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Pasteurization Jobs (NOW HIRING)

Byrne Dairy

Processing Supervisor - BCV

Cortland, NY · On-site

$33.50/hr

Supervise daily production operations including pasteurization, homogenization, and packaging processes while ensuring adherence to production schedules, quality specifications, and regulatory ...

Albertsons

Production Supervisor

San Leandro, CA

Supervise daily milk processing operations, including pasteurization and packaging * Ensure compliance with FDA, PMO, HACCP, and SQF standards * Lead and coach production staff to meet safety ...

Albertsons

Production Supervisor

San Leandro, CA · On-site

Supervise daily milk processing operations, including pasteurization and packaging * Ensure compliance with FDA, PMO, HACCP, and SQF standards * Lead and coach production staff to meet safety ...

Albertsons

Production Supervisor

San Leandro, CA

$80K - $120K/yr

Supervise daily milk processing operations, including pasteurization and packaging * Ensure compliance with FDA, PMO, HACCP, and SQF standards * Lead and coach production staff to meet safety ...

Sun Orchard LLC

FSQA Supervisor

Haines City, FL · On-site

Juice and beverage pasteurization, aseptic processing, or related processes knowledge is preferred. Experience in Sanitation systems, QA laboratory equipment, analytical/microbiological testing ...

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

$20/hr

Operate specialized equipment, including our centrifuge and pasteurization systems. * Perform rigorous CIPs on brite tanks and fermentation vessels. Quality Control * Maintain and manage meticulous ...

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Pasteurization information

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$29.5K

$70.9K

$114K

How much do pasteurization jobs pay per year?

As of Jun 21, 2026, the average yearly pay for pasteurization in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What jobs pay $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, commercial pilots, and certain skilled trades like electricians or plumbers with experience. These positions often require specialized skills, certifications, or extensive experience, and may involve commission, bonuses, or overtime to reach high income levels.

What is a Pasteurization job?

A pasteurization job involves operating and monitoring equipment that heats liquids, typically dairy or other beverages, to a specific temperature to kill harmful bacteria while preserving quality. Workers ensure proper temperature control, maintain cleanliness, and follow safety regulations. This role may also include troubleshooting equipment issues and recording processing data.

What are the typical day-to-day responsibilities of someone working in Pasteurization?

A professional in Pasteurization is responsible for operating and monitoring equipment to ensure products reach the correct temperature and time standards for safe consumption. Daily tasks include setting up and sanitizing machinery, recording batch data, conducting routine product quality tests, and troubleshooting issues that may arise during the process. Team members also collaborate closely with quality assurance and production staff to maintain compliance with food safety regulations. Attention to detail and adherence to established protocols are crucial, as these directly impact the safety and quality of the final product.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Plant Managers tend to be among the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of food safety and production processes, including pasteurization. Salaries vary based on company size, location, and level of responsibility.

What jobs pay $2000 a day?

Jobs related to pasteurization, such as senior food safety managers or specialized processing plant supervisors, can sometimes pay around $2000 per day, especially with extensive experience, certifications, and in high-demand industries. These roles often require advanced knowledge of food processing, safety standards, and management skills, and may involve working in large-scale facilities or consulting positions.

What are the key skills and qualifications needed to thrive in the Pasteurization position, and why are they important?

To thrive in Pasteurization, you need a solid understanding of food safety, microbiology, and temperature control, often supported by a high school diploma or technical training in food processing. Familiarity with automated pasteurization equipment, quality control systems, and basic computer operation is essential. Attention to detail, problem-solving abilities, and strong teamwork skills help individuals excel in this setting. These competencies ensure that all products are properly pasteurized to meet strict safety standards and regulatory requirements.

How much does a pasteurizer make?

A pasteurizer operator or technician typically earns between $30,000 and $50,000 annually, depending on experience, location, and industry. Higher wages are often associated with certifications, specialized skills, and working in larger or more regulated facilities.
More about Pasteurization jobs
What cities are hiring for Pasteurization jobs? Cities with the most Pasteurization job openings:
What are the most commonly searched types of Pasteurization jobs? The most popular types of Pasteurization jobs are:
What states have the most Pasteurization jobs? States with the most job openings for Pasteurization jobs include:
What job categories do people searching Pasteurization jobs look for? The top searched job categories for Pasteurization jobs are:
Pasteurization jobs near you
Infographic showing various Pasteurization job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 2% Part Time, 1% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Processor Operator - BCV - N1 (6pm-630am)

Byrne Cortlandville

Cortland, NY

$27.50 - $39.50/hr

Full-time

Posted 25 days ago

Job description

Processing Operator

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

  • Hourly Range - $27.50- $39.50 per hour
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

3156 Byrne Hollow Crossing Cortland, NY 13045

N1 - 6pm-630am

Job Overview

The Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf life (ESL) and/or aseptic dairy-related products.

Key Responsibilities

  • Operate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.
  • Conduct routine quality control tests including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.
  • Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean-in-Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.
  • Monitor and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions and making necessary corrections to maintain continuous production.
  • Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record-keeping for regulatory compliance and traceability requirements.

Min. Qualifications

  • GED or High School is preferred.
  • 1-2 years of manufacturing experience or dairy processing experience is preferred.

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development