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Pastry Externship Jobs in Virginia (NOW HIRING)

Each externship runs for a three-month period or asneeded from the culinary program's requirements ... For pastry this may include tasks such as chocolate work,lamination/bread production, viennoiserie ...

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Intern/Extern

Washington, VA

$15.75 - $21/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Intern/Extern

Washington, VA

$15.75 - $21/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Each externship runs for a three-month period or as needed from the culinary program's requirements ... For pastry this may include tasks such as chocolate work, lamination/bread production, viennoiserie ...

Pastry Externship information

See Virginia salary details

$13

$20

$31

How much do pastry externship jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for pastry externship in Virginia is $20.44, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $22.16 per hour, depending on experience, location, and employer.

What is a pastry externship?

A Pastry Externship is a hands-on training program where aspiring pastry chefs gain real-world experience in a professional kitchen. Externs work under the guidance of experienced pastry chefs, assisting with baking, decorating, and dessert preparation. This role helps develop technical skills, time management, and an understanding of kitchen operations. Typically, externships are part of a culinary school curriculum or an entry-level opportunity for those starting in the pastry industry.

What does a pastry externship do?

As a pastry extern, you can expect to assist with preparing doughs and batters, assembling and decorating pastries, maintaining cleanliness in the kitchen, and supporting the pastry team with daily production needs. You'll have the opportunity to learn precise techniques under experienced pastry chefs, often rotating through different sections such as bread, plated desserts, or laminated doughs. The role is hands-on and fast-paced, providing valuable insight into professional kitchen workflows and industry standards. By actively participating in a real-world setting, you’ll build essential skills and connections that can help launch your pastry career.

What are the key skills and qualifications needed for a pastry externship?

To thrive in a Pastry Externship, you need foundational knowledge of baking techniques, recipe execution, and safe food handling, often gained through culinary school or related coursework. Familiarity with kitchen equipment, scales, mixers, and basic food safety certifications like ServSafe are typically required. Strong attention to detail, willingness to learn, time management skills, and the ability to take feedback make a candidate stand out. These attributes are essential for developing practical pastry skills, maintaining high-quality standards, and integrating smoothly into a fast-paced, team-oriented kitchen environment.

Infographic showing various Pastry Externship job openings in Virginia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,511 per year, or $20.4 per hour.

Culinary Internship & Externship - Future Opportunities

The Tides Inn

Irvington, VA • On-site

$16.50 - $18/hr

Other

Medical, Dental, Vision, Life

Posted 3 days ago

New


Job description

Culinary Internships & Externships (ONLY) - Future Opportunities

Launch your culinary career at the Tides Inn. We welcome culinary students interested in future internship and externship opportunities with our Culinary team.

Participants may gain hands-on experience in a luxury resort kitchen, with potential exposure to kitchen operations, restaurant culinary, banquets and events, food preparation, pastry and baking, food safety, sanitation, teamwork, and luxury hospitality standards.

We are seeking students currently enrolled in a culinary arts program who are passionate about food, eager to learn, dependable, professional, and team-oriented.

This posting is for future culinary internship and externship opportunities ONLY. Do not apply unless you are seeking a culinary internship or externship. Applying does not guarantee an interview, internship, externship, or placement. Applications may be reviewed as culinary opportunities become available based on business needs, program requirements, qualifications, interests, and availability.

School affiliation requirement: To be considered, your culinary school must be able to establish the required internship or externship affiliation with the Tides Inn, including any necessary school agreements and program documentation. 

About the Company and the Resort: 

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The resort has been a cherished resort for generations and has recently undergone a number of renovations and enhancements that are helping the resort in repositioning the brand and overall experience. The resort features 70 luxurious accommodations, tennis and pickleball courts, full-service spa, an 18-hole golf course, a functioning farm, Maker’s Space (artistic activities), its own large marina, and two cherished restaurants including Salt & Meadow Restaurant. As the resort has evolved, it is becoming more widely recognized for its elite programming, culinary experiences, and its commitment to environmental stewardship in addition to world-class service.

NOTE TO APPLICANTS: As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.


BENEFITS

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more! Our total rewards package is built to help you thrive both personally and professionally.


EQUAL OPPORTUNITY EMPLOYER (EOE)

The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.