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Pasteurization Jobs (NOW HIRING)

fairlife

Senior Dairy Processing Engineer

Chicago, IL

$107K - $138K/yr

Serve as a go-to technical expert for fluid milk separation, standardization, homogenization, pasteurization systems (HTST/HHST/UHT), and packaging performance. * Diagnose and resolve process and ...

Saputo

Box Maker - 12 Hour, Nights

Delhi, NY · On-site

$15 - $20.50/hr

Operator will cross-train in the following jobs as required: milk receiving, pasteurization and batching/blend and product filling operations. * Ability to follow standard operating procedures (SOP ...

Sunny Sky Products

Maintenance Manager

Fullerton, CA

$140K/yr

Major Job FunctionsEquipment & Process OwnershipServe as the primary technical owner for the plant's HTST system, ensuring compliance with pasteurization standards, regulatory requirements (3-A, PMO ...

fairlife

Senior Dairy Processing Engineer

Chicago, IL

$107K - $138K/yr

Serve as a go-to technical expert for fluid milk separation, standardization, homogenization, pasteurization systems (HTST/HHST/UHT), and packaging performance. * Diagnose and resolve process and ...

Leprino Foods Company

Whey Skilled Relief

Tracy, CA · On-site

$35/hr

Pasteurization, Separation, Ultrafiltration, Evaporation, Drying, Packaging and Cleaning Sanitation. Candidate must successfully complete all PSOP's, successfully qualify and perform on all positions.

fairlife

Senior Dairy Processing Engineer

Chicago, IL · On-site

$107K - $138K/yr

Serve as a go-to technical expert for fluid milk separation, standardization, homogenization, pasteurization systems (HTST/HHST/UHT), and packaging performance. * Diagnose and resolve process and ...

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Showing results 21-40

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Pasteurization information

See salary details

$29.5K

$70.9K

$114K

How much do pasteurization jobs pay per year?

As of Aug 22, 2026, the average yearly pay for pasteurization in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is pasteurization?

A pasteurization job involves operating and monitoring equipment that heats liquids, typically dairy or other beverages, to a specific temperature to kill harmful bacteria while preserving quality. Workers ensure proper temperature control, maintain cleanliness, and follow safety regulations. This role may also include troubleshooting equipment issues and recording processing data.

What are the typical day-to-day responsibilities of someone working in pasteurization?

A professional in Pasteurization is responsible for operating and monitoring equipment to ensure products reach the correct temperature and time standards for safe consumption. Daily tasks include setting up and sanitizing machinery, recording batch data, conducting routine product quality tests, and troubleshooting issues that may arise during the process. Team members also collaborate closely with quality assurance and production staff to maintain compliance with food safety regulations. Attention to detail and adherence to established protocols are crucial, as these directly impact the safety and quality of the final product.

What are the key skills and qualifications needed to thrive in the pasteurization position, and why are they important?

To thrive in Pasteurization, you need a solid understanding of food safety, microbiology, and temperature control, often supported by a high school diploma or technical training in food processing. Familiarity with automated pasteurization equipment, quality control systems, and basic computer operation is essential. Attention to detail, problem-solving abilities, and strong teamwork skills help individuals excel in this setting. These competencies ensure that all products are properly pasteurized to meet strict safety standards and regulatory requirements.

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What are the most commonly searched types of Pasteurization jobs?

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Pasteurization jobs near you
Infographic showing various Pasteurization job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Nights. Highlights an 100% In-person job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Process Engineer - Fluid Milk - DeWitt (BDW)

Byrne Dairy Inc.

East Syracuse, NY • On-site

$88K - $116K/yr

Full-time

Re-posted 15 days ago

Job description

Process Engineer – Fluid Milk

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

  • Salary Range – $88,000 - $116,500 per year
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

6750 Benedict Road W East Syracuse, NY 13057

Monday – Friday 1st shift

Job Overview

The Process Engineer – Fluid Milk plays a key role in executing assigned Engineering tasks. This includes owning and improving fluid dairy processing systems including receiving, batching, pasteurization, and storage. This role serves as a technical leader and operational partner to production, maintenance, and quality teams, driving process performance, reliability, and continuous improvement.

Key Responsibilities

  • Own performance of fluid milk processing systems, including receiving, batching, pasteurization, storage, and transfer systems.
  • Monitor process performance and identify improvement opportunities for efficiency, quality, reliability, throughput, and yield.
  • Lead root cause analysis events and resolution of process-related issues.
  • Support and enhance logical and visual programming in conjunction with Operations Technology team.
  • Troubleshoot system issues, identify and recommend logical or visual changes as appropriate to improve performance, operability, reliability, and situational awareness.
  • Select, calibrate, configure, install, and validate instrumentation related to fluid milk processes.
  • Lead and support data-based process improvement initiatives
  • Develop and track key performance indicators (KPIs)
  • Understand operational data and recommend/implement practical solutions for improved quality, productivity, cost, and safety
  • Represent Engineering group as a trusted technical resource and advisor to functional groups
  • Provide coaching to operators, technicians, and other personnel as appropriate
  • Provide clear, data-driven problem solving in operational issue resolution
  • Facilitate effective communication across departments and functional groups
  • Support capital project design and execution through process design input, P&ID development and review, functional description development, equipment and instrumentation specification, and installation support where required.
  • Contribute expertise to long-term engineering strategy
  • Develop, improve, and maintain technical/project documentation and design standards.
  • Promote and reinforce a culture of continuous improvement in quality, productivity, cost, and safety.

Min. Qualifications

  • 3-7+ years in food, beverage, or fluid process manufacturing.
  • GED or High School Diploma required; technical degree in engineering or related field preferred.
  • 1-3 years of experience with industrial controls, process instrumentation.
  • Dairy processing education and/or experience.
  • Experience working in a multi-site manufacturing environment.

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.