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Home Based Mexican Chef Jobs (NOW HIRING)

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Paid time off Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef ... salary based on experience · Performance bonuses · Free meals during shifts · 1 week paid ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

The limitation on Mexican and Canadian nationals is a legal requirement tied to the specifics of ... One-way flight from home city to the U.S. * Temporary housing and transportation provided during ...

Alteño - Charleston

Chef de Cuisine

Charleston, SC · On-site

$80K - $95K/yr

Alteño Charleston, the first out of state concept from Denver based Fonda Fina Hospitality and ... Mexican cooking think bold flavors and a clear respect for regional ingredients. Having a great ...

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

Must be able to travel away from home for 35-45 days to participate in management training ... Work week hours will vary based on operational needs. * Must have exceptional hygiene and grooming ...

MAXBY HOSPITALITY INC

Sous Chef (7649)

Lombard, IL · On-site

$55K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Work week hours will vary based on operational needs. * Must have exceptional hygiene and grooming ...

Ancho & Agave

Sous Chef (6784)

Bloomington, IL · On-site

$50K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Work week hours will vary based on operational needs. * Must have exceptional hygiene and grooming ...

Ancho & Agave

Sous Chef (7649)

Lombard, IL

$55K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Work week hours will vary based on operational needs. * Must have exceptional hygiene and grooming ...

Loma Tex-Mex

Sous Chef

Arlington, TX · On-site

$55K - $65K/yr

Experience with wood-fired grills/smokers and upscale Tex-Mex/Mexican cuisine is highly preferred ... Master the \wheel\ during high-volume periods (such as Texas Rangers home games), managing ticket ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI · On-site

Must be able to travel away from home for 35-45 days to participate in management training ... Work week hours will vary based on operational needs. * Must have exceptional hygiene and grooming ...

Workstream

Sous Chef

Arlington, TX · On-site

$55 - $75/hr

Experience with wood-fired grills/smokers and upscale Tex-Mex/Mexican cuisine is highly preferred ... Master the "wheel" during high-volume periods (such as Texas Rangers home games), managing ticket ...

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL · On-site

$50K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Work week hours will vary based on operational needs. * Must have exceptional hygiene and grooming ...

MAOF

Home Visitor

Commerce, CA · On-site

$20.80 - $28.55/hr

Description Mexican American Opportunity Foundation EARLY HEAD START PROGRAM TITLE: Home Visitor I ... Prepare lesson plans based on the program curriculum and the individual needs of each child and ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... Mexican taqueria and hospitality company based in New York City. We are always on the look out for ...

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Home Based Mexican Chef information

See salary details

$10

$24

$44

How much do home based mexican chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for home based mexican chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Home Based Mexican Chef vs Home Based Italian Chef?

AspectHome Based Mexican ChefHome Based Italian Chef
CredentialsCooking experience, culinary certifications, knowledge of Mexican cuisineCooking experience, culinary certifications, knowledge of Italian cuisine
Work EnvironmentHome kitchen, catering events, online cooking classesHome kitchen, catering, online cooking classes
Employer & IndustryPrivate clients, catering services, culinary platformsPrivate clients, catering, culinary platforms

Both Home Based Mexican Chefs and Home Based Italian Chefs require culinary skills, certifications, and experience in their respective cuisines. They typically work from home, offering catering, private chef services, or online classes. The main difference lies in the cuisine specialization—Mexican vs Italian—affecting ingredients, techniques, and menu offerings.

What cities are hiring for Home Based Mexican Chef jobs?

Cities with the most Home Based Mexican Chef job openings:

What are the most commonly searched types of Mexican Chef jobs?

The most popular types of Mexican Chef jobs are:

What states have the most Home Based Mexican Chef jobs?

States with the most job openings for Home Based Mexican Chef jobs include:

Home Based Mexican Chef jobs near you

Sous Chef

Homma Talent

Kiawah Island, SC • On-site

$64K/yr

Full-time

Retirement

Re-posted 29 days ago

Job description


The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
  • Assume full responsibility of all culinary operations of The Beach Club in the absence of the Executive Chef
  • Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
  • Help provide the training, supervision, and professional development for all kitchen staff
  • Participate in the cooking process from production to execution, working in any position necessary
  • Provide support for the Culinary Intern Program

Requirements
Education and Experience:
  • Bachelor's degree in culinary management
  • Minimum 2 years of Sous Chef experience or culinary leadership
  • Ability to promote and participate in a team environment and fast-paced environment
  • Ability to understand written and oral directions and to communicate professionally with others
  • Culinary Seafood and fine-dining knowledge
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • TN Visa provided
  • 65,000 USD Annual Gross Income
  • Complimentary housing for 2 months in employee housing
    Single room with no roommate $700/month or $350/month sharing bedroom.
  • Insurance Plans
  • 401(K) Company Match
  • Free gym membership
  • Free Costco membership, golf privileges, and more.
  • Flight from home city to USA

Apply