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Part Time Catering Jobs in Indiana (NOW HIRING)

Previous catering experience preferred. *Internal Employee Referral Bonus Available * Pay Range ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Catering Team Member

Carmel, IN · On-site

$16 - $22/hr

We have Part-Time Evening Positions available on our Catering Team. Apply and let's talk about your needs. As a Catering Team Member you will take catering orders, prepare catering trays and deliver ...

Catering

Fort Wayne, IN · On-site

$14.25 - $18.25/hr

These positions include part time, flexible hours, evenings and weekends. As a part of our catering team, you will be responsible for providing friendly and courteous service to help create an ...

This is a part-time on call position to deliver catering orders as needed for Chick-fil-A West Carmel. You will be a member of the Chick-fil-A family and will help uphold our high standards of ...

Requirement : Catering and customer service experience required. Must have computer skills ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Part Time Catering information

What are the key skills and qualifications needed to thrive as a Part Time Catering Assistant, and why are they important?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are part time catering jobs?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Indiana? The most popular types of Catering jobs in Indiana are:
What are popular job titles related to Part Time Catering jobs in Indiana? For Part Time Catering jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Part Time Catering jobs in Indiana look for? The top searched job categories for Part Time Catering jobs in Indiana are:
What cities in Indiana are hiring for Part Time Catering jobs? Cities in Indiana with the most Part Time Catering job openings:
Infographic showing various Part Time Catering job openings in Indiana as of June 2026, with employment types broken down into 63% Full Time, 33% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.
Restaurant Catering Associate

Restaurant Catering Associate

City Barbeque, LLC

Indianapolis, IN • On-site

$20 - $30/hr

Part-time

Posted 18 days ago


City Barbeque rating

5.3

Company rating: 5.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Flexible schedules & hourly pay + tips (total earning potential including hourly pay & tips = $20-$30/hour)

Position Summary:

Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-service catering for weddings or corporate events. We are looking for you if you want to make each event flawless and fun for our guests. Catering associates can receive tips for deliveries which in return boosts earning potential.

Job Requirements:

  • Have your own reliable transportation to deliver catering orders
  • Pass a Motor Vehicle Background Check
  • Possess a valid driver’s license and have proof of insurance
  • Ability to lift catering bags or hot boxes that weigh up to 50 lbs
  • Team members should be flexible with scheduling and only looking for a part-time hours
  • Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based off how many deliveries that we book each day
  • Hours vary on availability: peak season is April-December; down runs January-February

Key Responsibilities:

  • Friendly and courteous to clients and teammates
  • Demonstrate integrity to do the right thing when unsupervised
  • Consistently meet deadlines
  • Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle
  • Complete food drops, set and go lunch deliveries, full service events, and weekend events
  • Set up tables, action stations and decorations
  • Arrange buffet tables with food, beverage and service items according to standards
  • Serve food and beverages to guests during full service events
  • Build trust and relationships. Ensure guests always receive friendly, exceptional service
  • Thoroughly clean location after event is completed
  • Stock, clean and maintain catering facility and equipment
  • Maintain an in-depth knowledge of complete menu and products on hand
  • Follows safety and sanitation policy and procedures
  • Perform other duties as assigned

City Barbeque participates in E-verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf


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