Springfield, MA · On-site
Description: Outlet Manager - MVP Pub and Picks Restaurant at Sheraton Springfield Hotel (Full-Time) Join our dynamic hospitality team at the Sheraton Springfield Hotel as an Outlet Manager ...
New
Quick apply
Springfield, MA · On-site
Description: Outlet Manager - MVP Pub and Picks Restaurant at Sheraton Springfield Hotel (Full-Time) Join our dynamic hospitality team at the Sheraton Springfield Hotel as an Outlet Manager ...
New
Tulsa, OK · On-site
$60K/yr
The Outlet Manager is vested with the organization's trust to represent the highest standards of behavior and job performance. As such, Outlet Manager is expected to conduct themselves with honesty ...
Quick apply
Tulsa, OK · On-site
$60K/yr
The Outlet Manager is vested with the organization's trust to represent the highest standards of behavior and job performance. As such, Outlet Manager is expected to conduct themselves with honesty ...
The Outlet Manager supervises the daily operations of the outlets and ensure adherence to standards. He is visibly present on the outlet floors during service and solicits feedback from guests. He ...
The Outlet Manager supervises the daily operations of the outlets and ensure adherence to standards. He is visibly present on the outlet floors during service and solicits feedback from guests. He ...
Seattle, WA · On-site
$65K - $75K/yr
Outlet Manager Department: Outlet FLSA Status: Exempt Reports to: Sr. Director of Logistics, Warehouse and Post Retail Strategy Supervises: Outlet Assistant Manager About Goodwill We believe in the ...
Seattle, WA · On-site
$65K - $75K/yr
Outlet Manager Department: Outlet FLSA Status: Exempt Reports to: Sr. Director of Logistics, Warehouse and Post Retail Strategy Supervises: Outlet Assistant Manager About Goodwill We believe in the ...
San Francisco, CA · On-site
The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality ...
San Francisco, CA · On-site
The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality ...
New Orleans, LA · On-site
This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all ...
New Orleans, LA · On-site
This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all ...
New Orleans, LA · On-site
This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all ...
Quick apply
New Orleans, LA · On-site
This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all ...
$65K - $75K/yr
Outlet Manager Department: Outlet FLSA Status: Exempt Reports to: Sr. Director of Logistics, Warehouse and Post Retail Strategy Supervises: Outlet Assistant Manager About Goodwill We believe in the ...
$65K - $75K/yr
Outlet Manager Department: Outlet FLSA Status: Exempt Reports to: Sr. Director of Logistics, Warehouse and Post Retail Strategy Supervises: Outlet Assistant Manager About Goodwill We believe in the ...
Anaheim, CA · On-site
$62K - $70K/yr
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Anaheim, CA · On-site
$62K - $70K/yr
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
San Francisco, CA · On-site
Overview The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high ...
San Francisco, CA · On-site
Overview The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high ...
Chicago, IL · On-site
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Chicago, IL · On-site
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Seattle, WA · On-site
$65K - $75K/yr
Outlet Manager Department: Outlet FLSA Status: Exempt Reports to: Sr. Director of Logistics, Warehouse and Post Retail Strategy Supervises: Outlet Assistant Manager About Goodwill We believe in the ...
Seattle, WA · On-site
$65K - $75K/yr
Outlet Manager Department: Outlet FLSA Status: Exempt Reports to: Sr. Director of Logistics, Warehouse and Post Retail Strategy Supervises: Outlet Assistant Manager About Goodwill We believe in the ...
Charlotte, NC · On-site
Job Overview Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Charlotte, NC · On-site
Job Overview Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
$60K - $65K/yr
Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance ...
$60K - $65K/yr
Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance ...
Anaheim, CA · On-site
$62K - $70K/yr
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Anaheim, CA · On-site
$62K - $70K/yr
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
New Orleans, LA · On-site
This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all ...
New Orleans, LA · On-site
This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all ...
Overview Plan and manage the Restaurant, Room Service, Banquet and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Overview Plan and manage the Restaurant, Room Service, Banquet and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Cambridge, MA · On-site
$60K - $65K/yr
Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance ...
Cambridge, MA · On-site
$60K - $65K/yr
Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance ...
Pasadena, CA · On-site
$75K - $80K/yr
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Pasadena, CA · On-site
$75K - $80K/yr
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Chicago, IL · On-site
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
Chicago, IL · On-site
Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...
$11.06 - $13.46
5% of jobs
$13.46 - $15.87
18% of jobs
$16.15 is the 25th percentile. Wages below this are outliers.
$15.87 - $18.27
18% of jobs
The median wage is $20.67 / hr.
$18.27 - $20.67
9% of jobs
$20.67 - $23.08
17% of jobs
$24.83 is the 75th percentile. Wages above this are outliers.
$23.08 - $25.48
11% of jobs
$25.48 - $27.88
6% of jobs
$27.88 - $30.29
4% of jobs
$30.29 - $32.69
4% of jobs
$32.69 - $35.10
4% of jobs
$35.10 - $37.50
3% of jobs
$11
$22
$37
| Aspect | Outlet Manager | Store Supervisor |
|---|---|---|
| Responsibilities | Oversees overall outlet operations, manages staff, handles customer service, and ensures sales targets are met. | Supervises daily store activities, manages staff schedules, and ensures customer satisfaction. |
| Credentials | Experience in retail or hospitality, leadership skills, sometimes relevant certifications. | Experience in retail, good communication skills, often on-the-job training. |
| Work Environment | Typically in hospitality outlets, restaurants, or retail stores with a focus on customer experience. | Retail stores, supermarkets, or specialty shops, focusing on sales and customer service. |
While both roles involve supervising staff and ensuring customer satisfaction, the Outlet Manager generally has broader responsibilities, including strategic planning and overall outlet performance, whereas the Store Supervisor focuses more on daily operations and staff management within a retail environment.
Full-time
Posted 2 days ago
Outlet Manager – MVP Pub and Picks Restaurant at Sheraton Springfield Hotel (Full-Time)
Join our dynamic hospitality team at the Sheraton Springfield Hotel as an Outlet Manager overseeing MVP Pub and Picks Restaurant. We are seeking a dedicated and experienced professional to lead our food and beverage outlets, ensuring exceptional guest experiences and operational excellence. This is an exciting opportunity to contribute to a renowned hotel brand while advancing your career in a vibrant, customer-focused environment.
Key Responsibilities:
- Oversee daily operations of MVP Pub and Picks Restaurant, ensuring high standards of service, quality, and cleanliness
- Lead, motivate, and manage the outlet staff to deliver outstanding guest experiences
- Develop and implement operational procedures, policies, and standards to optimize efficiency and profitability
- Monitor financial performance, including budgeting, cost control, and revenue management
- Ensure compliance with health, safety, and sanitation regulations
- Handle guest inquiries, feedback, and complaints professionally to maintain high satisfaction levels
- Collaborate with culinary and service teams to create engaging menus and promotional events
- Conduct staff training and development to enhance team skills and knowledge
- Maintain inventory control and manage supplier relationships to ensure quality and cost-effectiveness
- Promote a positive work environment that fosters teamwork, professionalism, and continuous improvement
Skills and Qualifications:
- Proven experience as an Outlet Manager or similar role within the hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Sound knowledge of food and beverage operations, including health and safety standards
- Financial acumen with experience in budgeting, forecasting, and cost control
- Ability to work under pressure and handle multiple priorities effectively
- Flexibility to work evenings, weekends, and holidays as required
- High school diploma or equivalent; hospitality management degree or related certification preferred
At Sheraton Springfield Hotel, we pride ourselves on creating a welcoming and inclusive environment where our team members can thrive and grow. We offer competitive compensation, ongoing training, and opportunities for career advancement in a vibrant hospitality setting. If you are passionate about delivering exceptional service and leading a talented team, we invite you to apply and become part of our success story.
Requirements:
