1

Outlet Manager Jobs in Toronto, ON (NOW HIRING)

Manages the performance of the outlet service and management staff. Develops and executes creative initiatives to enhance the guest service experience. Verifies that the outlet staff performs ...

District Manager

Toronto, ON · On-site

CA$54K - CA$67K/yr

Develops sales objectives and oversees activities at all retail outlets * Manages new product launches * Executes merchandising and promotional programs as per national and regional strategies * Call ...

District Manager

Toronto, ON · On-site

CA$54K - CA$67K/yr

Develops sales objectives and oversees activities at all retail outlets * Manages new product launches * Executes merchandising and promotional programs as per national and regional strategies * Call ...

The Assistant F&B Manager assists with the planning and directing of F&B operations, provides input ... Promotes/markets the outlet (business card lunch draws, promotional fliers, event advertising, etc.

next page

Showing results 1-20

Outlet Manager information

See Toronto, ON salary details

$36.3K

$55.9K

$74K

How much do outlet manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for outlet manager in Toronto, ON is $55,924.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,671.00 and $63,463.00 per year, depending on experience, location, and employer.

What is an outlet manager?

An Outlet Manager is responsible for overseeing the daily operations of a retail or food and beverage outlet, such as a store, restaurant, or café. Their duties typically include managing staff, ensuring excellent customer service, handling inventory, and maximizing sales and profitability. They also implement company policies, maintain quality standards, and address any operational issues that arise. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as an outlet manager?

To thrive as an Outlet Manager, you need strong leadership, operational management abilities, and experience in retail or hospitality, often supported by a relevant degree or diploma. Familiarity with point-of-sale (POS) systems, inventory management software, and basic financial reporting tools is typically required. Excellent communication, problem-solving, and team-building skills help drive customer satisfaction and staff performance. These skills are crucial for ensuring smooth outlet operations, meeting sales targets, and maintaining a positive customer experience.

What are the main challenges an outlet manager faces when overseeing a team in a fast-paced hospitality environment?

As an Outlet Manager, one of the primary challenges is balancing staff scheduling and motivation while maintaining exceptional customer service standards. The role often requires quick decision-making during peak hours, effective conflict resolution, and ensuring compliance with health and safety regulations. Additionally, managing inventory, controlling costs, and consistently training and developing staff are key ongoing responsibilities. Successful Outlet Managers thrive by fostering a positive team culture and adapting swiftly to changing customer demands.

What is the difference between Outlet Manager vs Store Supervisor?

AspectOutlet ManagerStore Supervisor
ResponsibilitiesOversees overall outlet operations, manages staff, handles customer service, and ensures sales targets are met.Supervises daily store activities, manages staff schedules, and ensures customer satisfaction.
CredentialsExperience in retail or hospitality, leadership skills, sometimes relevant certifications.Experience in retail, good communication skills, often on-the-job training.
Work EnvironmentTypically in hospitality outlets, restaurants, or retail stores with a focus on customer experience.Retail stores, supermarkets, or specialty shops, focusing on sales and customer service.

While both roles involve supervising staff and ensuring customer satisfaction, the Outlet Manager generally has broader responsibilities, including strategic planning and overall outlet performance, whereas the Store Supervisor focuses more on daily operations and staff management within a retail environment.

What cities near Toronto, ON are hiring for Outlet Manager jobs?

Cities near Toronto, ON with the most Outlet Manager job openings:

Infographic showing various Outlet Manager job openings in Toronto, ON as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 4% Hybrid, and 15% Remote job distribution, with an average salary of $55,924 per year, or $26.9 per hour.

PT Food & Beverage Supervisor-GCT

Great Canadian Entertainment

Toronto, ON • On-site

Full-time

Re-posted 10 days ago


Job description

Position Summary

Under the general direction of the F&B Outlet Manager(s), this position is responsible for overseeing the day-to-day activities of the front of house Food & Beverage operations at a multi-venue location. Ensures adherence to all policies and procedures, motivates and leads by example, and provides a learning environment while establishing a safe and welcoming work environment for all team members and guests. Delivers performance reviews for direct reports. Actively participates in and shares responsibility for the recruitment and hiring process. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities 

  • Oversees the front of house F&B operations on a shift basis of a multi-venue location; assists with the development of performance objectives and delivers performance reviews for direct reports as necessary
  • Schedules and supervises team members; verifies time and attendance; assigns shift work assignments; ensures appropriate coverage while minimizing operating costs
  • Completes shift reports for management and for the next shift; tracks quality and guest issues and reports to management
  • Assists with the screening and selection of new hires; organizes and tracks training progress
  • Assesses guest alcohol consumption to determine removal or restriction decisions and delivers message to guest
  • Orders front of house supplies as required; may participate in monthly inventory count
  • Performs front line F&B duties as required (Coffee Cart Server, Bartender, Expediter)
  • Offers F&B expertise to internal and external customers
  • Liaises and communicates effectively with all appropriate operational departments and team members
  • Develops and cultivates strong working relationships with all stakeholders: guests, management, team members and vendors
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Manages other initiatives as required

Education and Qualifications

  • High School diploma; Post Secondary education in hospitality or suitable combination of education and experience
  • 2 years Food & Beverage experience
  • 2 year's experience in a lead or supervisory role
  • POS experience
  • WHMIS an asset
  • Ability to successfully obtain a Gaming License
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  • Computer literacy in MS Office

Work Environment Considerations

  • Regular office, restaurant or casino environment, standing or walking for long periods of time, some exposure to noise, odors, some exposure to verbal abuse, non-traditional work hours
Minimum Rate (CAD $) | Minimum Salary (CAD $)
26.25
Job Rate (CAD $) | Midpoint Salary (CAD $)
30.30
Maximum Rate (CAD $) | Maximum Salary (CAD $)
30.30