Sous Chef
Landrum, SC · On-site
$45K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Landrum, SC · On-site
$45K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Personal Chef
$100 - $1K/day
Overview Shef is a modern-day shared personal chef service, connecting talented chefs to busy ... Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian. To Apply ...
New
Quick apply
Personal Chef
$100 - $1K/day
Overview Shef is a modern-day shared personal chef service, connecting talented chefs to busy ... Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian. To Apply ...
New
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Executive Chef
$69K - $95K/yr
A minimum of five years' experience in cooking Mexican cuisine is required. Responsibilities ... chef Excellentrecord of kitchen management Abilityto spot and resolve problems efficiently ...
Executive Chef
$69K - $95K/yr
A minimum of five years' experience in cooking Mexican cuisine is required. Responsibilities ... chef Excellentrecord of kitchen management Abilityto spot and resolve problems efficiently ...
Sous Chef
Folly Beach, SC · On-site
$60K - $70K/yr
Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ...
Sous Chef
Folly Beach, SC · On-site
$60K - $70K/yr
Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ...
Executive Chef
$69K - $95K/yr
A minimum of five years' experience in cooking Mexican cuisine is required. Responsibilities ... chef Excellentrecord of kitchen management Abilityto spot and resolve problems efficiently ...
Executive Chef
$69K - $95K/yr
A minimum of five years' experience in cooking Mexican cuisine is required. Responsibilities ... chef Excellentrecord of kitchen management Abilityto spot and resolve problems efficiently ...
Sous Chef
Charleston, SC · On-site
$60K - $70K/yr
Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ...
Sous Chef
Charleston, SC · On-site
$60K - $70K/yr
Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Pasta Chef
Wilmington, DE · On-site
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ... Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire ...
Pasta Chef
Wilmington, DE · On-site
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ... Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire ...
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ... Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire ...
Quick apply
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ... Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire ...
Executive Chef
$80K - $100K/yr
Executive Chef - Mexican Restaurant Location: Fishkill, NY Compensation: $80,000-$100,000 salary + performance incentives (based on experience) About Restaurant Well-established restaurant in ...
Quick apply
Executive Chef
$80K - $100K/yr
Executive Chef - Mexican Restaurant Location: Fishkill, NY Compensation: $80,000-$100,000 salary + performance incentives (based on experience) About Restaurant Well-established restaurant in ...
Sous Chef
Marathon, FL · On-site
$70K/yr
Requirements * 3+ years of sous chef experience in a resort or high-volume kitchen. * Bachelor ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
Marathon, FL · On-site
$70K/yr
Requirements * 3+ years of sous chef experience in a resort or high-volume kitchen. * Bachelor ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Sous Chef
$75K - $78K/yr
Casa Felix -- Modern Mexican Social Tequilera Location: Chelsea, New York City Compensation: $75 ... We are looking for a strong, hands-on Sous Chef to support daily kitchen operations, lead the ...
Quick apply
Sous Chef
$75K - $78K/yr
Casa Felix -- Modern Mexican Social Tequilera Location: Chelsea, New York City Compensation: $75 ... We are looking for a strong, hands-on Sous Chef to support daily kitchen operations, lead the ...
Mexican Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do mexican chef jobs pay per hour?
As of Jun 8, 2026, the average hourly pay for mexican chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a Mexican Chef job?
A Mexican Chef specializes in preparing authentic Mexican cuisine, using traditional ingredients, cooking techniques, and recipes. They create and execute menus that highlight regional Mexican flavors, from tacos and tamales to mole and ceviche. Their responsibilities may include sourcing fresh ingredients, supervising kitchen staff, and ensuring high-quality presentation. Additionally, they may innovate by fusing modern culinary trends with classic Mexican dishes while maintaining authenticity.
What are the key skills and qualifications needed to thrive in the Mexican Chef position, and why are they important?
To thrive as a Mexican Chef, you need expertise in traditional Mexican cooking techniques, ingredient selection, and flavor profiling, often built through culinary school or extensive hands-on kitchen experience. Experience with commercial kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Creativity, attention to detail, and strong communication skills help set top candidates apart. These skills are crucial for consistently delivering authentic and high-quality dishes while efficiently running a dynamic kitchen environment.
What are some common challenges a Mexican Chef may face in a professional kitchen?
Mexican Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for large-scale service, and maintaining consistency during busy service periods. Working in a fast-paced kitchen requires strong multitasking skills and the ability to lead and coordinate with other staff, such as sous chefs, line cooks, and servers. Adapting to varying customer preferences or dietary restrictions can also present unique obstacles. However, overcoming these challenges allows chefs to develop their culinary skills, contribute to team success, and build a strong professional reputation in the industry.
More about Mexican Chef jobs
What cities are hiring for Mexican Chef jobs? Cities with the most Mexican Chef job openings:
What are the most commonly searched types of Mexican Chef jobs? The most popular types of Mexican Chef jobs are:
What states have the most Mexican Chef jobs? States with the most job openings for Mexican Chef jobs include:
What job categories do people searching Mexican Chef jobs look for? The top searched job categories for Mexican Chef jobs are:
$55K/yr
Full-time
Retirement, PTO
Posted 29 days ago
Job description
Job Description
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
While all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences - complemented by expertly curated wine and cocktail programs.
Responsibilities
Requirements
Education and Experience:
Benefits
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
While all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences - complemented by expertly curated wine and cocktail programs.
Responsibilities
- Assume full responsibility of culinary operations to support the Executive Chef.
- Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
- Help provide the training,supervision, and professional development for all kitchen staff.
- Participate in the cooking process from production to execution, working any position necessary
- Provide support for the Culinary Intern Program
Requirements
Education and Experience:
- Bachelor's degree in culinary management
- Minimum 2 years of Sous Chef experience or culinary leadership
- Ability to promote and participate in a team environment and fast-paced environment
- Ability to understand written and oral directions and to communicate professionally with others
- Culinary fine-dining knowledge and experience
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Benefits
- TN Visa provided
- 55,000 USD Annual Gross Income
- 15 days of PTO
- Insurance Plans
- Paid holidays
- Golf Club privileges
- 401 K Retirement Plan
- Flight from home city to USA