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Director Mexican Chef Jobs (NOW HIRING)

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and ...

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

... Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the ... Direct all day-to-day BOH operations, including prep, service, expo, sanitation, and closing ...

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

... Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the ... Direct all day-to-day BOH operations, including prep, service, expo, sanitation, and closing ...

Sous Chef - Lucia Mexican Grill

Las Vegas, NV · On-site

$48K - $64K/yr

YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...

Executive Chef

Chandler, AZ

$69K - $95K/yr

... Mexican cuisine is required. Responsibilities andDuties Planand direct food preparation and ... chef Excellentrecord of kitchen management Abilityto spot and resolve problems efficiently ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern ... Perform other duties as assigned by the Chef de Cuisine or Director of Culinary. Physical ...

Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make ... In conjunction with the Executive Chef and our Service Director, the SC is responsible for ...

... cooking Mexican cuisine is required. Responsibilities and Duties ● Plan and direct food ... chef ● Excellent record of kitchen management ● Ability to spot and resolve problems ...

Experience with wood-fired grills/smokers and upscale Tex-Mex/Mexican cuisine is highly preferred ... directing line cooks, and communicating effectively with the Front of House (FOH). * Station ...

Chef

Bethesda, MD

$71K - $97K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Chef

Arlington, VA

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Chef

Arlington, VA

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Chef

Bethesda, MD

$71K - $97K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Chef

Washington, VA · On-site

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Chef

Bethesda, MD · On-site

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Chef

Arlington, VA

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

SOUS CHEF - SUENO

Dayton, OH · On-site

$46K - $52K/yr

Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James ... Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in ...

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Director Mexican Chef information

See salary details

$28.5K

$64K

$95K

How much do director mexican chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for director mexican chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Mexican Chef vs Sous Chef?

AspectDirector Mexican ChefSous Chef
CredentialsCooking certifications, culinary degree, leadership experienceCooking certifications, culinary degree, kitchen experience
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, manages kitchen stations, supervises cooks
Employer & IndustryRestaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Director Mexican Chef typically holds a leadership role, overseeing kitchen operations and menu development, requiring extensive culinary experience and management skills. The Sous Chef supports the head chef, focusing on daily kitchen tasks and supervising staff. Both roles are essential in culinary establishments but differ mainly in scope and responsibility.

More about Director Mexican Chef jobs
What cities are hiring for Director Mexican Chef jobs? Cities with the most Director Mexican Chef job openings:
What are the most commonly searched types of Mexican Chef jobs? The most popular types of Mexican Chef jobs are:
What states have the most Director Mexican Chef jobs? States with the most job openings for Director Mexican Chef jobs include:
What job categories do people searching Director Mexican Chef jobs look for? The top searched job categories for Director Mexican Chef jobs are:
Infographic showing various Director Mexican Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

$75K - $95K/yr

Full-time

Retirement, PTO

Re-posted 27 days ago


Job description

Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
BENEFITS:
• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. Always staying ahead of culinary trends, they lead the market instead of following it. By incorporating fresh ingredients and beautifully plating each dish, they enhance and execute a menu that drives top and bottom-line restaurant performance. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer. The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites
• Product quality and execution of new menu items
• Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Qualifications
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.