ZipRecruiter

Log In

2

Entry Level Pasteurization Jobs (NOW HIRING)

Lactalis LAG

Quality Assurance Specialist I

Buffalo, NY · On-site

$20 - $25/hr

Obtain NYS licenses for Milk Receiving & Antibiotic Testing, HTST/Pasteurization and testing ... Experience/Qualifications: * 0-2 years (entry level). * Able to lift up to 50 pounds (consistently)

All JobsEntry Level Pasteurization Jobs

Entry Level Pasteurization information

What kind of job is food processing?

Food processing jobs, including entry-level pasteurization roles, involve operating equipment to heat, cool, or treat food products to ensure safety and extend shelf life. These jobs often require knowledge of hygiene standards, attention to detail, and sometimes certifications in food safety. Workers typically work in manufacturing environments with strict health and safety protocols.

What jobs can you get with a dairy science degree?

A dairy science degree can lead to jobs such as pasteurization technician, dairy processing operator, quality control analyst, or dairy farm manager. These roles often require knowledge of food safety standards, equipment operation, and sometimes certifications in food safety or HACCP. Employment can be found in dairy processing plants, farms, or food manufacturing facilities.

What are some common challenges faced by entry-level pasteurization operators, and how can they be addressed?

Entry-level pasteurization operators often face challenges such as maintaining strict adherence to safety and sanitation protocols, managing time-sensitive processes, and troubleshooting minor equipment issues. New hires may initially find it demanding to monitor multiple variables—like temperature and pressure—while ensuring product quality and regulatory compliance. These challenges can be effectively addressed through thorough on-the-job training, attention to detail, and open communication with supervisors and maintenance teams. Additionally, seeking guidance from more experienced colleagues can help build confidence and competence in the role.

What is the difference between Entry Level Pasteurization vs Entry Level Food Processing Technician?

AspectEntry Level PasteurizationEntry Level Food Processing Technician
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; may also need food safety or equipment operation certifications
Work EnvironmentFood production facilities, often in dairy, beverage, or dairy industriesFood manufacturing plants, processing lines, and packaging areas
Industry UsageCommonly used in dairy, beverage, and food industries for pasteurization processesWidely used across food processing sectors for equipment operation and quality control

Entry Level Pasteurization and Entry Level Food Processing Technician roles share similar credentials and work environments, often within food manufacturing facilities. While pasteurization focuses specifically on heat treatment processes to ensure food safety, food processing technicians handle broader production tasks. Both roles are essential in maintaining food safety standards and often require similar certifications.

What are the key skills and qualifications needed to thrive as an Entry Level Pasteurization Technician, and why are they important?

To thrive as an Entry Level Pasteurization Technician, you need a basic understanding of food safety, quality control, and mechanical processes, often supported by a high school diploma or equivalent. Familiarity with pasteurization equipment, temperature monitoring systems, and adherence to safety protocols is typically required. Attention to detail, reliability, and strong teamwork skills help ensure smooth operations and compliance with industry standards. These skills are essential for maintaining product safety, minimizing errors, and supporting efficient production in food or beverage processing environments.

What does a pasteurization technician do?

A pasteurization technician operates equipment to heat liquids, such as dairy or beverages, to eliminate harmful bacteria while maintaining product quality. They monitor temperature controls, ensure proper processing times, and follow safety and sanitation protocols in a manufacturing environment.

What are entry level pasteurization jobs?

Entry level pasteurization jobs involve assisting with the process of heating and treating products such as milk or juice to kill harmful bacteria and extend shelf life. These positions typically require monitoring equipment, recording data, cleaning machinery, and ensuring that safety and sanitation standards are met. Workers may also help with packaging, labeling, and quality control tasks. Entry level roles do not usually require previous experience, but attention to detail and the ability to follow procedures are important.

What jobs pay 2000 a day?

Entry level pasteurization jobs typically do not pay $2000 a day, as they are usually hourly or salary positions with lower compensation. High-paying jobs that can reach this level often require specialized skills, extensive experience, or work in high-demand industries such as finance, consulting, or executive management. Achieving such daily earnings generally involves advanced roles or freelance/consulting work rather than entry-level positions.
What are the most commonly searched types of Pasteurization jobs? The most popular types of Pasteurization jobs are:
What job categories do people searching Entry Level Pasteurization jobs look for? The top searched job categories for Entry Level Pasteurization jobs are:
Entry Level Pasteurization jobs near you
Quality Assurance Specialist I

Quality Assurance Specialist I

Lactalis American Group

Buffalo, NY • On-site

$20 - $25/hr

Full-time

Retirement, PTO

Posted 29 days ago

Lactalis USA rating

7.9

Company rating: 7.9 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

81st of 388 rated food and drinks producers

Job description

Job Type
Full-time
Description
Ready for more than just a job? Build a career with purpose.
At Lactalis in the USA, we're committed to providing meaningful opportunities for our people to learn, grow, and thrive-whether you're just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed.
As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we're proud to produce award-winning dairy products that bring people together.
In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone's® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi's®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®.
At Lactalis, we live by our core values-Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone's unique background and ideas are valued.
Even if you don't meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy.
From your PASSION to ours:
Lactalis USA, part of the Lactalis family of companies, is currently hiring a Quality Assurance Specialist I based in Buffalo, New York.
**Work hours: Tuesday-Friday 7:00 am - 4:30 pm and Saturday - 9:00 am - 12:00 pm** Slight flexibility with hours if needed.
Summary : The QA Specialist will assist the QA Manager in managing the flow of process deviation investigations and quality hold resolutions. As needed, the QA Specialist will support projects related to new or changing products. The QA Specialist will support, maintain and update several processes, including environmental testing, reporting, product sampling, and ingredient testing.
Essential Duties and Responsibilities include the following. Other duties may be assigned:
1. Will be responsible for the Environmental Monitoring Program.
a. Sampling & Swabbing Program to support the Environmental Monitoring Program, this includes Finished Product Sampling, Swabbing, and Environmental Sampling.
b. Manages shipments of samples and manages reported results.
2. Responsible for the Air Monitoring and Water Sampling Programs, including sample collection and preparation, result interpretation and reporting, and facilitation of corrective action as appropriate.
3. Understand Raw to Pasteurized Product Flow, High to Low-Risk Zones and Air Flow monitoring, as well as the importance of preventing cross contamination of samples
4. Collect/prepare samples for management review and sensory evaluation.
5. Will need to be trained and participate in the Plant Sensory Jury, this includes consuming dairy products.
6. Provide management with appropriate information related to quality and food safety, this includes being able to deliver data and observations, then communicating issues pertaining to non-conforming products, such as out-of-spec analytics and microbiological results.
7. Executes quality assurance programs to prevent or eliminate defects in new or existing products
8. Be able to understand 1 NYCRR PART 2 OF THE AGRICULTURE & MARKETS LAW, this will include monthly sampling and 90-day sanitation audits.
9. Support the Quality Systems Manager in implementing the requirements laid out by FSSC 22000 and ISO 9001, to include but not limited to Good Manufacturing Practice Audits, Glass & Hard Plastic Audits and Metal Detector Audits.
10. Establish, implement, and continually improve quality / food safety programs including GMP / Hygiene, HACCP, Allergen Control, Hold & Release, Cleaning & Sanitation, CAPA, Pest Management, Traceability & Recall, Customer Feedback, GFSI Standard, Organic & other System Certifications etc.
11. Computer skills relating to ERP system, being able to release products based on established release criteria, as well as creating and dispositioning holds.
12. Behave in a professional manner that always represents the Company in the highest ethical standard.
13. Provide support to lab staff as needed, and deploy investigations as appropriately assigned or requested.
14. Obtain NYS licenses for Milk Receiving & Antibiotic Testing, HTST/Pasteurization and testing requirements.
15. This description reflects management's assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned.
Requirements
Education:
  • High School Diploma is required.

Experience/Qualifications:
  • 0-2 years (entry level).
  • Able to lift up to 50 pounds (consistently).
  • Proficiency in MS Access, Outlook, Excel and Word are necessary
  • Strong communication skills, as well as the ability to work independently.
  • Sense of responsibility and willingness to go above and beyond.
  • Previous plant or quality experience a plus but not required.
  • Good time management and prioritization required.
  • Ability and willingness to work collaboratively when required.
  • Ability to learn and become proficient in software platforms is essential to the execution of job tasks.

At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.
Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities. Further, any division of the Company that is an Affirmative Action Employer will comply with all related legal obligations.
Salary Description
$20.00 - $25.00 per hour

What Lactalis USA employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply