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Pastry Chef Jobs in Oklahoma (NOW HIRING)

Compass Group

PASTRY CHEF

Tulsa, OK · On-site

$16/hr

Unidine is hiring immediately for full time and part time PASTRY CHEF positions. * Location : Montereau - 6800 South Granite Avenue, Tulsa, OK 74316. * Schedule : Full time and part time schedules. 7 ...

Brookshire Grocery Company

Pastry Chef

Edmond, OK · On-site

Uses creativity and product knowledge to ensure pastry items are displayed in an appealing way while following Company standards/guidelines. Essential Duties and Responsibilities: * Follows recipes ...

Brookshire Grocery Company

Pastry Chef

Edmond, OK · On-site

Uses creativity and product knowledge to ensure pastry items are displayed in an appealing way while following Company standards/guidelines. Essential Duties and Responsibilities: * Follows recipes ...

Brookshire Grocery Company

Pastry Chef

Edmond, OK · On-site

Uses creativity and product knowledge to ensure pastry items are displayed in an appealing way while following Company standards/guidelines. Essential Duties and Responsibilities: * Follows recipes ...

Unidine

PASTRY CHEF (FULL TIME AND PART TIME)

Tulsa, OK · On-site

$16/hr

Unidine is hiring immediately for full time and part time PASTRY CHEF positions. * Location : Montereau - 6800 South Granite Avenue, Tulsa, OK 74316. * Schedule : Full time and part time schedules. 7 ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft ...

Lively Hotel at OAK

Sous Chef

Oklahoma City, OK · On-site

$55K - $65K/yr

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production ...

Justin Thompson Restaurant Group

Sous Chef

Tulsa, OK · On-site

$35K - $45K/yr

Checklists are provided by the Chef de Cuisine to aid in schedule of ordering and include contact information for purveyors and farmers. * Maintain good working relationships with purveyors, and stay ...

Morada Broken Arrow

Sous Chef

Broken Arrow, OK · On-site

$43K - $58K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: * Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...

Morada Broken Arrow

Sous Chef

Broken Arrow, OK · On-site

$43K - $58K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: * Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...

MMI Hotel Group

Sous Chef

Tulsa, OK · On-site

$45K - $61K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Barons on First

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Chef de Cuisine is responsible for developing and standardizing recipes, maintaining food costs, and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts ...

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Pastry Chef information

See Oklahoma salary details

$11

$23

$37

How much do pastry chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for pastry chef in Oklahoma is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $28.85 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Oklahoma?

The most popular types of Pastry Chef jobs in Oklahoma are:

What are popular job titles related to Pastry Chef jobs in Oklahoma?

For Pastry Chef jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Oklahoma look for?

The top searched job categories for Pastry Chef jobs in Oklahoma are:

What cities in Oklahoma are hiring for Pastry Chef jobs?

Cities in Oklahoma with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in OK?

For Pastry Chef jobs in OK, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Oklahoma as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,052 per year, or $23.1 per hour.

PASTRY CHEF

Compass Group

Tulsa, OK • On-site

$16/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Unidine is hiring immediately for full time and part time PASTRY CHEF positions.
  • Location: Montereau - 6800 South Granite Avenue, Tulsa, OK 74316.
  • Schedule: Full time and part time schedules. 7:30 am - 4:30 pm, days may vary. Further details upon interview. 7
  • Requirement: Prior professional baking experience required.
  • Perks: Benefits available for full time!
  • Pay Range: $14.00 per hour to $16.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
Job Summary
Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities:
  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Req ID: 1556159

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