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Outlet Jobs (NOW HIRING)

Homma Talent

Outlet Supervisor

Sea Island, GA · On-site

$42K/yr

  • Retirement

The Outlet Supervisor is responsible for creating and maintaining an atmosphere of anticipatory service, ensuring exceptional experiences for members and guests. Acts as a gracious ambassador of Sea ...

Highgate Hotels

Outlet Manager

San Francisco, CA · On-site

The Outlet Manager is responsible for assisting in coordinating, supervising and directing all aspects of Food & Beverage outlet's operations, while maintaining a profitable F&B outlet and high ...

Huntington San Francisco

Outlet Manager

San Francisco, CA · On-site

$70K - $75K/yr

Overview The Outlet Manager is responsible for assisting in coordinating, supervising and directing all aspects of Food & Beverage outlet's operations, while maintaining a profitable F&B outlet and ...

Loews Hotels

Outlet Manager

Arlington, TX

  • Medical

  • Retirement

  • PTO

Maintains outlet staffing levels so as to provide for optimal performance * Represents the Director of Food and Beverage in his/her absence * Ensures adherence to departmental and Loews Hotels ...

Loews Hotels & Co

Outlet Manager

Arlington, TX · On-site

  • Medical

  • Retirement

  • PTO

Maintains outlet staffing levels so as to provide for optimal performance * Represents the Director of Food and Beverage in his/her absence * Ensures adherence to departmental and Loews Hotels ...

Sonesta International Hotels

Outlet Supervisor

San Juan, PR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary The Outlet Supervisor is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering all ...

Burberry

$30 - $34/hr

JOB PURPOSE Temporary Outlet Allocator position for five months starting September 2026 through the end of January 2027. This position is based out of our New York City Corporate office four days per ...

HEI Hotels and Resorts

Outlet Supervisor

Frisco, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The resort includes 302 rooms, 3 dining outlets, a luxurious spa, access to the championship Fazio golf course, an on-site Topgolf Swing Suite and 30,000 sq. ft. of indoor and outdoor event space.

The Hotel Agency

Outlet Manager

Beverly Hills, CA · On-site

$105K - $115K/yr

  • Retirement

  • PTO

M/D/V, PTO, 401K with match, return to property and employee stays This iconic Hollywood property is seeking a "New Outlet" Manager. When you join this team, you start a unique opportunity to become ...

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Outlet information

See salary details

$11

$22

$37

How much do outlet jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for outlet in the United States is $22.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $26.20 per hour, depending on experience, location, and employer.

What is an outlet in the context of retail?

An outlet typically refers to a retail store where manufacturers sell their products directly to consumers, often at discounted prices. These stores usually offer overstocked, discontinued, or slightly imperfect items from their main product lines. Outlet stores can be standalone or part of larger outlet malls, providing shoppers with brand-name goods at lower prices than regular retail stores. They are popular destinations for bargain hunters looking to purchase quality products at reduced costs.

What are the key skills and qualifications needed to thrive as an outlet manager, and why are they important?

To thrive as an Outlet Manager, you need strong leadership, inventory management, and customer service skills, usually supported by a background in hospitality or retail management. Familiarity with point-of-sale (POS) systems, inventory tracking software, and basic financial reporting tools is typically required. Exceptional communication, problem-solving, and team motivation skills help you excel in this fast-paced environment. These abilities are crucial for ensuring efficient operations, maximizing sales, and delivering excellent customer experiences.

What are some typical challenges faced by outlet managers and how can they be addressed?

Outlet managers often encounter challenges such as maintaining consistent customer service standards during peak hours, managing inventory efficiently, and motivating a diverse team. Addressing these challenges involves implementing clear operational procedures, leveraging inventory management systems, and fostering open communication among staff. Regular training sessions and feedback meetings can also help ensure the team remains aligned with the outlet's goals and maintains high performance.

What is the difference between Outlet vs Cashier?

AspectOutletCashier
Primary RoleManages store operations, inventory, and customer service at a retail outletHandles transactions, processes payments, and assists customers at checkout
Required CredentialsVaries; often includes retail or management experienceHigh school diploma; basic math and customer service skills
Work EnvironmentRetail stores, malls, outlet centersCash registers, checkout counters, retail stores
Industry UsageUsed in retail chains, outlet malls, and franchise storesCommonly found in retail, supermarkets, and shopping centers

In summary, an Outlet typically refers to a retail location or store, focusing on overall store management and operations. A Cashier is a specific role within that environment, primarily responsible for processing transactions and assisting customers at the point of sale. While both roles are integral to retail, they differ in scope and responsibilities.

More about Outlet jobs

What cities are hiring for Outlet jobs?

Cities with the most Outlet job openings:

What are the most commonly searched types of Outlet jobs?

The most popular types of Outlet jobs are:

What states have the most Outlet jobs?

States with the most job openings for Outlet jobs include:

Outlet jobs near you
Infographic showing various Outlet job openings in the United States as of August 2026, with employment types broken down into 56% Full Time, 43% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,239 per year, or $22.2 per hour.

Outlet Supervisor

Homma Talent

Sea Island, GA • On-site

$42K/yr

Full-time

Retirement

Re-posted 24 days ago

Job description


The Outlet Supervisor is responsible for creating and maintaining an atmosphere of anticipatory service, ensuring exceptional experiences for members and guests. Acts as a gracious ambassador of Sea Island, inspiring and developing team members while supporting operational excellence, service quality, and financial performance.
In partnership with the Restaurant Manager, this individual helps provide direction in planning, communication, administration, and financial control of the outlet. The position also collaborates closely with the Executive Chef and Culinary leadership to support food production, service standards, and overall outlet performance.
Job Essentials
  • Supervise and support daily outlet operations, ensuring service excellence and adherence to luxury hospitality standards.
  • Guide, coach, train, and develop team members including Bartenders, Food Servers, Server Assistants, and Food Runners.
  • Assist with scheduling, labor supervision, and team performance management.
  • Maintain complete knowledge of menu items, ingredients, preparation methods, presentation standards, pricing, glassware, and dining room layout.
  • Ensure proper food handling, preparation, storage, cleanliness, and quality control standards are consistently upheld.
  • Monitor inventory levels and follow purchasing procedures to maintain appropriate food and beverage stock.
  • Enforce state liquor laws and responsible alcohol service standards.
  • Maintain cleanliness and organization of all outlet areas, exceeding local health and safety regulations.
  • Support resolution of guest concerns in a timely and professional manner.
  • Promote teamwork, productivity, and a culture where team contributions are valued.

    • Requirements
  • Bachelor's Degree in Hospitality / Tourism Management
  • Minimum 2 years of supervisory experience in a high-volume restaurant environment.
  • Current ServSafe Certification (Food Handling & Alcohol Service) or ability to obtain upon hire.
  • Proficiency or ability to quickly learn POS systems.
  • Knowledge of commercial kitchen safety practices and chemicals.
  • Physical stamina to work in a resort environment, including lifting 50+ pounds and prolonged standing/walking.
  • Ability to work flexible schedules including weekends, holidays, early mornings, and evenings.
  • Strong written and verbal communication skills in English.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

    • Benefits
    • $42,000 USD annual salary ($20 USD X Hour w/Opportunity of OT)
    • 30 Day Transitional Housing
    • Insurance Plans
    • 401(K) with Company Match
    • Discounts at Sea Island dining outlets and retail shops
    • Complimentary use of the onsite Fitness Center
    • Discounted rates for golf, spa services, and lodging at Sea Island properties

    Apply