1

Outlet Jobs (NOW HIRING)

NY ยท On-site

Overview The Outlet Manager is responsible for supporting the operational success, financial performance, and guest experience of multiple food and beverage outlets. This position provides leadership ...

Outlet Manager

Elkhorn, NE ยท On-site

$70K - $75K/yr

Outlet Manager Location: Omaha, NE Salary: $65,000-$75,000 annually Benefits: Medical, dental, and vision insurance; paid sick leave and PTO; 401(k) with company match; HSA; short-term and long-term ...

Outlet Supervisor

Sea Island, GA ยท On-site

$42K/yr

The Outlet Supervisor is responsible for creating and maintaining an atmosphere of anticipatory service, ensuring exceptional experiences for members and guests. Acts as a gracious ambassador of Sea ...

Outlet Manager

San Francisco, CA ยท On-site

$70K - $75K/yr

Overview The Outlet Manager is responsible for assisting in coordinating, supervising and directing all aspects of Food & Beverage outlet's operations, while maintaining a profitable F&B outlet and ...

The Outlet Manager is responsible for assisting in coordinating, supervising and directing all aspects of Food & Beverage outlet's operations, while maintaining a profitable F&B outlet and high ...

NY ยท On-site

Overview The Outlet Manager is responsible for supporting the operational success, financial performance, and guest experience of multiple food and beverage outlets. This position provides leadership ...

Description: Outlet Manager - MVP Pub and Picks Restaurant at Sheraton Springfield Hotel (Full-Time) Join our dynamic hospitality team at the Sheraton Springfield Hotel as an Outlet Manager ...

Maintains outlet staffing levels so as to provide for optimal performance * Represents the Director of Food and Beverage in his/her absence * Ensures adherence to departmental and Loews Hotels ...

Maintains outlet staffing levels so as to provide for optimal performance * Represents the Director of Food and Beverage in his/her absence * Ensures adherence to departmental and Loews Hotels ...

Maintains outlet staffing levels so as to provide for optimal performance * Represents the Director of Food and Beverage in his/her absence * Ensures adherence to departmental and Loews Hotels ...

Maintains outlet staffing levels so as to provide for optimal performance * Represents the Director of Food and Beverage in his/her absence * Ensures adherence to departmental and Loews Hotels ...

Maintains outlet staffing levels so as to provide for optimal performance * Represents the Director of Food and Beverage in his/her absence * Ensures adherence to departmental and Loews Hotels ...

next page

Showing results 1-20

Outlet information

See salary details

$11

$22

$37

How much do outlet jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for outlet in the United States is $22.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $26.20 per hour, depending on experience, location, and employer.

What is an outlet in the context of retail?

An outlet typically refers to a retail store where manufacturers sell their products directly to consumers, often at discounted prices. These stores usually offer overstocked, discontinued, or slightly imperfect items from their main product lines. Outlet stores can be standalone or part of larger outlet malls, providing shoppers with brand-name goods at lower prices than regular retail stores. They are popular destinations for bargain hunters looking to purchase quality products at reduced costs.

What are the key skills and qualifications needed to thrive as an outlet manager, and why are they important?

To thrive as an Outlet Manager, you need strong leadership, inventory management, and customer service skills, usually supported by a background in hospitality or retail management. Familiarity with point-of-sale (POS) systems, inventory tracking software, and basic financial reporting tools is typically required. Exceptional communication, problem-solving, and team motivation skills help you excel in this fast-paced environment. These abilities are crucial for ensuring efficient operations, maximizing sales, and delivering excellent customer experiences.

What are some typical challenges faced by outlet managers and how can they be addressed?

Outlet managers often encounter challenges such as maintaining consistent customer service standards during peak hours, managing inventory efficiently, and motivating a diverse team. Addressing these challenges involves implementing clear operational procedures, leveraging inventory management systems, and fostering open communication among staff. Regular training sessions and feedback meetings can also help ensure the team remains aligned with the outlet's goals and maintains high performance.

What is the difference between Outlet vs Cashier?

AspectOutletCashier
Primary RoleManages store operations, inventory, and customer service at a retail outletHandles transactions, processes payments, and assists customers at checkout
Required CredentialsVaries; often includes retail or management experienceHigh school diploma; basic math and customer service skills
Work EnvironmentRetail stores, malls, outlet centersCash registers, checkout counters, retail stores
Industry UsageUsed in retail chains, outlet malls, and franchise storesCommonly found in retail, supermarkets, and shopping centers

In summary, an Outlet typically refers to a retail location or store, focusing on overall store management and operations. A Cashier is a specific role within that environment, primarily responsible for processing transactions and assisting customers at the point of sale. While both roles are integral to retail, they differ in scope and responsibilities.

More about Outlet jobs

What cities are hiring for Outlet jobs?

Cities with the most Outlet job openings:

What are the most commonly searched types of Outlet jobs?

The most popular types of Outlet jobs are:

What states have the most Outlet jobs?

States with the most job openings for Outlet jobs include:

Infographic showing various Outlet job openings in the United States as of August 2026, with employment types broken down into 55% Full Time, 44% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,239 per year, or $22.2 per hour.

Outlet Manager

NY โ€ข On-site

Other

Medical, Retirement, PTO

Posted 8 days ago


Job description

Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotelโ€”itโ€™s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. And weโ€™re building a team who knows how to bring that feeling to life, one exceptional guest experience at a time.

Overview

The Outlet Manager is responsible for supporting the operational success, financial performance, and guest experience of multiple food and beverage outlets. This position provides leadership and direction to outlet teams to ensure compliance with company standards, operational procedures, and service expectations.

Key responsibilities include maintaining a visible management presence across all outlets, providing leadership coverage to ensure management support is available during operating hours, monitoring revenue performance, ensuring food safety and sanitation standards are met, and supporting the development and engagement of team members. The Outlet Manager will work across multiple outlets, covering management shifts as needed to support business demands and ensure consistent leadership presence.

The successful candidate will demonstrate strong leadership, communication, and organizational skills, with the ability to effectively manage multiple priorities in a fast-paced environment. Previous food and beverage management experience, including responsibility for financial results, team development, and multi-outlet support, is required.

Qualifications
  • Bachelorโ€™s degree in Hospitality Management or related field preferred
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
  • Previous experience managing or supporting multiple food and beverage outlets simultaneously strongly preferred
  • Strong leadership and communication skills
  • Ability to manage budgets and control costs
  • Proficient in menu planning and development
  • Understanding of inventory management and ordering procedures
  • Ability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs
  • ServSafe Certification preferred
We Offer
  • A stunning oceanfront workplace youโ€™ll actually look forward to walking into
  • Opportunities across the hotel โ€” front desk, housekeeping, food & beverage, spa, and more
  • A team culture built on warmth, curiosity, and genuine care
  • Real room to grow within a familyโ€‘owned hospitality group that invests in its people and the work theyโ€™re proud to do
Benefits
  • Multiple Tiers of Medical Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

#J-18808-Ljbffr