Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin ... Experience leading, training and supervising hourly Team Members * Knowledge of cooking methods ...
Quick apply
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin ... Experience leading, training and supervising hourly Team Members * Knowledge of cooking methods ...
$52 - $72/hr
251101-MS PLANO Mexican Sugar - Plano 7501 LONE STAR DR PLANO, TX 75024, USA 251101-MS PLANO ... Training and developing hourly personnel. Qualifications * 2+ years of kitchen experience in a ...
$52 - $72/hr
251101-MS PLANO Mexican Sugar - Plano 7501 LONE STAR DR PLANO, TX 75024, USA 251101-MS PLANO ... Training and developing hourly personnel. Qualifications * 2+ years of kitchen experience in a ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Our ambition is not to redefine Mexican cuisine, but to contribute to its continuing story. To ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Our ambition is not to redefine Mexican cuisine, but to contribute to its continuing story. To ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Our ambition is not to redefine Mexican cuisine, but to contribute to its continuing story. To ...
Quick apply
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Our ambition is not to redefine Mexican cuisine, but to contribute to its continuing story. To ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
Sous Chef
Snowmass Village, CO · On-site
$68K - $72K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Quick apply
Sous Chef
Snowmass Village, CO · On-site
$68K - $72K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$70K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Denver, CO · On-site
$68K - $72K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Denver, CO · On-site
$68K - $72K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Denver, CO · On-site
$68K - $72K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Quick apply
Sous Chef
Denver, CO · On-site
$68K - $72K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
Barback
Houston, TX · On-site
Hourly + tips Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. The freshest ingredients are chef prepared. We believe that not only should ...
Quick apply
Barback
Houston, TX · On-site
Hourly + tips Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. The freshest ingredients are chef prepared. We believe that not only should ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Nashville, TN · On-site
$55K - $70K/yr
... Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...
Hourly Mexican Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do hourly mexican chef jobs pay per hour?
What cities are hiring for Hourly Mexican Chef jobs?
Cities with the most Hourly Mexican Chef job openings:
What are the most commonly searched types of Mexican Chef jobs?
The most popular types of Mexican Chef jobs are:
What states have the most Hourly Mexican Chef jobs?
States with the most job openings for Hourly Mexican Chef jobs include:
$55 - $75/hr
Other
Medical, Dental, Vision, Retirement, PTO
Re-posted 2 days ago
Job description
251101-MS PLANO
Mexican Sugar - Plano
7501 LONE STAR DR
PLANO, TX 75024, USA
251101-MS PLANO
Mexican Sugar - Plano
7501 LONE STAR DR
PLANO, TX 75024, USA
At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin dining experiences. Everything we serve is made from scratch using authentic ingredients and traditional cooking methods.
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team. A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas isa must.
JOB SUMMARYWe are seeking an experienced Sous Chef to support the daily leadership of Mexican Sugar’s culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary TeamMembersand uphold our standards for quality, consistency,safetyand presentation.
COMPENSATIONSalary Range: $55,000–$75,000 per year, plus monthly profit share
BENEFITS: THE GOOD STUFF- Up to17 daysof Paid Time Off with immediate access
- 401(k) match
- Medical, dental and vision insurance after60 days
- Free access to mental health services
- Growth and development opportunities
- 2+ years of kitchen experience in a similar culinary leadership role
- High-volume, scratch-kitchen experience strongly preferred
- Culinary arts degree or professional training is a plus
- Experience leading, training and supervising hourly Team Members
- Knowledge of cooking methods, kitchenequipmentand culinary best practices
- Experience with scheduling, inventory,purchasingand food-cost controls
- Strong communication,organizationand problem-solving skills
- Food Handler certification and anyadditionalrequired food-safety certifications
- Ability towork days, evenings, weekends and holidays as business needs require
- Must be able to stand for extended periods and lift up to 50 pounds.
- Support the Executive Chef in leading daily kitchen operations
- Maintain a hands-on presence throughout preparation and service
- Ensure recipes, portions and presentation standards are executed consistently
- Monitor food quality, tickettimesand kitchen readiness throughout each shift
- Maintain the highest level of food quality while actively managing waste
- Support new menu items, seasonalofferingsandspecial events
- Assistwith hiring, onboarding,trainingand developing culinary Team Members
- Assign responsibilities clearly and coordinate the team to achieve shift goals
- Provide consistent coaching,recognitionand feedback
- Identifyand develop Team Members with leadership potential
- Fosterstrong communicationbetween the culinary and front-of-house teams
- Manage culinary schedules and adjust staffing based on business levels
- Support inventory, ordering,purchasingand receiving through approved vendors
- Monitor portioning,wasteand product usage to support food-cost goals
- Maintainaccurateproduct organization, labeling,storageand rotation
- Identifyopportunities to improve kitchen efficiency without compromising quality
- Communicate product,equipmentand operational needs to the Executive Chef
- Maintain a clean,organizedand sanitary kitchen
- Ensure food is received, stored,preparedand served safely
- Enforce food-handling,sanitationand workplace safety practices
- Monitor kitchen equipment and report maintenance concerns promptly
- Follow our policies and all applicable health and safety requirements
If you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply.
Weparticipatein the E-Verify program. As part of our commitment tomaintaininga legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
About Mexican Sugar
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
Plano, TX, US
Year founded
2013