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Pasteurization Jobs in Florida (NOW HIRING)

Routine testing of pasteurizers for proper pasteurization. * Conduct inspection and analysis of package integrity and specifications. * Coordinate quality analyses ensuring accurate results, timely ...

Production Supervisor

Haines City, FL · On-site

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The Production Supervisor Responsible for the execution of production plans, including blending, pasteurization, bottling and packaging, meeting product specifications, quality standards, yield and ...

Routine testing of pasteurizers for proper pasteurization. * Conduct inspection and analysis of package integrity and specifications. * Coordinate quality analyses ensuring accurate results, timely ...

Pasteurization information

What is pasteurization?

A pasteurization job involves operating and monitoring equipment that heats liquids, typically dairy or other beverages, to a specific temperature to kill harmful bacteria while preserving quality. Workers ensure proper temperature control, maintain cleanliness, and follow safety regulations. This role may also include troubleshooting equipment issues and recording processing data.

What are the typical day-to-day responsibilities of someone working in pasteurization?

A professional in Pasteurization is responsible for operating and monitoring equipment to ensure products reach the correct temperature and time standards for safe consumption. Daily tasks include setting up and sanitizing machinery, recording batch data, conducting routine product quality tests, and troubleshooting issues that may arise during the process. Team members also collaborate closely with quality assurance and production staff to maintain compliance with food safety regulations. Attention to detail and adherence to established protocols are crucial, as these directly impact the safety and quality of the final product.

What are the key skills and qualifications needed to thrive in the pasteurization position, and why are they important?

To thrive in Pasteurization, you need a solid understanding of food safety, microbiology, and temperature control, often supported by a high school diploma or technical training in food processing. Familiarity with automated pasteurization equipment, quality control systems, and basic computer operation is essential. Attention to detail, problem-solving abilities, and strong teamwork skills help individuals excel in this setting. These competencies ensure that all products are properly pasteurized to meet strict safety standards and regulatory requirements.

What are popular job titles related to Pasteurization jobs in Florida?

For Pasteurization jobs in Florida, the most frequently searched job titles are:

Infographic showing various Pasteurization job openings in Florida as of August 2026, with employment types broken down into 92% Full Time, and 8% Nights. Highlights an 100% In-person job distribution.

$18 - $22.75/hr

Full-time

Posted 8 days ago


Job description

ABOUT TRADIN ORGANIC
Tradin Organic is the global front-runner in certified organic food ingredients - sourcing more than 250 products from over 60 countries, with 500+ employees and offices spanning North America, Europe, and beyond. Founded in the 1980s and headquartered in Amsterdam, Tradin has spent four decades building one of the most trusted, vertically integrated organic supply chains in the world. They were recently named 2026 Best Organic Supplier by The Organic Center and Organic Voices. Tradin's mission is bold: make organic the foundation of a thriving, future-proof food system - one that brings more nature back into agriculture while strengthening supply chains and communities. That mission is now expanding into beverages.
Tradin Organic Beverage Foundry (TOBF) is Tradin's newly established juice and beverage manufacturing facility in Fort Pierce, Florida - a strategic investment in building a fully integrated organic ingredients and beverage supply chain. This isn't a satellite office or a contract plant. This is Tradin planting a flag in U.S. beverage manufacturing, and Fort Pierce is where it starts. We're looking for a Maintenance Manager who is ready to build something. Not inherit a perfectly running operation - build one. This is a hands-on leadership role for a skilled F&B plant engineer who knows how to drive reliability, develop a team, keep a storeroom tight, and hunt down the root cause of failures until they stay fixed. If you'd rather be on the floor than behind a desk - and you have the track record to back it up - we want to talk.
Position Summary
The Process Operator is responsible for executing juice processing activities, including tanker unloading, silo management, and operation of HTST pasteurization systems. This role plays a critical part in maintaining food safety by monitoring Critical Control Points (CCPs) and ensuring compliance with Juice HACCP requirements.
The Process Operator works closely with the Processing Supervisor and Quality team to ensure safe, consistent, and compliant processing of juice products.
Key Responsibilities
Processing Operations
  • Assist with unloading bulk juice from tankers into storage silos.
  • Operate pumps, valves, and related equipment to transfer product through the process.
  • Monitor silo levels, temperatures, and product conditions.
  • Support startup, operation, and shutdown of processing systems.

HTST Operation & CCP Monitoring
  • Operate HTST pasteurization equipment in accordance with established procedures.
  • Monitor and record CCP parameters (e.g., time, temperature) as required.
  • Immediately report and respond to any CCP deviations or alarms.
  • Ensure accurate and complete documentation of all required records.

Food Safety & Compliance
  • Follow all GMP, sanitation, and food safety procedures.
  • Maintain strict adherence to Juice HACCP requirements.
  • Support organic integrity and traceability through proper handling and documentation.
  • Participate in audits and inspections as required.

Documentation & Recordkeeping
  • Complete processing logs, CCP records, and other required documentation accurately and in real time.
  • Maintain organized and audit-ready records.

Equipment Operation & Safety
  • Safely operate processing equipment, including pumps, valves, and pasteurization systems.
  • Follow all safety procedures and use required PPE.
  • Identify and report equipment issues or unsafe conditions.

Team Collaboration
  • Communicate effectively with the Processing Supervisor, Quality, and Production teams.
  • Support overall plant operations as needed in a team-based environment.

Qualifications & Experience
  • High school diploma or equivalent required.
  • Minimum of 2-3 years of experience in food or beverage manufacturing preferred.
  • Experience operating HTST or similar processing equipment preferred.
  • Familiarity with GMPs, food safety practices, and basic process controls.
  • Ability to read, understand, and complete operational and quality records.
  • Strong attention to detail and reliability.
  • Ability to work effectively in a team environment.

Shift & Scheduling Expectations
  • This role requires flexibility to support production and processing operations.
  • Shift assignment may vary based on startup phase, production needs, and future facility growth.
  • Willingness to work extended hours, weekends, or alternate shifts as required.

Physical & Work Environment Requirements
  • Ability to work in wet, hot, or cold processing environments.
  • Ability to stand, walk, and perform physical tasks for extended periods.
  • Ability to lift up to 50 lbs as require