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Pasteurization Jobs in Wisconsin (NOW HIRING)

PRODUCTION TECHNICIAN

Superior, WI

$16.50 - $20.50/hr

Routinely navigate and utilize digital user interfaces (PLC screens, android mobile devices) to complete picking work, product pasteurization, and equipment cleaning. Education, Experience ...

PRODUCTION TECHNICIAN

Superior, WI · On-site

$16.50 - $20.50/hr

Routinely navigate and utilize digital user interfaces (PLC screens, android mobile devices) to complete picking work, product pasteurization, and equipment cleaning. Education, Experience ...

Experience with retort, aseptic, pasteurization, or sterilization systems. * Experience conducting process validations and scientific studies. * Knowledge of commercial food production environments ...

Ammonia refrigeration, HTST pasteurization, fabrication, welding, and machining experience. * Knowledge of GMPs, union environments, workers' compensation, and safety programs. An Equal Opportunity ...

Ammonia refrigeration, HTST pasteurization, fabrication, welding, and machining experience. * Knowledge of GMPs, union environments, workers' compensation, and safety programs. An Equal Opportunity ...

Ammonia refrigeration, HTST pasteurization, fabrication, welding, and machining experience. * Knowledge of GMPs, union environments, workers' compensation, and safety programs. An Equal Opportunity ...

Ammonia refrigeration, HTST pasteurization, fabrication, welding, and machining experience. * Knowledge of GMPs, union environments, workers' compensation, and safety programs. An Equal Opportunity ...

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Showing results 1-20

Pasteurization information

See Wisconsin salary details

$29.8K

$71.5K

$115.1K

How much do pasteurization jobs pay per year?

As of Aug 19, 2026, the average yearly pay for pasteurization in Wisconsin is $71,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $81,300.00 per year, depending on experience, location, and employer.

What is pasteurization?

A pasteurization job involves operating and monitoring equipment that heats liquids, typically dairy or other beverages, to a specific temperature to kill harmful bacteria while preserving quality. Workers ensure proper temperature control, maintain cleanliness, and follow safety regulations. This role may also include troubleshooting equipment issues and recording processing data.

What are the typical day-to-day responsibilities of someone working in pasteurization?

A professional in Pasteurization is responsible for operating and monitoring equipment to ensure products reach the correct temperature and time standards for safe consumption. Daily tasks include setting up and sanitizing machinery, recording batch data, conducting routine product quality tests, and troubleshooting issues that may arise during the process. Team members also collaborate closely with quality assurance and production staff to maintain compliance with food safety regulations. Attention to detail and adherence to established protocols are crucial, as these directly impact the safety and quality of the final product.

What are the key skills and qualifications needed to thrive in the pasteurization position, and why are they important?

To thrive in Pasteurization, you need a solid understanding of food safety, microbiology, and temperature control, often supported by a high school diploma or technical training in food processing. Familiarity with automated pasteurization equipment, quality control systems, and basic computer operation is essential. Attention to detail, problem-solving abilities, and strong teamwork skills help individuals excel in this setting. These competencies ensure that all products are properly pasteurized to meet strict safety standards and regulatory requirements.

What are popular job titles related to Pasteurization jobs in Wisconsin?

For Pasteurization jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Pasteurization jobs in Wisconsin look for?

The top searched job categories for Pasteurization jobs in Wisconsin are:

Infographic showing various Pasteurization job openings in Wisconsin as of August 2026, with employment types broken down into 92% Full Time, and 8% Nights. Highlights an 100% In-person job distribution, with an average salary of $71,535 per year, or $34.4 per hour.

$100 - $110/hr

Other

Re-posted 4 hours ago


Job description

Overview

Job Details Level: Management. Job Location: Division Street - Madison, WI 53704. Salary Range: $100,000.00 - $110,000.00. Position Overview

The Senior Mixing Supervisor will lead the pasteurization and mixing operations for Brothers Desserts’ ice cream manufacturing plant. This role ensures the safe, efficient, and consistent preparation of mixes that meet all food safety, quality, and regulatory standards. The Senior Supervisor will oversee mixing teams, manage shift operations, drive continuous improvement, and serve as a technical expert in pasteurization and mixing processes.

Key Responsibilities
  • Direct daily operations of the mixing and pasteurization department, including scheduling, staffing, and training.
  • Supervise and mentor Mixing Supervisors, Leads, and Operators to ensure compliance with safety, quality, and productivity goals.
  • Promote a safety-first culture and enforce GMPs, OSHA, and plant safety guidelines.
  • Oversee formulation accuracy, batching procedures, and pasteurization records for regulatory compliance.
  • Ensure all mixes are prepared in accordance with SOPs, formulations, and customer specifications.
  • Conduct regular audits of equipment sanitation, mixing logs, and pasteurization charts.
  • Partner with QA to address deviations, corrective actions, and continuous improvement initiatives.
  • Maintain high-level knowledge of pasteurization systems (HTST, batch pasteurizers, separators, homogenizers) and mixing equipment.
  • Troubleshoot equipment issues and coordinate repairs with Maintenance to minimize downtime.
  • Ensure preventive maintenance schedules are followed and equipment validation is current.
  • Monitor and maintain compliance with FDA, USDA, OSHA, FSMA, SQF, and other regulatory requirements.
  • Ensure all batch records, pasteurization logs, and sanitation checklists are completed and accurate.
  • Participate in internal and external audits.
  • Develop and implement process improvements for efficiency, cost reduction, and waste minimization.
  • Train staff on new procedures, technologies, and certifications.
  • Support company KPIs related to waste reduction, efficiency, yield, and labor optimization.
Qualifications
  • Bachelor’s degree in Food Science, Dairy Science, Engineering, or related field (preferred); equivalent experience considered.
  • Minimum 3+ years of experience in dairy, beverage, or ice cream manufacturing with a focus on pasteurization/mixing.
  • Strong working knowledge of pasteurization systems, mixing operations, and dairy/ice cream formulations.
  • Proficiency in HACCP, GMP, and food safety systems.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including weekends and nights, as needed.
Certifications
  • HTST Pasteurizer Operator License
  • HACCP Certification
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