruit, train, coach and develop the pastry team. * Stays up to date with the latest pastry trends and techniques. * Work with the kitchen staff to ensure smooth and ...

Pastry Cook

Nashville, TN

$17 - $20.50/hr

As part of our opening team, you'll help shape the pastry program from day one -- bringing creativity, precision, and pride to every plate. You'll be responsible for preparing, plating, and executing ...

Identify staffing needs and help recruit, train, coach and develop the pastry team. * Stays up to date with the latest pastry trends and techniques. * Work with the kitchen staff to ensure smooth and ...

Showing results 41-60

Pastry Helper information

See salary details

$10

$17

$26

How much do pastry helper jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pastry helper in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.
What cities are hiring for Pastry Helper jobs? Cities with the most Pastry Helper job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Helper jobs? States with the most job openings for Pastry Helper jobs include:
Infographic showing various Pastry Helper job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Intern

HHM Hotels

Boston, MA

$25/hr

Internship

Posted 8 days ago


HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels


Job description

Overview

JOB SUMMARY: Pastry Intern


We are looking for an individual with a background in Pastry, who can create and exemplify a team spirit, have a “Yes I Can” attitude and inspire team performance, while providing our guests with a delicious finish to their dining experience!


CANDIDATE PROFILE
Education:
Pursuing Bachelor’s degree, preferably specializing in Pastry, Culinary Arts, and or related major or equivalent experience is required.


Experience:
Must have at least one (1) or more years of related Pastry experience, with experience in Hospitality preferred.


KEY RESPONSIBILITIES

The primary responsibilities for the Pastry Cook include but are not limited to:

  • Creation of baked goods and desserts.
  • Prepare a variety of desserts and bread items.
  • Assist in menu innovation and recipe creation applicable to the menu.
  • Help to maintain high level of sanitation and safety as set forth by the Pastry Chef.
  • Maintains consistent high quality product as set forth by the Pastry Chef.
  • Maintains a positive attitude and professional disposition.
  • Maintains a full line of communication with supervisors.

JOB QUALIFICATIONS


In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

  • Ability to work an environment with changing temperatures for long periods of time.
  • Demonstrated ability to work cohesively with a team.
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
  • Must be able to lift up to 15lbs + on a regular and continuous basis.
  • Ability to lift, reach, bend and stoop.
  • Work in a standing position for long periods of time.

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