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Director Mexican Chef Jobs (NOW HIRING)

Mexican Sugar

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution ...

Mexican Sugar Addison

Executive Chef

Dallas, TX · On-site

$75K - $95K/yr

JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution ...

Mexican Sugar Addison

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

... Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the ... Direct all day-to-day BOH operations, including prep, service, expo, sanitation, and closing ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

... Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the ... Direct all day-to-day BOH operations, including prep, service, expo, sanitation, and closing ...

FB Society

Executive Chef

Plano, TX · On-site

$75 - $110/hr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin ... Partnering with the General Manager and Director of Culinary, executing, and driving theculinary ...

Desert Mountain Club

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern ... Perform other duties as assigned by the Chef de Cuisine or Director of Culinary. Physical ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern ... Perform other duties as assigned by the Chef de Cuisine or Director of Culinary. Physical ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$60 - $80/hr

Job Overview The Executive Chef should be creative and proficient in all aspects of food ... in cooking Mexican cuisine is required. Responsibilities and Duties * Plan and direct food ...

Virgin Hotels

Sous Chef - Lucia Mexican Grill

Las Vegas, NV · On-site

$48K - $64K/yr

YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...

Loma Tex-Mex

Sous Chef

Arlington, TX

$55K - $65K/yr

Experience with wood-fired grills/smokers and upscale Tex-Mex/Mexican cuisine is highly preferred ... directing line cooks, and communicating effectively with the Front of House (FOH). * Station ...

Toca Madera

Executive Chef

Scottsdale, AZ · On-site

$70 - $110/hr

The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails ... Under the general guidance of the Culinary Director, the Executive Chef is responsible for the ...

New

Workstream

Sous Chef

Arlington, TX · On-site

$55 - $75/hr

Experience with wood-fired grills/smokers and upscale Tex-Mex/Mexican cuisine is highly preferred ... directing line cooks, and communicating effectively with the Front of House (FOH). * Station ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Tacombi

Chef

Bethesda, MD · On-site

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...

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Director Mexican Chef information

See salary details

$28.5K

$64K

$95K

How much do director mexican chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for director mexican chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Mexican Chef vs Sous Chef?

AspectDirector Mexican ChefSous Chef
CredentialsCooking certifications, culinary degree, leadership experienceCooking certifications, culinary degree, kitchen experience
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, manages kitchen stations, supervises cooks
Employer & IndustryRestaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Director Mexican Chef typically holds a leadership role, overseeing kitchen operations and menu development, requiring extensive culinary experience and management skills. The Sous Chef supports the head chef, focusing on daily kitchen tasks and supervising staff. Both roles are essential in culinary establishments but differ mainly in scope and responsibility.

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What cities are hiring for Director Mexican Chef jobs?

Cities with the most Director Mexican Chef job openings:

What are the most commonly searched types of Mexican Chef jobs?

The most popular types of Mexican Chef jobs are:

What states have the most Director Mexican Chef jobs?

States with the most job openings for Director Mexican Chef jobs include:

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Director Mexican Chef jobs near you
Infographic showing various Director Mexican Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

Mexican Sugar

Plano, TX • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin dining experiences. Everything we serve is made from scratch using authentic ingredients and traditional cooking methods.
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team. A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas is a must.
JOB SUMMARY
We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the development of our culinary team.
Our ideal Executive Chef is a hands-on leader with a passion for Latin cultures and the incredible flavors, aromas and experiences they offer.
COMPENSATION
Salary Range: $75,000-$95,000 per year, plus monthly profit share
BENEFITS: THE GOOD STUFF
  • Flexible schedules
  • Up to 17 days of Paid Time Off with immediate access
  • 401(k) match
  • Medical, dental and vision insurance after 60 days
  • Free access to mental health services
  • Growth and leadership development opportunities

EXPERIENCE AND QUALIFICATIONS
  • 3-5 years of culinary management experience in a high-volume restaurant
  • Latin-inspired, Pan-Latin or scratch-kitchen experience strongly preferred
  • Experience leading menu rollouts and implementing kitchen systems
  • Strong understanding of food cost, culinary labor, inventory and purchasing
  • Proven ability to lead, motivate and develop culinary teams
  • Advanced knowledge of scratch cooking, recipe execution and presentation standards
  • Strong communication, organization and problem-solving skills
  • Food Manager certification required
  • Ability to work days, evenings, weekends and holidays as business needs require
  • Must be able to stand for extended periods and lift up to 50 pounds.

KEY RESPONSIBILITIES
CULINARY DIRECTION
  • Partner with the General Manager and Director of Culinary to execute and advance our culinary vision
  • Own the food menu, food cost and culinary team responsible for its execution
  • Ensure every dish reflects our standards for authenticity, flavor, quality and presentation
  • Research culinary traditions, ingredients and techniques to keep our menu innovative and relevant
  • Maintain an active, hands-on presence during preparation and service
  • Support private events and special culinary experiences

MENU EXECUTION
  • Lead new menu launches and seasonal rollouts from planning through implementation
  • Train culinary leaders and Team Members on recipes, preparation methods and presentation standards
  • Ensure restaurants are prepared with the products, equipment and training required for each rollout
  • Monitor product quality, consistency and Guest feedback and address execution gaps promptly
  • Maintain accurate recipes, production procedures and training materials

BUSINESS PARTNER
  • Manage food cost, culinary labor, purchasing, inventory and kitchen-related expenses
  • Review financial results and take corrective action when performance does not meet established goals
  • Control waste, portioning and product usage without compromising quality
  • Oversee culinary scheduling based on forecasted business levels
  • Maintain productive relationships with approved vendors and supplier partners
  • Identify opportunities to improve efficiency and profitability while protecting the Guest experience

PEOPLE CHAMPION
  • Hire, train, coach and retain talented culinary Team Members
  • Develop the next generation of Chefs through hands-on training and accountability
  • Establish clear expectations and provide fair, direct and consistent feedback
  • Build a positive culinary culture centered on authenticity, teamwork and continuous improvement
  • Foster strong communication between the culinary and front-of-house teams

QUALITY AND SAFETY LEADER
  • Maintain our standards for food quality, kitchen cleanliness and organization
  • Ensure products are received, stored, labeled, rotated and prepared properly
  • Enforce all recipe, portion and presentation standards
  • Lead food safety, sanitation, regulatory compliance and product education
  • Maintain required culinary records, certifications and operational documentation

If you are passionate about developing culinary talent, protecting authentic flavors and creating memorable journeys through refined Pan-Latin cuisine, we invite you to apply.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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