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Pasteurization Jobs in Ohio (NOW HIRING)

Aerotek

Maintenance Technician

Cleveland, OH

$56K - $66K/yr

Experience with pasteurization or dairy processing equipment. * Predictive maintenance experience. Why Work Here? Join a growing and expanding company with a stable manufacturing environment. Enjoy a ...

Danone

Raw Milk Operator - Nights

Minster, OH

$29.83/hr

The primary responsibilities of a Raw Milk Operator are to effectively perform manual tasks and operate computer systems necessary for the homogenization and pasteurization of raw materials. Other ...

New

Danone

Raw Milk Operator - Nights

Minster, OH · On-site

$29.83/hr

The primary responsibilities of a Raw Milk Operator are to effectively perform manual tasks and operate computer systems necessary for the homogenization and pasteurization of raw materials. Other ...

New

All JobsPasteurization JobsPasteurization Jobs in Ohio

Pasteurization information

See Ohio salary details

$28K

$67.4K

$108.4K

How much do pasteurization jobs pay per year?

As of Aug 2, 2026, the average yearly pay for pasteurization in Ohio is $67,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,200.00 and $76,500.00 per year, depending on experience, location, and employer.

What does a pasteurizer operator do?

A pasteurizer operator is responsible for operating and monitoring pasteurization equipment to ensure the safe processing of liquids like milk or juice. They control temperature, flow, and timing to meet safety standards, often working in food production environments and following safety protocols. The role may require certifications in food safety and the ability to perform routine maintenance and quality checks.

What is a Pasteurization job?

A pasteurization job involves operating and monitoring equipment that heats liquids, typically dairy or other beverages, to a specific temperature to kill harmful bacteria while preserving quality. Workers ensure proper temperature control, maintain cleanliness, and follow safety regulations. This role may also include troubleshooting equipment issues and recording processing data.

What are the typical day-to-day responsibilities of someone working in Pasteurization?

A professional in Pasteurization is responsible for operating and monitoring equipment to ensure products reach the correct temperature and time standards for safe consumption. Daily tasks include setting up and sanitizing machinery, recording batch data, conducting routine product quality tests, and troubleshooting issues that may arise during the process. Team members also collaborate closely with quality assurance and production staff to maintain compliance with food safety regulations. Attention to detail and adherence to established protocols are crucial, as these directly impact the safety and quality of the final product.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Plant Managers tend to be among the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of food safety and production processes, including pasteurization. Salaries vary based on company size, location, and level of responsibility.

What are the key skills and qualifications needed to thrive in the Pasteurization position, and why are they important?

To thrive in Pasteurization, you need a solid understanding of food safety, microbiology, and temperature control, often supported by a high school diploma or technical training in food processing. Familiarity with automated pasteurization equipment, quality control systems, and basic computer operation is essential. Attention to detail, problem-solving abilities, and strong teamwork skills help individuals excel in this setting. These competencies ensure that all products are properly pasteurized to meet strict safety standards and regulatory requirements.

How much does a pasteurizer make?

A pasteurization operator or technician typically earns between $35,000 and $55,000 annually, depending on experience, location, and industry. Higher wages are often associated with advanced certifications, specialized skills, and working in larger or more regulated facilities.

What jobs in the US pay 300,000 a year?

In the field related to pasteurization and food processing, senior roles such as food safety managers, quality assurance directors, or plant managers can reach or exceed $300,000 annually, especially with extensive experience and certifications. These positions often require advanced knowledge of food safety regulations, leadership skills, and operational oversight in large facilities.
What are popular job titles related to Pasteurization jobs in Ohio? For Pasteurization jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Pasteurization jobs in Ohio look for? The top searched job categories for Pasteurization jobs in Ohio are:
Pasteurization jobs near you
Infographic showing various Pasteurization job openings in Ohio as of July 2026, with employment types broken down into 88% Full Time, 6% Part Time, 2% Contract, and 4% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $67,378 per year, or $32.4 per hour.

Processor Mixing/Batching Break Relief - night shift

Michael Foods Inc.

West Jefferson, OH

Full-time

Posted 5 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

198th of 434 rated food and drinks producers

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.


Location Description

Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment.


Responsibilities

This is a night shift role, schedule example below.

Days Example

WEEK 1 - 40 hours regular / 8 hours over- time

 

Sunday OFF

Monday Work 6:00pm – 6:30am

Tuesday Work 6:00pm – 6:30am

Wednesday OFF

Thursday OFF

Friday Work 6:00pm – 6:30am

Saturday Work 6:00pm – 6:30am

WEEK 2 – 36 hours regular

Sunday Work 6:00pm – 6:30am

Monday OFF

Tuesday OFF

Wednesday Work 6:00pm – 6:30am

Thursday Work 6:00pm – 6:30am

Friday OFF

Saturday OFF

Duties and Responsibilities

  • Adheres to safe work practices, policies, and procedures. Follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
  • Operates equipment to maintain regulatory standards and compliance at all times.
  • Operates, cleans, assists in preventive maintenance (PM) in accordance with PM schedule, troubleshoots processing machines and other equipment when needed.
  • Controls and operates technical computerized equipment that pasteurizes a liquid milk-based product including UHT Pasteurizers, Product Chillers, and Homogenizers.
  • Control set points for various products; understand relationships between temperature, time, and flow and how it effects processing.
  • Maintains and communicates inventory levels of raw and pasteurized product with team to ensure minimal downtime.
  • Conduct and record all quality checks and record downtime events in a timely fashion utilizing Redzone.
  • Creates and/or maintains the required reports, logs, records, data, and charts as it relates to processing
  • Alerts the Supervisor when major mechanical problems and process deviations occur and reports any system abnormalities to reduce the risk of, and damage to, the system or product.
  • Proactively coordinates with other Machine Operators the status of the CIP system, to ensure the correct hook up and start time of the production line.
  • Cleans pasteurizer and pumps, and coordinates hook ups on all CIP lines and tanks.
  • Actively engages in continuous improvement efforts.
  • Test and monitor chemical titrations to ensure in spec for proper cleaning.
  • Resupply chemical drums as needed to maintain proper sanitation.
  • Team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers.
  • Attends and actively participates in safety meetings and trainings.
  • Train new hires as required.
  • Maintains regular and consistent attendance.
  • Fosters open communications and a good attitude toward work and fellow employees.
  • Perform other duties as assigned.

#Buildingwinningteams


Qualifications

EDUCATION:

High school diploma or general education degree (GED) or equivalent.

 

EXPERIENCE:

At least 2 years experience in Manufacturing, operating complex computerized machinery

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • 2 years of experience operating VTIS, HTST, UHT, pasteurization equipment
  • Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.
  • Ability to calculate general mathematics, using units of weight measurement and volume.
  • Ability to solve problems involving several variables in standardized situations.
  • General knowledge of chemicals
  • Intermediate level computer skills, necessary to operate equipment controls.
  • Ability to plan activities and work independently.
  • Maintain a positive and engaging attitude towards colleagues at work.
  • Mechanical aptitude.
  • General knowledge of equipment and troubleshooting to correct processing deficiencies; ability to recognize and react in short time.
Qualifications:

EDUCATION:

High school diploma or general education degree (GED) or equivalent.

 

EXPERIENCE:

At least 2 years experience in Manufacturing, operating complex computerized machinery

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • 2 years of experience operating VTIS, HTST, UHT, pasteurization equipment
  • Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.
  • Ability to calculate general mathematics, using units of weight measurement and volume.
  • Ability to solve problems involving several variables in standardized situations.
  • General knowledge of chemicals
  • Intermediate level computer skills, necessary to operate equipment controls.
  • Ability to plan activities and work independently.
  • Maintain a positive and engaging attitude towards colleagues at work.
  • Mechanical aptitude.
  • General knowledge of equipment and troubleshooting to correct processing deficiencies; ability to recognize and react in short time.
Education:UNAVAILABLEEmployment Type: FULL_TIME

What Michael Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

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Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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