Ensure monitoring and documentation of all Critical Control Points (CCPs), including pasteurization parameters. * Verify accuracy and completeness of HACCP records. * Escalate deviations immediately ...
Ensure monitoring and documentation of all Critical Control Points (CCPs), including pasteurization parameters. * Verify accuracy and completeness of HACCP records. * Escalate deviations immediately ...
Production Supervisor
Haines City, FL · On-site
The Production Supervisor Responsible for the execution of production plans, including blending, pasteurization, bottling and packaging, meeting product specifications, quality standards, yield and ...
Production Supervisor
Haines City, FL · On-site
The Production Supervisor Responsible for the execution of production plans, including blending, pasteurization, bottling and packaging, meeting product specifications, quality standards, yield and ...
Quality Analyst- Relief
Jacksonville, FL · On-site
$40.52/hr
Routine testing of pasteurizers for proper pasteurization. * Conduct inspection and analysis of package integrity and specifications. * Coordinate quality analyses ensuring accurate results, timely ...
Quality Analyst- Relief
Jacksonville, FL · On-site
$40.52/hr
Routine testing of pasteurizers for proper pasteurization. * Conduct inspection and analysis of package integrity and specifications. * Coordinate quality analyses ensuring accurate results, timely ...
Quality Analyst- Relief
Jacksonville, FL · On-site
$40.52/hr
Routine testing of pasteurizers for proper pasteurization. * Conduct inspection and analysis of package integrity and specifications. * Coordinate quality analyses ensuring accurate results, timely ...
Quality Analyst- Relief
Jacksonville, FL · On-site
$40.52/hr
Routine testing of pasteurizers for proper pasteurization. * Conduct inspection and analysis of package integrity and specifications. * Coordinate quality analyses ensuring accurate results, timely ...
Maintenance Manager
Fort Pierce, FL · On-site
Processing systems (silos, pumps, HTST pasteurization) * Filling and packaging equipment * Material handling equipment * Facility infrastructure and building systems * Ensure proper operation and ...
Maintenance Manager
Fort Pierce, FL · On-site
Processing systems (silos, pumps, HTST pasteurization) * Filling and packaging equipment * Material handling equipment * Facility infrastructure and building systems * Ensure proper operation and ...
Prior experience with cold-fill beverage production, tunnel pasteurization, water treatment, or brewing is preferred. Technical Skills * In-depth knowledge of beverage production processes and food ...
Quick apply
Prior experience with cold-fill beverage production, tunnel pasteurization, water treatment, or brewing is preferred. Technical Skills * In-depth knowledge of beverage production processes and food ...
Prior experience with cold-fill beverage production, tunnel pasteurization, water treatment, or brewing is preferred. Technical Skills * In-depth knowledge of beverage production processes and food ...
Prior experience with cold-fill beverage production, tunnel pasteurization, water treatment, or brewing is preferred. Technical Skills * In-depth knowledge of beverage production processes and food ...
Prior experience with cold-fill beverage production, tunnel pasteurization, water treatment, or brewing is preferred. Technical Skills * In-depth knowledge of beverage production processes and food ...
Prior experience with cold-fill beverage production, tunnel pasteurization, water treatment, or brewing is preferred. Technical Skills * In-depth knowledge of beverage production processes and food ...
Pasteurization information
What is pasteurization?
A pasteurization job involves operating and monitoring equipment that heats liquids, typically dairy or other beverages, to a specific temperature to kill harmful bacteria while preserving quality. Workers ensure proper temperature control, maintain cleanliness, and follow safety regulations. This role may also include troubleshooting equipment issues and recording processing data.
What are the typical day-to-day responsibilities of someone working in pasteurization?
A professional in Pasteurization is responsible for operating and monitoring equipment to ensure products reach the correct temperature and time standards for safe consumption. Daily tasks include setting up and sanitizing machinery, recording batch data, conducting routine product quality tests, and troubleshooting issues that may arise during the process. Team members also collaborate closely with quality assurance and production staff to maintain compliance with food safety regulations. Attention to detail and adherence to established protocols are crucial, as these directly impact the safety and quality of the final product.
What are the key skills and qualifications needed to thrive in the pasteurization position, and why are they important?
To thrive in Pasteurization, you need a solid understanding of food safety, microbiology, and temperature control, often supported by a high school diploma or technical training in food processing. Familiarity with automated pasteurization equipment, quality control systems, and basic computer operation is essential. Attention to detail, problem-solving abilities, and strong teamwork skills help individuals excel in this setting. These competencies ensure that all products are properly pasteurized to meet strict safety standards and regulatory requirements.
What are popular job titles related to Pasteurization jobs in Florida? For Pasteurization jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Pasteurization jobs in Florida look for? The top searched job categories for Pasteurization jobs in Florida are:
Full-time
Re-posted 14 days ago
Job description
Purpose of the Job
The QA Supervisor is responsible for the daily execution and oversight of the plant's food safety and quality programs at the Florida-based orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), USDA Organic (if applicable), Kosher certification requirements, and the company's Quality Management System (QMS). The QA Supervisor supervises QC personnel, verifies CCP monitoring, ensures accurate documentation, and escalates food safety risks to the Quality Manager.
Accountabilities
Food Safety & HACCP Oversight
Qualifications
Hard Skills
The QA Supervisor is responsible for the daily execution and oversight of the plant's food safety and quality programs at the Florida-based orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), USDA Organic (if applicable), Kosher certification requirements, and the company's Quality Management System (QMS). The QA Supervisor supervises QC personnel, verifies CCP monitoring, ensures accurate documentation, and escalates food safety risks to the Quality Manager.
Accountabilities
Food Safety & HACCP Oversight
- Oversee daily execution of the Juice HACCP Plan.
- Ensure monitoring and documentation of all Critical Control Points (CCPs), including pasteurization parameters.
- Verify accuracy and completeness of HACCP records.
- Escalate deviations immediately to the Quality Manager.
- Support annual HACCP reassessment activities.
- Support implementation of the Food Safety Plan under 21 CFR 117.
- Verify preventive control monitoring activities.
- Ensure corrective actions are documented and implemented.
- Assist with verification and validation activities.
- Conduct and document pre-operational inspections.
- Monitor GMP compliance throughout the facility.
- Partner with Production to address quality deviations.
- Ensure proper lot coding and traceability procedures.
- Supervise QC Technicians and Lab personnel.
- Ensure proper sampling and testing per approved protocols.
- Review microbiological and analytical test results.
- Escalate out-of-specification (OOS) results immediately.
- Verify calibration of quality monitoring instruments.
- Oversee sanitation verification activities.
- Ensure SSOP compliance and documentation.
- Support environmental monitoring program execution.
- Support QA Manager during FDA, Organic, Kosher, and third-party audits.
- Ensure records are organized and inspection-ready.
- Participate in internal audits and corrective action follow-up.
- Place product on temporary hold pending QA Manager review.
- Stop production temporarily for immediate food safety concerns (with immediate notification to QA Manager).
- Enforce GMP and sanitation compliance.
Qualifications
- Bachelor's degree in Food Science, Microbiology, or related field preferred.
- HACCP certification required (Juice HACCP preferred).
- Minimum 3-5 years of food or beverage manufacturing experience.
- Minimum 1-2 years of supervisory experience preferred.
- Strong knowledge of 21 CFR 117 (Preventive Controls) and 21 CFR 120 (Juice HACCP).
Hard Skills
- Proficiency in English (written and verbal); Spanish language skills preferred.
- Knowledge of food safety regulations and quality standards.
- Understanding of juice processing operations.
- Experience with ERP or quality data systems preferred.
- Proficiency with Microsoft Office (Excel, Word, Outlook).
- Strong supervisory and leadership skills.
- Excellent verbal and written communication skills.
- Strong analytical and problem-solving abilities.
- Ability to work under deadlines while maintaining compliance standards.
- Strong organizational skills and attention to detail.
- Positive attitude, integrity, and accountability.