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Pastry Helper Jobs in Austin, TX (NOW HIRING)

Proper Hospitality

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

Help order and receive pastry ingredients, ensuring that items are fresh, high-quality, and available for use. * Monitor ingredient usage to minimize waste and ensure proper stock rotation (FIFO ...

Compass Group

PASTRY CHEF

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Canyon Ranch

Pastry Cook - Start Date 9/21/2026

Spicewood, TX · On-site

$18.75 - $22.75/hr

... that help guests live healthier, more fulfilling lives. Now, we are entering an exciting new ... Prepare and present high-quality pastries, desserts, and baked goods in accordance with Canyon ...

Canyon Ranch

Pastry Cook - Start Date 9/21/2026

Spicewood, TX · On-site

$18.75 - $22.75/hr

... that help guests live healthier, more fulfilling lives. Now, we are entering an exciting new ... Prepare and present high-quality pastries, desserts, and baked goods in accordance with Canyon ...

Truluck's

Pastry Cook (Fine Dining-Arboretum)

Austin, TX · On-site

$20 - $25/hr

Our pastry cooks and culinary team play a vital role in the delivery of these core values, every ... High school diploma or equivalent helpful but not required. Former culinary schooling preferred ...

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All JobsPastry Helper JobsPastry Helper Jobs in Austin, TX

Pastry Helper information

See Austin, TX salary details

$10

$17

$26

How much do pastry helper jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for pastry helper in Austin, TX is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $19.04 per hour, depending on experience, location, and employer.

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What are the most commonly searched types of Pastry jobs in Austin, TX?

The most popular types of Pastry jobs in Austin, TX are:

What cities near Austin, TX are hiring for Pastry Helper jobs?

Cities near Austin, TX with the most Pastry Helper job openings:

Pastry Helper jobs near you
Infographic showing various Pastry Helper job openings in Austin, TX as of August 2026, with employment types broken down into 79% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,877 per year, or $17.2 per hour.

Pastry Cook - Pastry

Proper Hospitality

Austin, TX • On-site

$17.25 - $21/hr

Full-time

Re-posted 13 days ago

Job description

Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city's best shopping. With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Wellness, design, and culture, seamlessly woven into every stay.
Job Summary:
The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the Pastry Chef or Head Chef to ensure that all pastries are prepared to the highest quality, presented beautifully, and delivered on time. The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.
Essential Job Duties and Responsibilities
  • Pastry Preparation & Baking:
    • Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.
    • Follow recipes precisely, ensuring that all pastries meet quality and presentation standards.
    • Maintain consistency in the production of all baked goods, adjusting recipes or techniques when necessary to meet quality expectations.
    • Assist in creating new pastry menu items, experimenting with new flavors, textures, and presentation styles.
  • Inventory & Ingredient Management:
    • Assist with inventory control, ensuring that all ingredients are properly stocked and stored in accordance with safety guidelines.
    • Help order and receive pastry ingredients, ensuring that items are fresh, high-quality, and available for use.
    • Monitor ingredient usage to minimize waste and ensure proper stock rotation (FIFO - First In, First Out).
  • Workstation Maintenance & Cleanliness:
    • Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
    • Ensure all equipment is properly maintained and report any malfunctions to the Pastry Chef or management.
    • Follow all health and safety guidelines, including food storage, handling, and sanitation protocols to ensure a safe kitchen environment.
  • Presentation & Quality Control:
    • Ensure all pastries are beautifully presented and meet the hotel or restaurant's visual standards.
    • Monitor the quality of finished products, ensuring that all baked goods meet taste, texture, and consistency requirements before being served.
    • Collaborate with other kitchen staff to ensure pastries are ready and presented on time for service.
  • Collaboration & Team Support:
    • Work closely with the Pastry Chef and other team members to coordinate pastry production and support other sections of the kitchen as needed.
    • Assist in the training and development of junior pastry staff, providing guidance on techniques, presentation, and safe practices.
    • Communicate effectively with kitchen team members to ensure a smooth workflow and timely service.
  • Health & Safety Compliance:
    • Follow food safety and sanitation practices at all times, including the proper handling of ingredients, food storage, and cleaning procedures.
    • Ensure that all pastries are prepared in accordance with dietary restrictions, allergies, and health guidelines when necessary.
    • Adhere to local health and safety regulations, including temperature controls for perishables and safe equipment usage.

Education and/or Experience
  • Culinary Arts degree or equivalent formal training with a focus on pastry preferred.
  • Minimum of 1-2 years of experience in a pastry kitchen or similar baking environment.
  • Experience working with a variety of pastry techniques, ingredients, and equipment.
  • Knowledge of food safety regulations and safe food handling practices.

Skills/Specialized Knowledge
  • Strong knowledge of pastry techniques, including mixing, proofing, baking, and decorating.
  • Ability to follow recipes and adjust methods to ensure consistent product quality.
  • Creativity and an eye for detail, particularly in the decoration and presentation of pastries and desserts.
  • Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
  • Strong organizational skills, with the ability to maintain a clean and efficient workspace.

Physical Demands
  • Ability to stand for long periods of time, including working over hot surfaces such as ovens and stoves.
  • Ability to lift and carry heavy baking equipment or containers, up to 25-30 pounds.
  • Ability to perform repetitive tasks such as mixing, kneading, and decorating.
  • Flexibility to work evenings, weekends, and holidays as required by the needs of the kitchen.

Why Join Proper Hospitality
At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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