Chef Manager
Lafayette, IN · On-site
Requires 2-3 years of experience in a related position * Requires 2-3 years of post-high school ... So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place ...
Chef Manager
Lafayette, IN · On-site
Requires 2-3 years of experience in a related position * Requires 2-3 years of post-high school ... So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place ...
Executive Chef
Indianapolis, IN · On-site
$68K - $94K/yr
Qualifications * Requires at least 4 years of culinary experience * At least 2 years in a ... So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place ...
Executive Chef
Indianapolis, IN · On-site
$68K - $94K/yr
Qualifications * Requires at least 4 years of culinary experience * At least 2 years in a ... So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...
Quick apply
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Education:no requirementsEmployment Type: FULL_TIME
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Education:no requirementsEmployment Type: FULL_TIME
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Be Seen First
Sous Chef
Carmel, IN · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Butchering experience preferred * Scratch Kitchen Experience preferred If you are seeking a ...
Quick apply
Be Seen First
Sous Chef
Carmel, IN · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Butchering experience preferred * Scratch Kitchen Experience preferred If you are seeking a ...
Sous Chef
Greencastle, IN · On-site
$46K - $63K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Greencastle, IN · On-site
$46K - $63K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Bloomington, IN · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Bloomington, IN · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... experience in a management position * Working kitchen knowledge-butchering and portion control * Be ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... experience in a management position * Working kitchen knowledge-butchering and portion control * Be ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... experience in a management position * Working kitchen knowledge-butchering and portion control * Be ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... experience in a management position * Working kitchen knowledge-butchering and portion control * Be ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... experience in a management position * Working kitchen knowledge--butchering and portion control
Quick apply
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... experience in a management position * Working kitchen knowledge--butchering and portion control
No Experience Chef information
See Indiana salary details
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.58
12% of jobs
$21.58 - $24.58
11% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.57
8% of jobs
$27.57 - $30.57
7% of jobs
$30.57 - $33.56
5% of jobs
$33.56 - $36.56
4% of jobs
$36.56 - $39.55
5% of jobs
$39.55 - $42.55
2% of jobs
$9
$23
$42
How much do no experience chef jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for no experience chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a no experience chef?
To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.
Can I get a cooking job with no experience?
No experience chef positions are often entry-level and may not require prior culinary skills. Employers typically look for a willingness to learn, basic kitchen safety knowledge, and the ability to follow instructions; some roles offer on-the-job training. Certifications like food handler permits can also improve chances of employment.
What is the difference between No Experience Chef vs Line Cook?
| Aspect | No Experience Chef | Line Cook |
|---|---|---|
| Required Credentials | None or minimal; culinary school not mandatory | Typically some culinary training or experience preferred |
| Work Environment | Entry-level kitchen, learning-focused | Fast-paced kitchen, specific station responsibilities |
| Employer Usage | Restaurants hiring beginners, training roles | Established kitchens, requiring some skills |
| Common Search Intent | Starting a culinary career, entry-level roles | Seeking kitchen positions with some experience |
While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.
What tasks and responsibilities can a no experience chef expect in their first kitchen job?
As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.
What is it like to work as a chef?
Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.
What is a no experience chef?
A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.
More about No Experience Chef jobs
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to No Experience Chef jobs in Indiana? For No Experience Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching No Experience Chef jobs in Indiana look for? The top searched job categories for No Experience Chef jobs in Indiana are:
What cities in Indiana are hiring for No Experience Chef jobs? Cities in Indiana with the most No Experience Chef job openings:
Aramark rating
5.9
Based on 1,262 frontline employees who took The Breakroom Quiz
387th of 482 rated business services
Job description
Job Description
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
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Train and manage kitchen personnel and supervise/coordinate all related culinary activities
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Estimate food consumption and requisition or purchase food
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Select and develop recipes as well as standardize production recipes to ensure consistent quality
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Establish presentation technique and quality standards, and plan and price menus
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Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
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Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
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Requires 2-3 years of experience in a related position
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Requires 2-3 years of post-high school education or equivalent experience
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Culinary degree preferred
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Requires advanced knowledge of the principles and practices within the food profession
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Requires experiential knowledge of management of people and/or problems
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Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US