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Pastry Helper Jobs (NOW HIRING)

Opal Sol

Pastry Cook

Clearwater, FL · On-site

$16.25 - $19.50/hr

Help monitor and control food costs, wastage, and overall budget of the pastry department. • Collaboration: Work closely with the Executive Chef, Sous Chefs, and other kitchen staff to coordinate ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Prep Cook Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Pastry Prep ... Ability to follow instructions and help with various tasks, as needed * Time management skills

North Beach Village Resort

Pastry Cook

Fort Lauderdale, FL

$16.75 - $20.25/hr

* Create and prepare all pastry items as required by the business * Prepare, clean, and organize ... Ability to follow instructions and help with various tasks, as needed * A high school diploma is a ...

Komodo Las Vegas

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

Description Pastry Prep Cook Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a ... Ability to follow instructions and help with various tasks, as needed * Time management skills

Ember & Eagle

Pastry Cook

Eatontown, NJ · On-site

$17.75 - $21.50/hr

Your creativity and culinary expertise will help craft beautiful, delicious desserts and pastries that delight our guests. This position offers an exciting opportunity to develop your skills in a ...

La Farm Bakery

Pastry Manager

Cary, NC

$59K/yr

... Help manage opening/closing procedures for all shifts, ensuring the pastry department is ready for business and properly secured at the end of the day. 2. Staff Management: o Supervise pastry staff ...

Palm Palm

PASTRY COOK

Pittsburgh, PA · On-site

$17 - $20.75/hr

Pastry Cook New Restaurant | Open Kitchen | Elevated Food in a Relaxed Space Open kitchen Concept ... A chance to help shape our dessert program * A menu rooted in seasonal ingredients, technique, and ...

POTOMAC HOSPITALITY GROUP INC

Pastry Cook

Bowie, MD · On-site

$16 - $20/hr

Ultimately, your expertise and attention to detail will help drive the success of our bakery or food service operation by delivering exceptional pastry products daily. Minimum Qualifications: * High ...

From The Well

Pastry Chef

Roswell, GA

$50K - $60K/yr

We're looking for a Pastry Chef to lead our bakery program and help shape its continued growth. This is a hands-on leadership position overseeing daily bread and pastry production, product quality ...

Viceroy Hotels and Resorts

Pastry Cook

Ketchum, ID · On-site

$17 - $20.50/hr

As part of the Viceroy team, you'll help bring our signature experiential hospitality to one of North America's most iconic, year-round mountain destinations. The Pastry Cook is responsible for ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Help maintain inventory and assist with ordering as needed * Collaborate with the team to improve ... pastry kitchen is preferred * Strong work ethic and punctuality * Ability to lift up to 50 lbs and ...

Sava's

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction ... GoPasses to help get you where you need to be. PHYSICAL REQUIREMENTS * Able to stand and move for ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction ... GoPasses to help get you where you need to be. PHYSICAL REQUIREMENTS * Able to stand and move for ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. If you find joy in lamination ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. If you find joy in lamination ...

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction ... GoPasses to help get you where you need to be. PHYSICAL REQUIREMENTS * Able to stand and move for ...

Husk

Pastry Cook

Savannah, GA · On-site

$16.25 - $19.75/hr

Husk is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Charleston's most exciting dining destinations. About Us: Located in the heart of downtown Savannah ...

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Pastry Helper information

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$10

$17

$26

How much do pastry helper jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for pastry helper in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Helper, and why are they important?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

Can you get hired at a bakery with no experience?

Pastry helper positions at bakeries often do not require prior experience, as on-the-job training is common. Employers typically look for reliability, a willingness to learn, and basic skills such as attention to detail and ability to work in a fast-paced environment.

What is the highest paying baking job?

The highest paying baking jobs typically include executive pastry chefs or head bakers in high-end restaurants, hotels, or resorts, with salaries often exceeding $70,000 annually. These roles require advanced skills, leadership abilities, and often certification or extensive experience in pastry arts.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What are Pastry Helpers?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client volume. These roles often require advanced skills, certifications, or extensive industry experience.

What do pastry assistants do?

Pastry helpers assist bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often work in bakery environments, following recipes and safety standards, and may use tools like mixers and piping bags to support the baking process.

What are some common challenges a Pastry Helper might face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.
What cities are hiring for Pastry Helper jobs? Cities with the most Pastry Helper job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Helper jobs? States with the most job openings for Pastry Helper jobs include:
Pastry Helper jobs near you
Infographic showing various Pastry Helper job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Cook

Opal Sol

Clearwater, FL • On-site

$16.25 - $19.50/hr

Full-time

Medical, Dental, Life, Retirement

Posted 29 days ago

Job description

We are looking to add a Pastry Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission.
Key Responsibilities:
• Supervise Pastry Team: Oversee the pastry kitchen staff, including bakers and pastry chefs, ensuring efficient workflow, proper training, and adherence to hotel standards.
• Menu Development: Assist in designing and creating innovative and seasonal pastry menus that align with the hotel's dining offerings, special events, and guest preferences.
• Quality Control: Ensure all pastries, desserts, and baked goods meet the hotel's high standards of quality, taste, and presentation. Regularly inspect and evaluate the finished products.
• Inventory Management: Monitor inventory levels of ingredients and supplies. Order ingredients as needed and ensure proper storage of perishable and non-perishable items.
• Training and Development: Provide on-the-job training for pastry staff and encourage skill development. Foster a collaborative and creative work environment.
• Food Safety and Hygiene: Enforce strict adherence to health and safety regulations, including cleanliness and food safety protocols, in accordance with local regulations and hotel policies.
• Cost Control: Help monitor and control food costs, wastage, and overall budget of the pastry department.
• Collaboration: Work closely with the Executive Chef, Sous Chefs, and other kitchen staff to coordinate menu offerings, banquet services, and special requests.
• Guest Relations: Ensure that the pastry team is responsive to guest requests and dietary restrictions. Address any pastry-related concerns or complaints promptly.
• Event Coordination: Oversee pastry production for special events, banquets, and large-scale functions, ensuring timely preparation and delivery.
• Innovation: Stay updated with the latest pastry trends, techniques, and equipment, incorporating new ideas into the hotel's pastry offerings.
Required Skills and Qualifications:
• Proven experience as a Pastry Chef or in a similar supervisory pastry role, preferably in a hotel or high-end culinary setting.
• In-depth knowledge of baking techniques, pastry decoration, and dessert preparation.
• Strong leadership skills with the ability to train and motivate a team.
• Excellent organizational skills and the ability to manage multiple tasks in a fast-paced environment.
• Strong understanding of food safety standards and sanitation practices.
• Creativity and a passion for pastry arts.
• Good communication skills and the ability to interact with other kitchen staff and hotel departments.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by hotel operations.
Educational Requirements:
• A degree or certification in Culinary Arts, Pastry Arts, or a related field is preferred.
• Additional certifications in food safety and sanitation may be required.
Physical Requirements:
• Ability to stand for extended periods and lift heavy items (up to 50 lbs).
• Dexterity for handling delicate ingredients and tools in the pastry kitchen.
Reports to:
Executive Chef or Sous Chefs.
Benefits: Health, Dental, Life, 401(k) and much more!
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. We are an equal opportunity employer committed to hiring a diverse workforce.

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