ZipRecruiter

Log In

1

Pasteurization Jobs in Wisconsin (NOW HIRING)

Kent Corporation

PRODUCTION TECHNICIAN

Superior, WI

$16.50 - $20.50/hr

Routinely navigate and utilize digital user interfaces (PLC screens, android mobile devices) to complete picking work, product pasteurization, and equipment cleaning. Education, Experience ...

Kent Corporation

PRODUCTION TECHNICIAN

Superior, WI · On-site

$16.50 - $20.50/hr

Routinely navigate and utilize digital user interfaces (PLC screens, android mobile devices) to complete picking work, product pasteurization, and equipment cleaning. Education, Experience ...

Kemps

Maintenance Manager

Cedarburg, WI · On-site

Ammonia refrigeration, HTST pasteurization, fabrication, welding, and machining experience. * Knowledge of GMPs, union environments, workers' compensation, and safety programs. An Equal Opportunity ...

Kemps

Maintenance Manager

Cedarburg, WI

Ammonia refrigeration, HTST pasteurization, fabrication, welding, and machining experience. * Knowledge of GMPs, union environments, workers' compensation, and safety programs. An Equal Opportunity ...

next page

Showing results 1-20

All JobsPasteurization JobsPasteurization Jobs in Wisconsin

Pasteurization information

See Wisconsin salary details

$29.8K

$71.5K

$115.1K

How much do pasteurization jobs pay per year?

As of Aug 2, 2026, the average yearly pay for pasteurization in Wisconsin is $71,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $81,300.00 per year, depending on experience, location, and employer.

What does a pasteurizer operator do?

A pasteurizer operator is responsible for operating and monitoring pasteurization equipment to ensure the safe processing of liquids like milk or juice. They control temperature, flow, and timing to meet safety standards, often working in food production environments and following safety protocols. The role may require certifications in food safety and the ability to perform routine maintenance and quality checks.

What is a Pasteurization job?

A pasteurization job involves operating and monitoring equipment that heats liquids, typically dairy or other beverages, to a specific temperature to kill harmful bacteria while preserving quality. Workers ensure proper temperature control, maintain cleanliness, and follow safety regulations. This role may also include troubleshooting equipment issues and recording processing data.

What are the typical day-to-day responsibilities of someone working in Pasteurization?

A professional in Pasteurization is responsible for operating and monitoring equipment to ensure products reach the correct temperature and time standards for safe consumption. Daily tasks include setting up and sanitizing machinery, recording batch data, conducting routine product quality tests, and troubleshooting issues that may arise during the process. Team members also collaborate closely with quality assurance and production staff to maintain compliance with food safety regulations. Attention to detail and adherence to established protocols are crucial, as these directly impact the safety and quality of the final product.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Plant Managers tend to be among the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of food safety and production processes, including pasteurization. Salaries vary based on company size, location, and level of responsibility.

What are the key skills and qualifications needed to thrive in the Pasteurization position, and why are they important?

To thrive in Pasteurization, you need a solid understanding of food safety, microbiology, and temperature control, often supported by a high school diploma or technical training in food processing. Familiarity with automated pasteurization equipment, quality control systems, and basic computer operation is essential. Attention to detail, problem-solving abilities, and strong teamwork skills help individuals excel in this setting. These competencies ensure that all products are properly pasteurized to meet strict safety standards and regulatory requirements.

How much does a pasteurizer make?

A pasteurization operator or technician typically earns between $35,000 and $55,000 annually, depending on experience, location, and industry. Higher wages are often associated with advanced certifications, specialized skills, and working in larger or more regulated facilities.

What jobs in the US pay 300,000 a year?

In the field related to pasteurization and food processing, senior roles such as food safety managers, quality assurance directors, or plant managers can reach or exceed $300,000 annually, especially with extensive experience and certifications. These positions often require advanced knowledge of food safety regulations, leadership skills, and operational oversight in large facilities.
What are popular job titles related to Pasteurization jobs in Wisconsin? For Pasteurization jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Pasteurization jobs in Wisconsin look for? The top searched job categories for Pasteurization jobs in Wisconsin are:
Pasteurization jobs near you
Infographic showing various Pasteurization job openings in Wisconsin as of June 2026, with employment types broken down into 88% Full Time, 7% Part Time, 2% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,535 per year, or $34.4 per hour.

Senior Mixing Supervisor

Brothers International Desserts, Inc.

Madison, WI • On-site

$100K - $110K/yr

Other

Re-posted 12 days ago

Job description

Position Overview
The Senior Mixing Supervisor will lead the pasteurization and mixing operations for Brothers Desserts' ice cream manufacturing plant. This role ensures the safe, efficient, and consistent preparation of mixes that meet all food safety, quality, and regulatory standards. The Senior Supervisor will oversee mixing teams, manage shift operations, drive continuous improvement, and serve as a technical expert in pasteurization and mixing processes.
Key Responsibilities
  • Direct daily operations of the mixing and pasteurization department, including scheduling, staffing, and training.
  • Supervise and mentor Mixing Supervisors, Leads, and Operators to ensure compliance with safety, quality, and productivity goals.
  • Promote a safety-first culture and enforce GMPs, OSHA, and plant safety guidelines.
  • Oversee formulation accuracy, batching procedures, and pasteurization records for regulatory compliance.
  • Ensure all mixes are prepared in accordance with SOPs, formulations, and customer specifications.
  • Conduct regular audits of equipment sanitation, mixing logs, and pasteurization charts.
  • Partner with QA to address deviations, corrective actions, and continuous improvement initiatives.
  • Maintain high-level knowledge of pasteurization systems (HTST, batch pasteurizers, separators, homogenizers) and mixing equipment.
  • Troubleshoot equipment issues and coordinate repairs with Maintenance to minimize downtime.
  • Ensure preventive maintenance schedules are followed and equipment validation is current.
  • Monitor and maintain compliance with FDA, USDA, OSHA, FSMA, SQF, and other regulatory requirements.
  • Ensure all batch records, pasteurization logs, and sanitation checklists are completed and accurate.
  • Participate in internal and external audits.
  • Develop and implement process improvements for efficiency, cost reduction, and waste minimization.
  • Train staff on new procedures, technologies, and certifications.
  • Support company KPIs related to waste reduction, efficiency, yield, and labor optimization.

Required Qualifications
  • Bachelor's degree in Food Science, Dairy Science, Engineering, or related field (preferred); equivalent experience considered.
  • Minimum 3+ years of experience in dairy, beverage, or ice cream manufacturing with a focus on pasteurization/mixing.
  • Strong working knowledge of pasteurization systems, mixing operations, and dairy/ice cream formulations.
  • Proficiency in HACCP, GMP, and food safety systems.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including weekends and nights, as needed.

Certifications
  • HTST Pasteurizer Operator License).
  • HACCP Certification.

Apply