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National Catering Jobs in Indiana (NOW HIRING)

Compass Group

CATERING ATTENDANT

Terre Haute, IN · On-site

* We are hiring immediately for on call CATERING ATTENDANT positions. * Location : Rose-Hulman ... race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity ...

Aramark

Catering Services Worker

Fort Wayne, IN · On-site

$15.25 - $19.75/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Catering Services Worker

Fort Wayne, IN · On-site

$15.25 - $19.75/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Catering Services Worker

Fort Wayne, IN

$15.25 - $19.75/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Parkhurst Dining

Catering Server

Franklin, IN · On-site

$14.50 - $18.75/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Parkhurst Dining

Catering Supervisor

Franklin, IN · On-site

JOB SUMMARY The catering supervisor is responsible for leading the hourly workforce to execute ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

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Showing results 21-40

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National Catering information

What is national catering?

National catering refers to the provision of food and beverage services across an entire country, serving clients at various locations and events, such as corporate gatherings, conferences, sporting events, or remote work sites. Companies specializing in national catering have the capacity and resources to deliver consistent quality and service standards nationwide. They often manage large-scale operations, logistics, and diverse menus to meet the needs of different regions and clientele. This field requires strong organizational skills, compliance with food safety standards, and the ability to adapt menus and services to various cultural and regional preferences.

What are some common challenges faced by professionals working in national catering, and how can they be addressed?

Professionals in National Catering often encounter challenges such as coordinating large-scale operations across multiple sites, managing diverse teams, and meeting varying client expectations. Effective communication and strong organizational skills are essential to address these issues, as is the ability to adapt quickly to changing circumstances. Leveraging standardized processes, investing in staff training, and using technology for scheduling and inventory management can help streamline operations and ensure consistent service quality.

What are the key skills and qualifications needed to thrive as a national catering manager, and why are they important?

To thrive as a National Catering Manager, you need expertise in large-scale food service operations, business management, and menu planning, typically supported by a degree in hospitality or business and relevant industry experience. Familiarity with catering management software, inventory control systems, and food safety certifications like ServSafe is essential. Outstanding leadership, organizational, and client relationship skills help you lead teams and deliver exceptional service across multiple locations. These abilities ensure efficient operations, high client satisfaction, and the ability to meet the diverse needs of a national clientele.

What is the difference between National Catering vs Event Catering?

AspectNational CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentMultiple locations, large-scale operationsSpecific events, temporary setups
Employer & IndustryRestaurants, catering companies, hospitalityEvent venues, private parties, corporate events

National Catering involves providing food services across multiple locations or on a large scale, often for corporate or institutional clients. Event Catering focuses on serving food at specific events like weddings or parties. While both roles require similar certifications and operate within the catering industry, their scope and work environments differ significantly.

What are the most commonly searched types of Catering jobs in Indiana?

The most popular types of Catering jobs in Indiana are:

What are popular job titles related to National Catering jobs in Indiana?

For National Catering jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching National Catering jobs in Indiana look for?

The top searched job categories for National Catering jobs in Indiana are:

What cities in Indiana are hiring for National Catering jobs?

Cities in Indiana with the most National Catering job openings:

National Catering jobs near you
Infographic showing various National Catering job openings in Indiana as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Catering Lead

Panera Bread

Columbus, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,466 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Catering Lead
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
As a Catering Lead at Panera, Your Role Includes:
  • Manage and produce catering orders for our guests.
  • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.
  • Assist with delivering orders to guests' events.
  • Strictly adhere to health and food safety standards.
  • Maintain Panera's exceptional standards for craveable food quality.
  • Build excitement and interest in Panera's products and services.
  • Marketing Panera Catering to local area businesses, schools and events.
  • Assist and support your Managers and Team Members as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:
  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • Enjoy people and have effective communication skills.
  • A self-starter who can meet goals with limited supervision.
  • Excellent organizational and time-management skills.
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
    • Ability to lift, carry, push, or pull objects 25-50 pounds.
    • Capability to stand and walk for up to 3 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601407 Columbus, IN - National Road

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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