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Pastry Externship Jobs (NOW HIRING)

The Inn at Little Washington

Intern/Extern

Washington, VA

$15.75 - $21/hr

Each externship runs for a three-month period or asneeded from the culinary program's requirements ... For pastry this may include tasks such as chocolate work,lamination/bread production, viennoiserie ...

Patty Os Café and Bakery

Intern/Extern

Washington, VA · On-site

$14/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Patty Os Cafe and Bakery

Intern/Extern

Washington, VA · On-site

$15.75 - $21/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

The Inn at Little Washington

Intern/Extern

Washington, VA · On-site

$14/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

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Pastry Externship information

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How much do pastry externship jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for pastry externship in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What is a Pastry Externship job?

A Pastry Externship is a hands-on training program where aspiring pastry chefs gain real-world experience in a professional kitchen. Externs work under the guidance of experienced pastry chefs, assisting with baking, decorating, and dessert preparation. This role helps develop technical skills, time management, and an understanding of kitchen operations. Typically, externships are part of a culinary school curriculum or an entry-level opportunity for those starting in the pastry industry.

What are the key skills and qualifications needed to thrive in the Pastry Externship position, and why are they important?

To thrive in a Pastry Externship, you need foundational knowledge of baking techniques, recipe execution, and safe food handling, often gained through culinary school or related coursework. Familiarity with kitchen equipment, scales, mixers, and basic food safety certifications like ServSafe are typically required. Strong attention to detail, willingness to learn, time management skills, and the ability to take feedback make a candidate stand out. These attributes are essential for developing practical pastry skills, maintaining high-quality standards, and integrating smoothly into a fast-paced, team-oriented kitchen environment.

What types of tasks and responsibilities can I expect during a Pastry Externship?

As a pastry extern, you can expect to assist with preparing doughs and batters, assembling and decorating pastries, maintaining cleanliness in the kitchen, and supporting the pastry team with daily production needs. You'll have the opportunity to learn precise techniques under experienced pastry chefs, often rotating through different sections such as bread, plated desserts, or laminated doughs. The role is hands-on and fast-paced, providing valuable insight into professional kitchen workflows and industry standards. By actively participating in a real-world setting, you’ll build essential skills and connections that can help launch your pastry career.

More about Pastry Externship jobs
What are the most commonly searched types of Pastry Externship jobs? The most popular types of Pastry Externship jobs are:
What states have the most Pastry Externship jobs? States with the most job openings for Pastry Externship jobs include:
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Pastry Externship jobs near you
Infographic showing various Pastry Externship job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, and 3% Temporary. Highlights an 94% Physical, 5% Hybrid, and 1% Remote job distribution, with an average salary of $42,879 per year, or $20.6 per hour.
Culinary Externship (1 opening for fall)

Culinary Externship (1 opening for fall)

SingleThread

Healdsburg, CA

$16.50/hr

Full-time

Re-posted 11 days ago

Job description

PLEASE NOTE - WE ONLY HAVE 1 OPENING REMAINING FOR FALL 2026 (Culinary)
CULINARY EXTERNSHIP (Savory amp; Pastry)
  • Pay: $16.50 per hour
  • Employee Assistance Program (6 free counseling sessions annually for you and your household members)
In an ideal world, you have:
  • Commitment to quality and excellence
  • Passion for creating unique food experiences
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
  • Ability to listen, communicate, and work calmly in a team environment
  • Ability to work in a standing position for long periods of time, and frequently lift up to 50 pounds
  • Continual use of manual dexterity and gross motor skills
  • Basic math and computer skills
  • Ability to work a varying schedule, including overtime, nights, weekends and holidays, and the ability to work 5 shifts per week
  • Continuous authorization to work in the U.S. for the duration of the externship
  • 2nd or 3rd-year student
  • Commitment to the extern rotation and school agreement

What you'll be doing in this role...
  • This is a paid Culinary Externship program for Culinary students seeking an understanding of a fine-dining experience, focused on Japanese cuisine
  • This externship includes exposure to all culinary operations at our restaurant
  • Students must commit to a rotation of culinary operations, and their school agreement
  • Organize and prioritize daily responsibilities to ensure their timely completion
  • Maintain a clean, sanitary, and safe work environment
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment

KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • To be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

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