Executive Chef
Plano, TX · On-site
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and ...
Plano, TX · On-site
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and ...
Plano, TX · On-site
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and ...
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...
Quick apply
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...
Quick apply
$75K - $95K/yr
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...
Orlando, FL · On-site
$66K - $92K/yr
... Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the ... Direct all day-to-day BOH operations, including prep, service, expo, sanitation, and closing ...
Orlando, FL · On-site
$66K - $92K/yr
... Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the ... Direct all day-to-day BOH operations, including prep, service, expo, sanitation, and closing ...
Orlando, FL · On-site
$66K - $92K/yr
... Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the ... Direct all day-to-day BOH operations, including prep, service, expo, sanitation, and closing ...
Orlando, FL · On-site
$66K - $92K/yr
... Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the ... Direct all day-to-day BOH operations, including prep, service, expo, sanitation, and closing ...
Las Vegas, NV · On-site
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...
Las Vegas, NV · On-site
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...
$69K - $95K/yr
... Mexican cuisine is required. Responsibilities andDuties Planand direct food preparation and ... chef Excellentrecord of kitchen management Abilityto spot and resolve problems efficiently ...
$69K - $95K/yr
... Mexican cuisine is required. Responsibilities andDuties Planand direct food preparation and ... chef Excellentrecord of kitchen management Abilityto spot and resolve problems efficiently ...
Scottsdale, AZ · On-site
$50K - $68K/yr
Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern ... Perform other duties as assigned by the Chef de Cuisine or Director of Culinary. Physical ...
Scottsdale, AZ · On-site
$50K - $68K/yr
Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern ... Perform other duties as assigned by the Chef de Cuisine or Director of Culinary. Physical ...
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...
$65K - $70K/yr
Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make ... In conjunction with the Executive Chef and our Service Director, the SC is responsible for ...
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$65K - $70K/yr
Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make ... In conjunction with the Executive Chef and our Service Director, the SC is responsible for ...
$90K - $105K/yr
... cooking Mexican cuisine is required. Responsibilities and Duties ● Plan and direct food ... chef ● Excellent record of kitchen management ● Ability to spot and resolve problems ...
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$90K - $105K/yr
... cooking Mexican cuisine is required. Responsibilities and Duties ● Plan and direct food ... chef ● Excellent record of kitchen management ● Ability to spot and resolve problems ...
$55K - $65K/yr
Experience with wood-fired grills/smokers and upscale Tex-Mex/Mexican cuisine is highly preferred ... directing line cooks, and communicating effectively with the Front of House (FOH). * Station ...
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$55K - $65K/yr
Experience with wood-fired grills/smokers and upscale Tex-Mex/Mexican cuisine is highly preferred ... directing line cooks, and communicating effectively with the Front of House (FOH). * Station ...
$71K - $97K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
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$71K - $97K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
$71K - $97K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
$71K - $97K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
Washington, VA · On-site
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
Washington, VA · On-site
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
Bethesda, MD · On-site
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
Quick apply
Bethesda, MD · On-site
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
Quick apply
$70K - $75K/yr
... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ... director Training, Development o Manage the training and development of all BOH staff including ...
Dayton, OH · On-site
$46K - $52K/yr
Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James ... Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in ...
Dayton, OH · On-site
$46K - $52K/yr
Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James ... Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
| Aspect | Director Mexican Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree, leadership experience | Cooking certifications, culinary degree, kitchen experience |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, manages kitchen stations, supervises cooks |
| Employer & Industry | Restaurants, hotels, culinary institutions | Restaurants, hotels, catering services |
The Director Mexican Chef typically holds a leadership role, overseeing kitchen operations and menu development, requiring extensive culinary experience and management skills. The Sous Chef supports the head chef, focusing on daily kitchen tasks and supervising staff. Both roles are essential in culinary establishments but differ mainly in scope and responsibility.

$75K - $95K/yr
Full-time
Retirement, PTO
Re-posted 27 days ago
Sourced by ZipRecruiter
Restaurants
1 - 10 Employees
Plano, TX, US
2013