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National Catering Jobs in Indiana (NOW HIRING)

Catering Services Worker

Fort Wayne, IN

$15.25 - $19.75/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Catering Services Worker

Fort Wayne, IN · On-site

$15.25 - $19.75/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Catering Services Worker

Princeton, IN · On-site

$14.50 - $18.75/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Catering Services Worker

Fort Wayne, IN · On-site

$15.25 - $19.75/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Catering Services Worker

Princeton, IN

$14.50 - $18.75/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Catering Services Worker

Princeton, IN · On-site

$14.50 - $18.75/hr

The Catering Services Worker supports the event operations team in running successful catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Catering Server

Franklin, IN

$14.50 - $18.75/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

JOB SUMMARY The catering supervisor is responsible for leading the hourly workforce to execute ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Showing results 21-40

National Catering information

What is the difference between National Catering vs Event Catering?

AspectNational CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentMultiple locations, large-scale operationsSpecific events, temporary setups
Employer & IndustryRestaurants, catering companies, hospitalityEvent venues, private parties, corporate events

National Catering involves providing food services across multiple locations or on a large scale, often for corporate or institutional clients. Event Catering focuses on serving food at specific events like weddings or parties. While both roles require similar certifications and operate within the catering industry, their scope and work environments differ significantly.

Are national catering jobs stressful?

National catering jobs can be stressful due to the fast-paced environment, long hours, and the need to coordinate multiple events simultaneously. Success in this role often requires strong organizational skills, adaptability, and the ability to work under pressure.

What are the key skills and qualifications needed to thrive as a national catering manager, and why are they important?

To thrive as a National Catering Manager, you need expertise in large-scale food service operations, business management, and menu planning, typically supported by a degree in hospitality or business and relevant industry experience. Familiarity with catering management software, inventory control systems, and food safety certifications like ServSafe is essential. Outstanding leadership, organizational, and client relationship skills help you lead teams and deliver exceptional service across multiple locations. These abilities ensure efficient operations, high client satisfaction, and the ability to meet the diverse needs of a national clientele.

What is national catering?

National catering refers to the provision of food and beverage services across an entire country, serving clients at various locations and events, such as corporate gatherings, conferences, sporting events, or remote work sites. Companies specializing in national catering have the capacity and resources to deliver consistent quality and service standards nationwide. They often manage large-scale operations, logistics, and diverse menus to meet the needs of different regions and clientele. This field requires strong organizational skills, compliance with food safety standards, and the ability to adapt menus and services to various cultural and regional preferences.

What are the positions in national catering?

In national catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, event coordinators, and delivery personnel. These roles require skills in food preparation, customer service, and event setup, often supported by relevant certifications such as food safety training.

What are some common challenges faced by professionals working in national catering, and how can they be addressed?

Professionals in National Catering often encounter challenges such as coordinating large-scale operations across multiple sites, managing diverse teams, and meeting varying client expectations. Effective communication and strong organizational skills are essential to address these issues, as is the ability to adapt quickly to changing circumstances. Leveraging standardized processes, investing in staff training, and using technology for scheduling and inventory management can help streamline operations and ensure consistent service quality.
What are the most commonly searched types of Catering jobs in Indiana? The most popular types of Catering jobs in Indiana are:
What are popular job titles related to National Catering jobs in Indiana? For National Catering jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching National Catering jobs in Indiana look for? The top searched job categories for National Catering jobs in Indiana are:
What cities in Indiana are hiring for National Catering jobs? Cities in Indiana with the most National Catering job openings:
Infographic showing various National Catering job openings in Indiana as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Catering Services Worker

Aramark

Fort Wayne, IN

$15.25 - $19.75/hr

Full-time

Posted 19 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,267 frontline employees who took The Breakroom Quiz

394th of 488 rated business services


Job description

Job Description

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.

Job Responsibilities

•    Set up catering and event service according to client/customer requests and banquet event order
•    Transport and deliver catering food and beverage with all vital supplies and equipment
•    Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
•    Replenish Food and Beverage products during events
•    Maintain appearance and cleanliness of food service areas during events
•    Pick up and clean up food and beverage deliveries after service
•    Break down and clean area after the conclusion of the events and return equipment to accurate storage
•    Provide excellent customer service to all guests
•    Follow safety policies and procedures 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Previous customer service experience preferred
•    Previous catering experience preferred
•    Demonstrate the ability to work independently with limited supervision
•    Must follow the required dress code as assigned 
•    Must be available to work event-based hours
•    Must be able to complete Food Handling and Alcohol Service training as required
 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).  

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US