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National Catering Jobs in Indiana (NOW HIRING)

Ivy Tech

Cafe Catering Assistant

South Bend, IN · On-site

$15/hr

POSITION SUMMARY The Cafe Catering Assistant supports the daily catering of the campus cafe while ... national origin, marital status, religion, sex, gender, sexual orientation, gender identity ...

Aramark

Catering Services Worker-Lilly LP2

Lebanon, IN · On-site

$14.75 - $19.25/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Catering Services Worker-Lilly LP2

Lebanon, IN

$14.75 - $19.25/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Catering Services Worker-Lilly LP2

Lebanon, IN

$14.75 - $19.25/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Catering Services Worker-Lilly LP2

Lebanon, IN · On-site

$14.75 - $19.25/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

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National Catering information

What is national catering?

National catering refers to the provision of food and beverage services across an entire country, serving clients at various locations and events, such as corporate gatherings, conferences, sporting events, or remote work sites. Companies specializing in national catering have the capacity and resources to deliver consistent quality and service standards nationwide. They often manage large-scale operations, logistics, and diverse menus to meet the needs of different regions and clientele. This field requires strong organizational skills, compliance with food safety standards, and the ability to adapt menus and services to various cultural and regional preferences.

What are some common challenges faced by professionals working in national catering, and how can they be addressed?

Professionals in National Catering often encounter challenges such as coordinating large-scale operations across multiple sites, managing diverse teams, and meeting varying client expectations. Effective communication and strong organizational skills are essential to address these issues, as is the ability to adapt quickly to changing circumstances. Leveraging standardized processes, investing in staff training, and using technology for scheduling and inventory management can help streamline operations and ensure consistent service quality.

What are the key skills and qualifications needed to thrive as a national catering manager, and why are they important?

To thrive as a National Catering Manager, you need expertise in large-scale food service operations, business management, and menu planning, typically supported by a degree in hospitality or business and relevant industry experience. Familiarity with catering management software, inventory control systems, and food safety certifications like ServSafe is essential. Outstanding leadership, organizational, and client relationship skills help you lead teams and deliver exceptional service across multiple locations. These abilities ensure efficient operations, high client satisfaction, and the ability to meet the diverse needs of a national clientele.

What is the difference between National Catering vs Event Catering?

AspectNational CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentMultiple locations, large-scale operationsSpecific events, temporary setups
Employer & IndustryRestaurants, catering companies, hospitalityEvent venues, private parties, corporate events

National Catering involves providing food services across multiple locations or on a large scale, often for corporate or institutional clients. Event Catering focuses on serving food at specific events like weddings or parties. While both roles require similar certifications and operate within the catering industry, their scope and work environments differ significantly.

What are the most commonly searched types of Catering jobs in Indiana?

The most popular types of Catering jobs in Indiana are:

What are popular job titles related to National Catering jobs in Indiana?

For National Catering jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching National Catering jobs in Indiana look for?

The top searched job categories for National Catering jobs in Indiana are:

What cities in Indiana are hiring for National Catering jobs?

Cities in Indiana with the most National Catering job openings:

National Catering jobs near you
Infographic showing various National Catering job openings in Indiana as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Cafe Catering Assistant

Ivy Tech

South Bend, IN • On-site

$15/hr

Part-time

Medical, Retirement

Posted 7 days ago

Job description

POSITION SUMMARY
The Cafe Catering Assistant supports the daily catering of the campus cafe while assisting in creating a positive and professional learning environment for students within the School of Culinary Arts and Hospitality Management. This position provides operational support in food preparation, customer service, sanitation, and service. The Cafe Catering Assistant will help maintain operational standards, support student engagement, and ensure compliance with food safety and sanitation procedures in accordance with local and state health department guidelines.

DEPARTMENT: School of Culinary Arts & Hospitality Management
REPORTS TO: Cafe Manager / Department Chair / Culinary Faculty
POSITION STATUS: Part-Time Hourly Position Variable Hours

COMPENSATION:$15.00/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES
Support food production, prep work, and basic culinary operations
Maintain proper food handling, sanitation, and safety standards
Operate and assist with Point of Sale (POS) system transactions
Monitor and document proper food temperature controls and storage procedures
Demonstrate and apply proper knife skills and safe equipment handling
Assist with stocking, labeling, dating, and organization of cafe products
Support cleanliness and organization, including kitchen and service areas
Assist students during hands-on learning experiences within the catering environment
Provide professional customer service to students, faculty, staff, and guests
Assist with catering preparation and campus hospitality events
Communicate effectively with faculty, staff, and cafe leadership regarding operational needs
Follow all Ivy Tech policies, procedures, and hospitality standards

WORK SCHEDULE
Variable work hours
Flexible scheduling based on cafe operational needs and campus events
Some evening or special event hours may be required


LEARNING ENVIRONMENT
This position supports the experiential learning model within the School of Culinary Arts and Hospitality Management by assisting with real-world cafe operations that enhance student engagement, technical skill development, and hospitality professionalism.

QUALIFICATIONS
Culinary Arts, Hospitality, or food service experience preferred
Basic understanding of cafe, restaurant, or hospitality operations
Knowledge of food safety and sanitation procedures
Strong communication and teamwork skills
Ability to work in a fast-paced educational and food service environment
Ability to stand for extended periods and lift up to 40 pounds

REQUIRED CERTIFICATIONS
Current ServSafe Food Handler or ServSafe Manager Certification required
Must maintain all required local and state food safety compliance standards


PREFERRED SKILLS
Basic knife skills and culinary preparation techniques
Inventory and product organization experience
Customer service and hospitality experience

Time management and multitasking abilities
Understanding of temperature logs and food safety monitoring

Ivy Tech is committed to supporting the well-being, growth, and financial security of our part-time employees. These benefits include:

Health & Wellness

  • Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses

  • Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources

Financial & Retirement Benefits

  • All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings

Educational Benefits

  • Fee remission for employees, spouses, and legal dependents.

For more information on Ivy Tech Benefits, visit https://careers.ivytech.edu/benefits.


Ivy Tech Community College is an accredited, equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, national origin, marital status, religion, sex, gender, sexual orientation, gender identity, disability, age or veteran status. As required by Title IX of the Education Amendments of 1972, Ivy Tech Community College does not discriminate on the basis of sex, including sexual harassment in its educational programs and activities, including employment and admissions. Questions specific to Title IX may be referred to the College's Title IX Coordinator or to the US Department of Education Office of Civil Rights.

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