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Pastry Helper Jobs in Dallas, TX (NOW HIRING)

You'll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara's exacting standards for quality, presentation, and consistency. This is a hands-on position for ...

You'll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara's exacting standards for quality, presentation, and consistency. This is a hands-on position for ...

Pastry Clerk ELR

Dallas, TX · On-site

$15.50 - $19.75/hr

You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities. POSITION SUMMARY: The Pastry ...

Pastry Cook - Uchiko Plano

Plano, TX · On-site

$16.75 - $20.25/hr

Hai Hospitality is accepting applications for Pastry Cooks . In this role, you will serve as vital ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Pastry Cook - Uchiko Plano

Plano, TX · On-site

$16.75 - $20.25/hr

Hai Hospitality is accepting applications for Pastry Cooks . In this role, you will serve as vital ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Hai Hospitality is accepting applications for Pastry Cooks . In this role, you will serve as vital ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Pastry Cook - Uchiko Plano

Plano, TX · On-site

$16.75 - $20.25/hr

Hai Hospitality is accepting applications for Pastry Cooks . In this role, you will serve as vital ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Hai Hospitality is accepting applications for Pastry Cooks . In this role, you will serve as vital ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Hai Hospitality is accepting applications for Pastry Cooks . In this role, you will serve as vital ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Pastry Cook - Uchiko Plano

Plano, TX · On-site

$16.75 - $20.25/hr

Hai Hospitality is accepting applications for Pastry Cooks . In this role, you will serve as vital ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Hai Hospitality is accepting applications for Pastry Cooks . In this role, you will serve as vital ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Pastry Decorator ELR

Grand Prairie, TX · On-site

$12.25 - $15.75/hr

You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities. The Pastry Decorator assists ...

Pastry Decorator ELR

Dallas, TX · On-site

$12.50 - $16.25/hr

You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities. The Pastry Decorator assists ...

Pastry Cashier ELR

Dallas, TX · On-site

$11.50 - $15.75/hr

You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues, while making a difference in our communities. The Pastry Cashier provides ...

... pastries and following industry trends. you love cookies, are always ready to lend a helping hand to a colleague and you don't take yourself too seriously. when you join our team, you'll be ...

Prep Cook

Dallas, TX · On-site

$16 - $17/hr

... pastries and following industry trends. you love cookies, are always ready to lend a helping hand to a colleague and you don't take yourself too seriously. when you join our team, you'll be ...

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Pastry Helper information

See Dallas, TX salary details

$9

$17

$26

How much do pastry helper jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry helper in Dallas, TX is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $19.04 per hour, depending on experience, location, and employer.

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What are the most commonly searched types of Pastry jobs in Dallas, TX?

The most popular types of Pastry jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Pastry Helper jobs?

Cities near Dallas, TX with the most Pastry Helper job openings:

Infographic showing various Pastry Helper job openings in Dallas, TX as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,806 per year, or $17.2 per hour.

Full-time

Re-posted 20 days ago


Job description

About Saras Mediterranean Market

At Saras Mediterranean Market, every pastry tells a story one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.

Were looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.

Position Overview

The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. Youll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Saras exacting standards for quality, presentation, and consistency.

This is a hands-on position for someone who balances artistry with precision and who finds joy in elevating the guest experience through food.

Key Responsibilities

Production & Quality

  • Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
  • Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
  • Maintain the highest standards of food quality, freshness, and presentation.
  • Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
  • Monitor product rotation and waste management to ensure efficiency and freshness.

Leadership & Team Management

  • Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
  • Train and mentor team members on proper techniques, timing, and quality control.
  • Foster a positive, creative, and collaborative kitchen culture.
  • Assist with scheduling, labor planning, and inventory management.

Operations & Organization

  • Ensure compliance with health, safety, and sanitation regulations.
  • Maintain equipment, tools, and workspace in excellent condition.
  • Support the Executive Pastry Chef in inventory ordering and cost control.
  • Uphold the Saras brand standards in every pastry that leaves the kitchen.

What Were Looking For

  • 3+ years of professional pastry or baking experience; leadership experience preferred.
  • Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
  • Excellent attention to detail, organization, and time management.
  • Creativity, passion for innovation, and dedication to consistency.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Culinary or pastry degree preferred but not required.

Why Join Saras

  • Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
  • Work in a beautiful, high-standard bakery environment with top-tier ingredients.
  • Collaborate with passionate chefs and artisans who care deeply about their craft.
  • Competitive pay and career growth opportunities.

If you believe baking is an art and hospitality is an expression of love wed love to meet you.
Join Saras Mediterranean Market and help us bring a taste of the Mediterranean to every table.