2

Part Time Catering Jobs in Indiana (NOW HIRING)

Catering

Fort Wayne, IN · On-site

$14.25 - $18.25/hr

Description These positions include part time, flexible hours, evenings and weekends. As a part of our catering team, you will be responsible for providing friendly and courteous service to help ...

Catering

Fort Wayne, IN · On-site

$14.25 - $18.25/hr

These positions include part time, flexible hours, evenings and weekends. As a part of our catering team, you will be responsible for providing friendly and courteous service to help create an ...

Cafe Manager / Department Chair / Culinary Faculty POSITION STATUS: Part-Time Hourly Position ... the catering environment Provide professional customer service to students, faculty, staff, and ...

This is a part-time on call position to deliver catering orders as needed for Chick-fil-A West Carmel. You will be a member of the Chick-fil-A family and will help uphold our high standards of ...

Catering Service Worker

Vincennes, IN · On-site

$13.50 - $14.50/hr

Catering Service Worker Location: VINCENNES UNIVERSITY - 94057001 Workdays/shifts : Varying shifts ... Employment Type: Part-time Pay Range: $13.50 per hour - $14.50 per hour University students with ...

Catering Service Worker

Huntington, IN · On-site

$14 - $18/hr

Catering Service Worker Location: HUNTINGTON UNIVERSITY - 76503001 Workdays/shifts : Varying shifts ... Employment Type: Part-time Pay Range: $14.00 per hour - $18.00 per hour University students with ...

Catering Service Worker Location: VINCENNES UNIVERSITY - 94057001 Workdays/shifts : Varying shifts ... Employment Type: Part-time Pay Range: $13.50 - $14.50 University students with restrictions on ...

Catering Service Worker

Evansville, IN · On-site

$13 - $18/hr

Catering Service Worker Location: UNIVERSITY OF SOUTHERN INDIANA - 79515050 Workdays/shifts ... Employment Type: Part-time Pay Range: $13.00 - $18.00 University students with restrictions on ...

Catering Service Worker

Huntington, IN · On-site

$14 - $18/hr

Catering Service Worker Location: HUNTINGTON UNIVERSITY - 76503001 Workdays/shifts : Varying shifts ... Employment Type: Part-time Pay Range: $14.00 - $18.00 University students with restrictions on ...

Catering Service Worker

Vincennes, IN · On-site

$13.50 - $14.50/hr

Catering Service Worker Location: VINCENNES UNIVERSITY - 94057001 Workdays/shifts: Varying shifts ... Employment Type: Part-time Pay Range: $13.50 - $14.50 University students with restrictions on ...

Catering Service Worker

Huntington, IN · On-site

$14 - $18/hr

Catering Service Worker Location: HUNTINGTON UNIVERSITY - 76503001 Workdays/shifts: Varying shifts ... Employment Type: Part-time Pay Range: $14.00 - $18.00 University students with restrictions on ...

Showing results 41-60

Part Time Catering information

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

How to get into part time catering with no experience?

To start a part time catering job with no experience, focus on developing basic customer service and food handling skills, and consider volunteering or assisting at events to gain exposure. Many employers hire entry-level staff and provide on-the-job training, so applying to local catering companies or event staffing agencies can be effective. Having a flexible schedule and a positive attitude can also improve your chances of securing a position.

Is part time catering a good side hustle?

Part time catering can be a good side hustle for those with strong customer service skills and the ability to work flexible hours. It often involves event-based work, requiring skills in food preparation, presentation, and teamwork. The schedule and income vary depending on the employer and location, but it can provide supplemental income and valuable experience in the food service industry.

Is part time catering a stressful job?

Part time catering can be stressful due to fast-paced environments, time constraints, and the need to handle multiple tasks simultaneously. Workers often need good communication skills and the ability to adapt quickly to changing circumstances, especially during busy events or peak hours.

What are the most commonly searched types of Catering jobs in Indiana?

The most popular types of Catering jobs in Indiana are:

What are popular job titles related to Part Time Catering jobs in Indiana?

For Part Time Catering jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Indiana look for?

The top searched job categories for Part Time Catering jobs in Indiana are:

What cities in Indiana are hiring for Part Time Catering jobs?

Cities in Indiana with the most Part Time Catering job openings:

Infographic showing various Part Time Catering job openings in Indiana as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Catering

Fort Wayne, IN • On-site

Mad Anthony Brewing Company Inc.
Restaurants • 11 - 50 employees

$14.25 - $18.25/hr

Part-time

Re-posted 17 days ago


Job description

Description

These positions include part time, flexible hours, evenings and weekends.

As a part of our catering team, you will be responsible for providing friendly and courteous service to help create an exceptional event/dining experience for our guests.

Requirements

Have a basic knowledge of dining room and service procedures and functions.

Possess basic knowledge of beer, wine, and liquor.

Be able to work in a standing position for long periods of time (up to 10 hours).

Be able to safely lift and easily maneuver trays of food frequently weighing up to 5 to 10 pounds.

Maintain a clean and well groomed appearance.

Maintain Uniform Dress Code.

Availability to work a flexible schedule including holidays.

Availability to work indoor or outdoor settings depending on the venue with varied weather conditions are expected.

Availability to attend all training sessions as scheduled.