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Pastry Externship Jobs (NOW HIRING)

The Inn at Little Washington

Intern/Extern

Washington, VA

$15.75 - $21/hr

Each externship runs for a three-month period or asneeded from the culinary program's requirements ... For pastry this may include tasks such as chocolate work,lamination/bread production, viennoiserie ...

The Inn at Little Washington

Intern/Extern

Washington, VA · On-site

$14/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Patty Os Cafe and Bakery

Intern/Extern

Washington, VA · On-site

$15.75 - $21/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Patty Os Café and Bakery

Intern/Extern

Washington, VA

$14/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Patty O's Cafe & Bakery

Intern/Extern

Washington, VA · On-site

$14/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

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How much do pastry externship jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for pastry externship in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What is a Pastry Externship job?

A Pastry Externship is a hands-on training program where aspiring pastry chefs gain real-world experience in a professional kitchen. Externs work under the guidance of experienced pastry chefs, assisting with baking, decorating, and dessert preparation. This role helps develop technical skills, time management, and an understanding of kitchen operations. Typically, externships are part of a culinary school curriculum or an entry-level opportunity for those starting in the pastry industry.

What are the key skills and qualifications needed to thrive in the Pastry Externship position, and why are they important?

To thrive in a Pastry Externship, you need foundational knowledge of baking techniques, recipe execution, and safe food handling, often gained through culinary school or related coursework. Familiarity with kitchen equipment, scales, mixers, and basic food safety certifications like ServSafe are typically required. Strong attention to detail, willingness to learn, time management skills, and the ability to take feedback make a candidate stand out. These attributes are essential for developing practical pastry skills, maintaining high-quality standards, and integrating smoothly into a fast-paced, team-oriented kitchen environment.

What types of tasks and responsibilities can I expect during a Pastry Externship?

As a pastry extern, you can expect to assist with preparing doughs and batters, assembling and decorating pastries, maintaining cleanliness in the kitchen, and supporting the pastry team with daily production needs. You'll have the opportunity to learn precise techniques under experienced pastry chefs, often rotating through different sections such as bread, plated desserts, or laminated doughs. The role is hands-on and fast-paced, providing valuable insight into professional kitchen workflows and industry standards. By actively participating in a real-world setting, you’ll build essential skills and connections that can help launch your pastry career.

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Pastry Externship jobs near you
Pastry & Baking Externship | Montage Palmetto Bluff

Pastry & Baking Externship | Montage Palmetto Bluff

Montage International

Bluffton, SC • On-site

$16.25 - $19.75/hr

Full-time

Medical, Retirement

Posted 6 days ago

Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
At Montage Palmetto Bluff,It's All Because of YOU!
Pastry Cook III | Extern
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Journey
  • Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards

  • Mentor Cook III and kitchen staff, providing guidance and support as needed

  • Passion for baking and pastry creation

  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

  • Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

  • Ability to fulfill guest orders in a timely manner with skillful attention to detail

  • Ability to work in a collaborative environment all while maintaining professionalism

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

About You
  • You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

  • You are passionate about providing exceptional guest service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • Ability to work a flexible schedule, including weekends and holidays

  • Ability to collaborate in a team environment

  • One year minimum of cooking experience in a standalone restaurant or hotel

  • Luxury hotel experience, a plus

You Will Enjoy
  • Free meals

  • Free uniforms and cleaning

  • Ongoing community outreach events

  • Hotel discounts

  • Associates' events throughout the year

  • Healthcare benefits

  • 401k retirement plan with company matching

Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage Palmetto Bluff, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

Social media

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