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Part Time Catering Jobs in Indiana (NOW HIRING)

Compass Group

CATERING CAPTAIN

Bloomington, IN · On-site

$30/hr

* We are hiring immediately for a full time CATERING CAPTAIN position. * Location : Novo Nordisk ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING CAPTAIN

Crawfordsville, IN · On-site

One year of catering experience is preferred * Pay Range: $17.00 per hour to $19.00 per hour ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING SENIOR CAPTAIN

Evansville, IN · On-site

$22/hr

Prior high-volume catering experience is required; some supervisory experience is preferred. * Pay ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

AVI Foodsystems

Catering Delivery Driver

Columbus, IN · On-site

$15.50 - $19.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Delivery Driver, Part Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...

AVI Foodsystems, Inc

Catering Delivery Driver

Columbus, IN · On-site

$15.50 - $19.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Delivery Driver, Part Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...

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All JobsCatering JobsPart Time Catering JobsPart Time Catering Jobs in Indiana

Part Time Catering information

What are the key skills and qualifications needed to thrive as a Part Time Catering Assistant, and why are they important?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are part time catering jobs?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Indiana? The most popular types of Catering jobs in Indiana are:
What are popular job titles related to Part Time Catering jobs in Indiana? For Part Time Catering jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Part Time Catering jobs in Indiana look for? The top searched job categories for Part Time Catering jobs in Indiana are:
What cities in Indiana are hiring for Part Time Catering jobs? Cities in Indiana with the most Part Time Catering job openings:
Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Indiana as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Catering Services Worker Lead - Marian University

Catering Services Worker Lead - Marian University

Aramark

Indianapolis, IN • On-site

Part-time

Posted 2 days ago

New

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,243 frontline employees who took The Breakroom Quiz

358th of 449 rated business services

Job description

Job Description

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. 

Job Responsibilities

  • Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. 

  • Booking of events, selecting and costing menu items, and pricing as needed. 

  • Assists with hiring, discipline, and performance reviews. 

  • Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. 

  • Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. 

  • Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. 

  • Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. 

  • Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

  • Minimum of two years operational experience in a hotel/banquet setting required.  

  • Prior experience with booking of events preferred. 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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