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Tray Washer Jobs (NOW HIRING)

The Tray Washer is responsible for ensuring the cleanliness and sanitation of trays used in the food processing environment. This role plays a critical part in maintaining food safety standards and ...

The Tray Washer is responsible for ensuring the cleanliness and sanitation of trays used in the food processing environment. This role plays a critical part in maintaining food safety standards and ...

Responsible for feeding trays into a tray washer and pulling stacked product out of stacking machines to be placed into product staging lanes. Also, setting and pulling metal pans from production ...

Responsible for feeding trays into a tray washer and pulling stacked product out of stacking machines to be placed into product staging lanes. Also, setting and pulling metal pans from production ...

Responsible for feeding trays into a tray washer and pulling stacked product out of stacking machines to be placed into product staging lanes. Also, setting and pulling metal pans from production ...

Hatchery Production Associate

Forsyth, GA

$11.50 - $15.75/hr

Performs various job duties such as Egg Setter, Santitation, Culling, and Tray Wash. This position is located onsite at our facility in Forsyth, Georgia.Principal and Essential Duties ...

Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift. The Production Sanitation Associate also cleans and ...

Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift. The Production Sanitation Associate also cleans and ...

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Tray Washer information

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$11

$18

$25

How much do tray washer jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for tray washer in the United States is $18.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tray Washer, and why are they important?

To thrive as a Tray Washer, you need attention to detail, physical stamina, and a basic understanding of sanitation procedures, usually supported by on-the-job training. Familiarity with industrial dishwashing equipment, cleaning chemicals, and safety protocols is commonly required. Reliability, time management, and teamwork are valuable soft skills in this position. These skills and qualities ensure that kitchen operations run smoothly and that hygiene standards are consistently met.

What are some common challenges faced by tray washers, and how can they be addressed?

Tray washers often work in fast-paced environments, such as hospitals or cafeterias, where maintaining speed and hygiene standards is crucial. Common challenges include managing high volumes of trays during peak meal times and ensuring all items are thoroughly cleaned and sanitized. To address these, it's important to become familiar with the washing equipment, follow established procedures, and communicate effectively with team members to coordinate workflow. Regularly checking the functionality of machines and promptly reporting issues also helps maintain efficiency and safety.

What is the difference between Tray Washer vs Dishwasher Operator?

Tray WasherDishwasher Operator
Specializes in cleaning trays, utensils, and kitchen equipment using industrial washersOperates dishwashing machines to clean dishes, pots, and pans in commercial kitchens
Requires knowledge of industrial cleaning processes and safety protocolsRequires understanding of dishwashing machinery and sanitation standards
Works mainly in food service, manufacturing, or healthcare environmentsWorks primarily in restaurants, cafeterias, or large food service facilities

Both roles involve cleaning kitchen items, but a Tray Washer focuses on industrial cleaning of trays and utensils, often in manufacturing or healthcare settings, while a Dishwasher Operator handles dishware in food service environments. The skills and equipment overlap, but their work environments and specific tasks differ.

What are tray washers?

Tray washers are workers responsible for cleaning and sanitizing trays and similar items used in food service, healthcare, or manufacturing environments. They operate specialized washing equipment, ensure items are thoroughly cleaned, and adhere to health and safety standards. Tray washers play a critical role in maintaining hygiene and preventing contamination, often working behind the scenes in hospitals, cafeterias, and food production facilities.
More about Tray Washer jobs
Infographic showing various Tray Washer job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $38,969 per year, or $18.7 per hour.
3rd Shift Tray Washer

3rd Shift Tray Washer

Forsman Farms

Howard Lake, MN • On-site

$22 - $24/hr

Other

Posted 27 days ago


Job description

Description

Job Summary

The tray washer's main objective is ensuring trays are clean prior to being sent from the plant back to the farm. The Tray Washer is responsible for ensuring the cleanliness and sanitation of trays used in the food processing environment. This role plays a critical part in maintaining food safety standards and supporting overall operational efficiency.

Responsibilities

  • Manually remove eggs from trays.
  • Replace dirty trays with clean ones. 
  • Inspect trays for damage and report any issues to supervisors.
  • Follow all sanitation protocols and safety guidelines to maintain a clean work environment.
  • Assist in organizing and storing clean trays and equipment.
  • Adhere to GMP's, health and safety regulations at all times.

Qualifications

  • Previous experience in a food processing or sanitation role is a plus.
  • Knowledge of sanitation procedures and food safety regulations.
  • Ability to work in a fast-paced environment.
  • Attention to detail and ability to follow instructions.
  • Ability to stand for duration of work shift
  • Ability to lift and carry trays.

Resumen del trabajo

La lavadora de bandejas es responsable de garantizar la limpieza y el saneamiento de las bandejas utilizadas en el entorno de procesamiento de alimentos. Esta funcion desempena un papel fundamental en el mantenimiento de los estandares de la seguridad Alimentaria y el apoyo a la eficiencia operativa general.

Responsabilidades

  • Retire manualmente los huevos de las bandejas.
  • Reemplace las bandejas sucias por otras limpias. 
  • Inspeccione las bandejas en busca de danos e informe cualquier problema a los supervisores.
  • Siga todos los protocolos de saneamiento y las pautas de seguridad para mantener un entorno de trabajo limpio.
  • Ayudar a organizar y almacenar bandejas y equipos limpios.
  • Cumplir con las normas de GMP, salud y seguridad en todo momento.

Calificaciones

  • Se valorara la experiencia previa en un puesto de procesamiento de alimentos o saneamiento.
  • Conocimiento de los procedimientos de saneamiento y normas de seguridad alimentaria.
  • Capacidad para trabajar en un entorno de ritmo rapido.
  • Atencion al detalle y capacidad para seguir instrucciones.
  • Capacidad para permanecer de pie durante el turno de trabajo
  • Capacidad para levantar y transportar bandejas.