Sous Chef
$52K - $65K/yr
FREE ACCESS TO MENTAL HEALTH SERVICES Mexican Sugar is a Pan-Latin restaurant offering refined ... Training and developing hourly personnel. Qualifications * 2+ years of kitchen experience in a ...
Quick apply
Sous Chef
$52K - $65K/yr
FREE ACCESS TO MENTAL HEALTH SERVICES Mexican Sugar is a Pan-Latin restaurant offering refined ... Training and developing hourly personnel. Qualifications * 2+ years of kitchen experience in a ...
Executive Chef
$85K - $95K/yr
About Mercadito Mercadito Lincoln Park is a modern Mexican restaurant focused on delivering ... Recruit, train, mentor, and develop BOH managers and hourly team members. * Manage labor to achieve ...
New
Quick apply
Executive Chef
$85K - $95K/yr
About Mercadito Mercadito Lincoln Park is a modern Mexican restaurant focused on delivering ... Recruit, train, mentor, and develop BOH managers and hourly team members. * Manage labor to achieve ...
New
Sous Chef
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
Sous Chef
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
Atlanta | Sous Chef | High Volume Tex-Mex
Atlanta, GA · On-site
$60K - $70K/yr
Develops, trains, and mentors hourly culinary team members, building bench strength and a culture ... Tex-Mex or Mexican experience a plus, not required. * Flexibility to work nights, weekends, and ...
Quick apply
Atlanta | Sous Chef | High Volume Tex-Mex
Atlanta, GA · On-site
$60K - $70K/yr
Develops, trains, and mentors hourly culinary team members, building bench strength and a culture ... Tex-Mex or Mexican experience a plus, not required. * Flexibility to work nights, weekends, and ...
Sous Chef
Philadelphia, PA · On-site
$60K - $67K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Philadelphia, PA · On-site
$60K - $67K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Philadelphia, PA · On-site
$60K - $67K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Quick apply
Sous Chef
Philadelphia, PA · On-site
$60K - $67K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$70K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Snowmass Village, CO · On-site
$68K - $72K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Quick apply
Sous Chef
Snowmass Village, CO · On-site
$68K - $72K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
Hourly + tips Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. The freshest ingredients are chef prepared. We believe that not only should ...
Quick apply
Hourly + tips Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. The freshest ingredients are chef prepared. We believe that not only should ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
Barback
Houston, TX · On-site
Hourly + tips Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. The freshest ingredients are chef prepared. We believe that not only should ...
Quick apply
Barback
Houston, TX · On-site
Hourly + tips Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. The freshest ingredients are chef prepared. We believe that not only should ...
Hourly Mexican Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do hourly mexican chef jobs pay per hour?
As of Aug 2, 2026, the average hourly pay for hourly mexican chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Hourly Mexican Chef jobs? Cities with the most Hourly Mexican Chef job openings:
What are the most commonly searched types of Mexican Chef jobs? The most popular types of Mexican Chef jobs are:
What states have the most Hourly Mexican Chef jobs? States with the most job openings for Hourly Mexican Chef jobs include:
$52K - $65K/yr
Full-time
Retirement, PTO
Re-posted 27 days ago
Job description
Salary Range Commensurate w/Experience:
$52k-$65k / year
(plus, monthly profit share)
BENEFITS:
• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment toproviding authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees' schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.
Qualifications
• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
$52k-$65k / year
(plus, monthly profit share)
BENEFITS:
• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment toproviding authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees' schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.
Qualifications
• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Mexican Sugar
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
Plano, TX, US
Year founded
2013