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Pastry Helper Jobs (NOW HIRING)

PASTRY COOK

Pittsburgh, PA · On-site

$17 - $20.75/hr

Pastry Cook New Restaurant | Open Kitchen | Elevated Food in a Relaxed Space Open kitchen Concept ... A chance to help shape our dessert program * A menu rooted in seasonal ingredients, technique, and ...

The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality ... Work on actual projects or services to help achieve the objectives of the department. * Evaluate ...

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction ... GoPasses to help get you where you need to be. PHYSICAL REQUIREMENTS * Able to stand and move for ...

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Help maintain inventory and assist with ordering as needed * Collaborate with the team to improve ... pastry kitchen is preferred * Strong work ethic and punctuality * Ability to lift up to 50 lbs and ...

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

* Create and prepare all pastry items as required by the business * Prepare, clean, and organize ... Ability to follow instructions and help with various tasks, as needed * A high school diploma is a ...

Assistant Pastry Chef

Chicago, IL · On-site

$17 - $18/hr

You will be responsible for helping to maintain a high standard of quality, consistency, and presentation in all pastry items. This is a fantastic opportunity for someone who is eager to learn and ...

Pastry cooks should have strong organizational and time management skills, be punctual and ... help to recruit new personnel and train themDevelop new seasonal recipes and menus and keep up with ...

Pastry Cook

Franklin, TN · On-site

$17.25 - $21/hr

At Southall, we are looking for team members to help us as we continue our journey to inspire ... The Pastry Line Cook will have the opportunity to work with the seasons of middle Tennessee in ...

Pastry Baker

Santa Monica, CA · On-site

$20 - $22/hr

Description Pastry Baker. Santa Monica Hourly Rate: $20.00 - $22.00 per hour (DOE) Full -Time: ... Ask for help when it is needed. Minimum Qualifications * Be 18 years of age or older * Must have a ...

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

S market. JOB SUMMARY The Pastry Line Cook's responsibilities include preparing quality pastry ... Asks for and offers help when needed. * Professionalism - Approaches others in a tactful manner;

Pastry Chef

Burbank, CA · On-site

$80K - $90K/yr

We are looking for our next talented culinary leader to help elevate the guest experience. The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry ...

The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality ... Work on actual projects or services to help achieve the objectives of the department. * Evaluate ...

Lead Pastry (Full Time)

Pebble Beach, CA · On-site

$28.50 - $32.50/hr

An understanding of pastry shop operation and ordering ingredients helpful. Company Background: Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and ...

An understanding of pastry shop operation and ordering ingredients helpful. Company Background: PebbleBeach Company, ("PBC" or "The Company")headquarteredin Pebble Beach, California, owns ...

Pastry Chef

Beverly Hills, CA · On-site

$83K - $100K/yr

We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. Summary of Position As a Pastry ...

We are looking for our next talented culinary leader to help elevate the guest experience. The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry ...

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Pastry Helper information

See salary details

$10

$17

$26

How much do pastry helper jobs pay per hour?

As of May 31, 2026, the average hourly pay for pastry helper in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Helper, and why are they important?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What are some common challenges a Pastry Helper might face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.

What are Pastry Helpers?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What is a pastry helper?

A pastry helper is an entry-level position in a bakery or pastry kitchen responsible for assisting with preparing, measuring, and organizing ingredients, as well as supporting bakers with basic tasks. The role often involves working in a fast-paced environment and may require knowledge of baking tools and safety procedures.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What cities are hiring for Pastry Helper jobs? Cities with the most Pastry Helper job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Helper jobs? States with the most job openings for Pastry Helper jobs include:
Infographic showing various Pastry Helper job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 14% Part Time, 1% Temporary, and 5% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

PASTRY COOK

Palm Palm

Pittsburgh, PA • On-site

$17 - $20.75/hr

Full-time

Posted 9 days ago


Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Now Hiring: Pastry Cook
New Restaurant | Open Kitchen | Elevated Food in a Relaxed Space
Open kitchen Concept that bakes with purpose, finishes with flair, and serves with heart-and we're looking for a Pastry Cook to help us bring our dessert program to life. If you're passionate about pastry and looking for more than just another back-of-house job-this is it.
What Makes This Different
  • Brand-new kitchen designed for creativity and collaboration
  • A visible pastry station-you're part of the guest experience from prep to plating
  • A chance to help shape our dessert program
  • A menu rooted in seasonal ingredients, technique, and playful coastal flavors
  • A culture that's serious about quality-but never takes itself too seriously

What You'll Do
  • Assist in the preparation and plating of desserts with care, consistency, and creativity
  • Maintain par levels, prep mise en place, and communicate needs with clarity
  • Follow recipes and techniques with precision while being open to learning new ones
  • Uphold food safety and sanitation standards throughout every step
  • Keep your station clean, organized, and ready for service
  • Collaborate closely with the pastry chef, line cooks, and service team
  • Show up ready to work, ready to grow, and ready to sweeten the guest experience

What You Bring
  • Experience in pastry or baking is a plus, but not required-we're happy to train the right fit
  • Attention to detail, strong work ethic, and a love for desserts and hospitality
  • Calm and focused under pressure, with solid communication skills
  • A flexible schedule that includes evenings, weekends, and holidays
  • Curiosity, creativity, and a desire to be part of something special

Pay & Perks
  • Competitive hourly wage (based on experience)
  • Staff dining discounts
  • Flexible scheduling & clear opportunities for growth
  • Be part of a team where your contributions matter
  • Work in a space designed to inspire-from the pastry pass to the playlist