1

Pasteurization Jobs in California (NOW HIRING)

What You'll Do Operate HTST pasteurization equipment in accordance with regulatory requirements and company procedures. Monitor, control, and document all critical processing parameters, including ...

The Pasteurization & Whey Process Operator is responsible for operating specialized processing equipment, performing quality assurance testing, and ensuring accurate documentation of all production ...

The Pasteurization & Whey Process Operator is responsible for operating specialized processing equipment, performing quality assurance testing, and ensuring accurate documentation of all production ...

The Pasteurization & Whey Process Operator is responsible for operating specialized processing equipment, performing quality assurance testing, and ensuring accurate documentation of all production ...

Major Job FunctionsEquipment & Process OwnershipServe as the primary technical owner for the plant's HTST system, ensuring compliance with pasteurization standards, regulatory requirements (3-A, PMO ...

Pasteurization, Separation, Ultrafiltration, Evaporation, Drying, Packaging and Cleaning Sanitation. Candidate must successfully complete all PSOP's, successfully qualify and perform on all positions.

Supervise daily milk processing operations, including pasteurization and packaging * Ensure compliance with FDA, PMO, HACCP, and SQF standards * Lead and coach production staff to meet safety ...

Pasteurization, Separation, Ultrafiltration, Evaporation, Drying, Packaging and Cleaning Sanitation. Candidate must successfully complete all PSOP's, successfully qualify and perform on all positions.

Anyone with a current pasteurization license is encouraged to apply. Requirements Production Duties: - Produce fresh and delicious ice cream, sorbet, baked goods and confections (including a wide ...

Batching Stager

Bakersfield, CA · On-site

$21 - $26/hr

Pasteurization process (up to 3 systems simultaneously, CIP and cleaning of equipment) * Fill out daily logs, (CIP, batch sheet, pasteurize record/wheel chart, etc.) * Data entry into Redzone * Data ...

The ideal candidate has 5+ years of experience in thermal pasteurization and aseptic processing within a beverage or food manufacturing environment. You will be responsible for the safe and efficient ...

Batching Stager

Bakersfield, CA · On-site

$21 - $26/hr

Pasteurization process (up to 3 systems simultaneously, CIP and cleaning of equipment) * Fill out daily logs, (CIP, batch sheet, pasteurize record/wheel chart, etc.) * Data entry into Redzone * Data ...

next page

Showing results 1-20

Pasteurization information

What is pasteurization?

A pasteurization job involves operating and monitoring equipment that heats liquids, typically dairy or other beverages, to a specific temperature to kill harmful bacteria while preserving quality. Workers ensure proper temperature control, maintain cleanliness, and follow safety regulations. This role may also include troubleshooting equipment issues and recording processing data.

What are the typical day-to-day responsibilities of someone working in pasteurization?

A professional in Pasteurization is responsible for operating and monitoring equipment to ensure products reach the correct temperature and time standards for safe consumption. Daily tasks include setting up and sanitizing machinery, recording batch data, conducting routine product quality tests, and troubleshooting issues that may arise during the process. Team members also collaborate closely with quality assurance and production staff to maintain compliance with food safety regulations. Attention to detail and adherence to established protocols are crucial, as these directly impact the safety and quality of the final product.

What are the key skills and qualifications needed to thrive in the pasteurization position, and why are they important?

To thrive in Pasteurization, you need a solid understanding of food safety, microbiology, and temperature control, often supported by a high school diploma or technical training in food processing. Familiarity with automated pasteurization equipment, quality control systems, and basic computer operation is essential. Attention to detail, problem-solving abilities, and strong teamwork skills help individuals excel in this setting. These competencies ensure that all products are properly pasteurized to meet strict safety standards and regulatory requirements.

What are the most commonly searched types of Pasteurization jobs in California? The most popular types of Pasteurization jobs in California are:
What job categories do people searching Pasteurization jobs in California look for? The top searched job categories for Pasteurization jobs in California are:
Infographic showing various Pasteurization job openings in California as of August 2026, with employment types broken down into 82% Full Time, 6% Part Time, and 12% Nights. Highlights an 100% In-person job distribution.

$23 - $28/hr

Full-time

Posted 6 days ago


Valley Milk rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

399th of 435 rated food and drinks producers


Job description

Description Wet Process Operator (HTST Licensed)Location: Valley Milk, Turlock, CA Schedule: Full-Time | 12-Hour Rotating Shifts (2-2-3 Schedule)Join a Team That Produces Quality Every DayValley Milk is seeking a skilled Wet Process Operator with a current HTST Operator License to join our production team. This position is responsible for operating and monitoring pasteurization and wet processing systems while ensuring the highest standards of food safety, product quality, and operational excellence. The ideal candidate has experience in dairy manufacturing, understands HTST processing principles, and is committed to maintaining a safe, efficient, and compliant operation.What You'll Do Operate HTST pasteurization equipment in accordance with regulatory requirements and company procedures. Monitor, control, and document all critical processing parameters, including temperatures, flow rates, pressures, and timing. Receive, standardize, blend, and transfer milk and dairy products throughout the production process. Perform start-up, shutdown, product changeovers, and CIP (Clean-in-Place) operations. Complete required HTST records, production documentation, and regulatory paperwork accurately. Monitor product quality and immediately report or respond to process deviations. Perform routine equipment inspections and identify maintenance concerns before failures occur. Coordinate with Production, Quality Assurance, Maintenance, and Receiving departments to maintain production schedules. Troubleshoot process upsets while maintaining product integrity and food safety. Follow all GMP, HACCP, Food Safety, OSHA, and company safety requirements. Maintain excellent housekeeping and sanitation throughout the work area. Support continuous improvement initiatives focused on safety, quality, efficiency, and waste reduction. Required Qualifications Current HTST Operator License (Required) High school diploma or GED. Minimum 2 years of experience operating HTST or similar dairy processing equipment. Experience in dairy, food, beverage, or aseptic manufacturing. Strong understanding of: HTST pasteurization systems Dairy processing operations CIP systems Food safety and sanitation practices GMPs and HACCP principles Ability to read and interpret process flow diagrams, operating procedures, and production documentation. Basic computer skills for production reporting and documentation. Strong troubleshooting and critical thinking skills. Excellent communication and teamwork abilities. Ability to work a rotating 12-hour schedule, weekends, holidays, and overtime as needed. Preferred Qualifications Previous experience in milk powder or dairy ingredient manufacturing. Experience operating PLC/HMI-controlled processing equipment. Knowledge of evaporators, separators, homogenizers, and milk standardization systems. Forklift certification (or ability to obtain). Experience working in a SQF, BRC, or other GFSI-certified manufacturing facility. Physical Requirements Frequently stand, walk, bend, climb stairs and ladders, and work on elevated platforms. Lift and carry up to 50 pounds. Work in wet, humid, hot, and cold manufacturing environments. Wear required PPE, including hearing protection, safety glasses, gloves, and protective footwear. Ability to distinguish colors, alarms, gauges, and process indicators. Ability to work around moving mechanical equipment and food processing systems safely. Why Valley Milk?At Valley Milk, we produce high-quality dairy ingredients while investing in our people. We offer competitive pay, comprehensive benefits, opportunities for advancement, and a culture built on safety, teamwork, accountability, and continuous improvement. If you are a licensed HTST Operator looking to grow your career in a state-of-the-art dairy manufacturing facility, we'd love to hear from you. Apply today and become part of the team producing world-class dairy products at Valley Milk. If you're creating a career ladder like we've discussed, I can also create Wet Process Operator I, II, III, IV, and V job descriptions with progressively increasing responsibilities, qualifications, skill requirements, and pay progression to support your operator development program. Qualifications Required Qualifications Current HTST Operator License (Required) High school diploma or GED. Minimum 2 years of experience operating HTST or similar dairy processing equipment. Experience in dairy, food, beverage, or aseptic manufacturing. Strong understanding of: HTST pasteurization systems Dairy processing operations CIP systems Food safety and sanitation practices GMPs and HACCP principles Ability to read and interpret process flow diagrams, operating procedures, and production documentation. Basic computer skills for production reporting and documentation. Strong troubleshooting and critical thinking skills. Excellent communication and teamwork abilities. Ability to work a rotating 12-hour schedule, weekends, holidays, and overtime as needed. Preferred Qualifications Previous experience in milk powder or dairy ingredient manufacturing. Experience operating PLC/HMI-controlled processing equipment. Knowledge of evaporators, separators, homogenizers, and milk standardization systems. Forklift certification (or ability to obtain). Physical Requirements Frequently stand, walk, bend, climb stairs and ladders, and work on elevated platforms. Lift and carry up to 50 pounds. Work in wet, humid, hot, and cold manufacturing environments. Wear required PPE, including hearing protection, safety glasses, gloves, and protective footwear. Ability to distinguish colors, alarms, gauges, and process indicators. Ability to work around moving mechanical equipment and food processing systems safely. Why Valley Milk?At Valley Milk, we produce high-quality dairy ingredients while investing in our people. We offer competitive pay, comprehensive benefits, opportunities for advancement, and a culture built on safety, teamwork, accountability, and continuous improvement. If you are a licensed HTST Operator looking to grow your career in a state-of-the-art dairy manufacturing facility, we'd love to hear from you. Apply today and become part of the team producing world-class dairy products at Valley Milk.

What Valley Milk employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom