ZipRecruiter

Log In

1

Home Based Mexican Chef Jobs (NOW HIRING)

Don Julio Restaurant Group

Chef

Orlando, FL

$72K/yr

We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage ... Pay Starting Salary: $72,800 annually, based on experience (BOE). Benefits: * Medical * Dental

Cantina Imperfecto

Be Seen First

Head Chef

Myrtle Beach, SC · On-site

$70K - $100K/yr

An elegant dining experience featuring modern Mexican cuisine with a unique touch of Tequila and ... salary based on experience and credentials · Bonus opportunity based on food cost and overall ...

Knead Hospitality

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Experience with Mexican or Latin American cuisine required * College degree or certification in ... Achievable bonus program based on performance * Medical / Dental / Vision * Dining allowances ...

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ... Flight from home city to USA

Mi Casa Philadelphia

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Experience with Mexican or Latin American cuisine required * College degree or certification in ... Achievable bonus program based on performance * Medical / Dental / Vision * Dining allowances ...

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ... Flight from home city to USA

Éxodo Hospitality Group

Executive Chef

Chicago, IL

$80K - $90K/yr

Executive Chef - Exodo Hospitality Salary: $80,000-$90,000 per year (based on experience) Benefits ... Matilda - An upscale Mexican and Peruvian concept located in River North, known for bold flavors ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Paid time off Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef ... salary based on experience · Performance bonuses · Free meals during shifts · 1 week paid ...

Mi Casa Philadelphia

Executive Sous Chef

Philadelphia, PA

$65K - $83K/yr

Experience with Mexican or Latin American cuisine required * College degree or certification in ... Achievable bonus program based on performance * Medical / Dental / Vision * Dining allowances ...

next page

Showing results 1-20

All JobsHome Based Mexican Chef Jobs

Home Based Mexican Chef information

See salary details

$10

$24

$44

How much do home based mexican chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for home based mexican chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Can I get paid to cook at home?

Home-based Mexican chefs can get paid to cook at home by offering private cooking lessons, catering services, or meal prep for clients. These roles often require culinary skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules and direct client interaction.

What is the difference between Home Based Mexican Chef vs Home Based Italian Chef?

AspectHome Based Mexican ChefHome Based Italian Chef
CredentialsCooking experience, culinary certifications, knowledge of Mexican cuisineCooking experience, culinary certifications, knowledge of Italian cuisine
Work EnvironmentHome kitchen, catering events, online cooking classesHome kitchen, catering, online cooking classes
Employer & IndustryPrivate clients, catering services, culinary platformsPrivate clients, catering, culinary platforms

Both Home Based Mexican Chefs and Home Based Italian Chefs require culinary skills, certifications, and experience in their respective cuisines. They typically work from home, offering catering, private chef services, or online classes. The main difference lies in the cuisine specialization—Mexican vs Italian—affecting ingredients, techniques, and menu offerings.

How much do private chefs charge hourly?

Private chefs, including home-based Mexican chefs, typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the cuisine. Rates may also include additional fees for shopping, special ingredients, or event preparation.

Is Pati Jinich a real chef?

Yes, Pati Jinich is a professional chef known for her expertise in Mexican cuisine. She is a trained chef and has authored cookbooks, often appearing on cooking shows and media related to culinary arts.

How much do Mexican chefs make?

Mexican chefs working in restaurants or as private chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment size. Home-based Mexican chefs may have variable income based on client demand and pricing for their services.
What cities are hiring for Home Based Mexican Chef jobs? Cities with the most Home Based Mexican Chef job openings:
What are the most commonly searched types of Mexican Chef jobs? The most popular types of Mexican Chef jobs are:
What states have the most Home Based Mexican Chef jobs? States with the most job openings for Home Based Mexican Chef jobs include:
Home Based Mexican Chef jobs near you

Chef

Don Julio Restaurant Group

Orlando, FL

$72K/yr

Full-time

Medical, Dental, Vision

Posted 19 days ago

Job description


COMPANY CULTURE – THE DON JULIO DIFFERENCE
At Don Julio Restaurant Group, we are proud of our culture rooted in family, excellence, and innovation. Our “Culture of Yes” drives every interaction—with guests and team members alike. We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service.
As a Chef, you play an important role in bringing our culinary standards to life through skill, consistency, attention to detail, and pride in every dish prepared.
POSITION SUMMARY
The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for leading the kitchen team, maintaining culinary excellence, ensuring consistent food quality and presentation, managing kitchen operations, and upholding all food safety and sanitation standards.
The Chef must possess broad culinary knowledge and the ability to successfully execute and oversee the diverse concepts within Don Julio Restaurant Group, including Mexican, Peruvian, and steakhouse cuisine. This requires strong knowledge of meat selection, steak cuts, proper temperatures, grilling techniques, preparation methods, quality standards, and presentation.
The Chef is expected to lead by example, provide hands-on culinary direction, develop and support the kitchen team, and ensure every dish meets Don Julio Restaurant Group's standards for quality, authenticity, consistency, and presentation.
KEY RESPONSIBILITIES
  • Take full responsibility for the day-to-day operation and performance of the restaurant kitchen.
  • Lead, supervise, train, and provide direction to the Sous Chef, Line Cooks, Prep Cooks, and other back-of-house kitchen team members.
  • Ensure consistent execution of menu items across Don Julio Restaurant Group's culinary concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Demonstrate strong knowledge of steakhouse operations, including meat selection, steak cuts, trimming, preparation, seasoning, grilling techniques, cooking temperatures, resting, portion control, and presentation.
  • Ensure steaks and other proteins are prepared accurately to requested temperatures and established quality standards.
  • Maintain consistency in food preparation, taste, portioning, temperature, presentation, and overall guest experience.
  • Oversee kitchen opening, preparation, service execution, shift transitions, and closing procedures.
  • Monitor food quality, ticket times, kitchen productivity, and service execution throughout each shift.
  • Work closely with the Corporate Chef to implement culinary standards, menu changes, recipes, seasonal offerings, and operational improvements.
  • Oversee food safety, sanitation, cleanliness, temperature controls, labeling, storage, and compliance with applicable health regulations.
  • Assist with inventory control, ordering, receiving, food-cost management, waste reduction, and proper product utilization.
  • Identify training needs and provide hands-on coaching and development to kitchen team members.
  • Address kitchen performance issues, operational concerns, equipment problems, and service disruptions promptly and professionally.
  • Maintain effective communication with restaurant management and front-of-house leadership to ensure smooth operations and guest satisfaction.

ADD TO QUALIFICATIONS & EXPECTATIONS
  • Minimum of 5 years of progressive professional culinary experience in high-volume restaurant environments, including demonstrated kitchen leadership experience.
  • Strong experience overseeing the day-to-day operations of a restaurant kitchen and leading back-of-house teams.
  • Demonstrated culinary knowledge across multiple concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Strong knowledge of meat cuts, steak preparation, grilling techniques, cooking temperatures, protein handling, portion control, and steakhouse quality standards.
  • Bilingual proficiency in English and Spanish is required due to the operational need to effectively lead and communicate with a predominantly Spanish-speaking kitchen team.
  • Must be able to clearly communicate instructions, training, food-safety requirements, performance expectations, and operational needs in both English and Spanish.
  • Strong leadership, organization, problem-solving, communication, and decision-making skills.
  • Ability to maintain composure and provide effective leadership in a fast-paced, high-volume, and high-pressure restaurant environment.

Work Schedule
This position requires flexibility to work various shifts based on operational needs, including days, evenings, weekends, holidays, and peak business periods.
Pay Starting Salary: $72,800 annually, based on experience (BOE).
Benefits:
  • Medical
  • Dental
  • Vision
 
 

Apply