ZipRecruiter

Log In

1

Pastry Helper Jobs in Ontario (NOW HIRING)

RIDGEWELLS INC

Works to help reduce accidents by maintaining a safe, hazard free environment, ensuring that all ... Associate Degree in Baking and Pastry Arts and/or course certification from an accredited Culinary ...

Aramark

Pastry Cook

Ottawa, ON · On-site

CA$21.91/hr

Are you an experienced Pastry Cook looking for a position in a company that can provide career ... help you reach your full potential and pursue what matters.   The hourly wage for this role is ...

Aramark

2nd Cook - Pastry

Ottawa, ON

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity ... Pastry food quantities for the banquets to run as smoothly and efficiently as possible • ...

Royal Paan Franchising Ltd.

ON

We are looking for a creative leader who will help define the culinary identity of MITHAEIR and ... menu of pastries, cakes, desserts, chocolates, and baked goods · Create innovative products ...

Aramark

Bakers Assistant

Sudbury, ON

Bakers are responsible for assisting when it comes to preparing baked goods, such as pastries, pies ... Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.

Tim Hortons

Baker

Oakville, ON · On-site

CA$18 - CA$19.50/hr

You'll be responsible for preparing a variety of baked items, from our famous donuts to pastries ... Customer Satisfaction: While this role is considered back of house, you'll help create an ...

Tim Hortons

Baker

Burlington, ON · On-site

CA$18 - CA$19.50/hr

You'll be responsible for preparing a variety of baked items, from our famous donuts to pastries ... Customer Satisfaction: While this role is considered back of house, you'll help create an ...

Dexterra Group

Baker

Mississauga, ON · On-site

... our society and helping our clients achieve higher performance and productivity. Powered by ... Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods * Creating ...

MERANI HOSPITALITY

Chef de Partie

Niagara Falls, ON · On-site

$22 - $23/hr

SALARY RANGE: $21.50- $24.50 /Hour- based on work experience We cannot help you with a visa. Only ... Dessert and pastry cookery experience * Cut / clean / prepare vegetables for service * Knowledge of ...

COBS Bread

Sales Assistant - Pickering

Pickering, ON · On-site

As a member of our team, you will help to spread joy through quality, freshly baked products every ... Learn how to assist with bread and pastry production during quieter times, giving you a well ...

COBS Bread

Sales Assistant - Pickering

Pickering, ON · On-site

As a member of our team, you will help to spread joy through quality, freshly baked products every ... Learn how to assist with bread and pastry production during quieter times, giving you a well ...

Dexterra Group

Chef Manager

Mississauga, ON

... our society and helping our clients achieve higher performance and productivity. Powered by ... Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering * You have an effective ...

Aramark

Baker

Cochrane, ON

Bakers are responsible for preparing baked goods, such as pastries, pies, cookies, squares, cakes ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Dexterra

... our society and helping our clients achieve higher performance and productivity. Powered by ... Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of ...

Aramark

Baker - Remote Lodge, Sudbury ON

Sudbury, ON · On-site

Bakers are responsible for preparing baked goods, such as pastries, pies, cookies, squares, cakes ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Dexterra

Chef Manager

Toronto, ON · On-site

... our society and helping our clients achieve higher performance and productivity. Powered by ... Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of ...

next page

Showing results 1-20

All JobsPastry Helper JobsPastry Helper Jobs in Ontario

Pastry Helper information

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What are the most commonly searched types of Pastry jobs in Ontario?

The most popular types of Pastry jobs in Ontario are:

What cities in Ontario are hiring for Pastry Helper jobs?

Cities in Ontario with the most Pastry Helper job openings:

Pastry Helper jobs near you
Infographic showing various Pastry Helper job openings in Ontario as of August 2026, with employment types broken down into 78% Full Time, 16% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Pastry Sous Chef

RIDGEWELLS INC

On-site

Full-time

Re-posted 21 days ago

Job description

POSITION SUMMARY

The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she will assure proper preparation of all baked items for the pastry production and operations. Incumbent will perform the duties of the Executive Pastry Chef in their absence.

RESPONSIBILITIES Other responsibilities include, but not limited to:

  • Supports Executive Pastry Chef in the daily operations in the bakery.
  • Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively.
  • Helps Executive Pastry Chef with menu development and costing of new menu items and/or special requests from clients.
  • Keeps the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the pastry operations.
  • Oversees the activities of the bakery and monitors food production and presentation in the absence of the Executive Pastry Chef.
  • Assists with ordering bakery ingredients from suppliers.
  • Ensures that all products are received in correct unit count and condition and deliveries are performed in accordance with culinary receiving policies and procedures.
  • Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection.
  • Constantly strives to improve operating procedures; ensures standards are being met and exceeded in all areas of production.
  • Instructs and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items.
  • Assists the Executive Pastry Chef in the establishment of department budgets and the adherence to budget guidelines.
  • Assists the Executive Pastry Chef with completing the end of month pastry kitchen inventory.
  • Assists Executive Pastry Chef in scheduling labor as required by anticipated business activity while ensuring that all positions are staffed, and labor cost objectives are met per management decisions.
  • Ensures compliance with food handling and sanitation standards.
  • Works to help reduce accidents by maintaining a safe, hazard free environment, ensuring that all accidents are immediately reported.
  • Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.

QUALIFICATIONS:

  • Associate Degree in Baking and Pastry Arts and/or course certification from an accredited Culinary Institute is preferred.
  • 3 to 5+ years' experience in a high-volume/fine dining/Banquet/Pastry production kitchen is desired
  • Computer experience with Excel and Microsoft software programs are helpful.
  • Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are desired but not required.
  • Ability to calculate proportions, percentages, area, circumference, and volume will be helpful.
  • Must be punctual, reliable, with a positive work ethic.
  • Must be organized, self-motivated, proactive and with strong attention to detail.
  • Excellent interpersonal and organizational skills to plan time effectively are required
  • Must have the ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment.
  • Ability to work without direct supervision is needed.
  • Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines while maintaining highest quality is required.

PHYSICAL DEMANDS

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing. Ability to stand, kneel, and bend for extended periods every day and handle extreme heat. Must occasionally lift and/or move up to 50 pounds.

Apply