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Mexican Chef Jobs (NOW HIRING)

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Currently interviewing and hiring Chefs, Sous Chefs and Line Cooks for Reposado in Palo Alto and ... delicious Mexican food. We don't think of ourselves as fine dining, even if our food is truly ...

Sous Chef

Plano, TX ยท On-site

$55 - $75/hr

251101-MS PLANO Mexican Sugar - Plano 7501 LONE STAR DR PLANO, TX 75024, USA 251101-MS PLANO ... JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican ...

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Sous Chef

Tukwila, WA ยท On-site

$70K - $76K/yr

With our extensive menus, we're proud to satisfy anyone's appetite for EPIC Mexican food while ... As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ...

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Sous Chef

Gig Harbor, WA ยท On-site

$70K - $76K/yr

With our extensive menus, we're proud to satisfy anyone's appetite for EPIC Mexican food while ... As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ...

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Sous Chef

Gig Harbor, WA ยท On-site

$70K - $76K/yr

With our extensive menus, we're proud to satisfy anyone's appetite for EPIC Mexican food while ... As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ...

Sous Chef- Philadelphia

Philadelphia, PA ยท On-site

$65K - $75K/yr

Medical, Dental, Vision, PTO, Dining Discounts An elevated Mexican restaurant is seeking Sous Chefs to help lead BOH operations. Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience ...

Sous Chef

Plano, TX ยท On-site

$55K - $75K/yr

At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin ... JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican ...

Sous Chef

Whitefish, MT ยท On-site

$50K - $60K/yr

Sous Chef - Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual Salary - $50,000-60,000 Are you ready to bring your leadership and culinary expertise to one of ...

Chef

Orlando, FL ยท On-site

$72K/yr

We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage ... As a Chef, you play an important role in bringing our culinary standards to life through skill ...

Sous Chef

Dallas, TX

$55K - $75K/yr

At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin ... JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican ...

Sous Chef

Plano, TX

$55K - $75K/yr

At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin ... JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican ...

Executive Chef

Plano, TX ยท On-site

$75K - $95K/yr

At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin ... JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary ...

... Mex/Mexican culinary background required Proven experience leading large culinary teams in high ... coaching and developing chefs Detail-oriented and financially disciplined Dependable and ...

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... of Tavistock's Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar ...

Sous Chef

Orlando, FL ยท On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... of Tavistock's Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar ...

Executive Chef

Plano, TX ยท On-site

$75K - $95K/yr

At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin ... JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary ...

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Mexican Chef information

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$24

$44

How much do mexican chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for mexican chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Mexican chef?

A Mexican Chef specializes in preparing authentic Mexican cuisine, using traditional ingredients, cooking techniques, and recipes. They create and execute menus that highlight regional Mexican flavors, from tacos and tamales to mole and ceviche. Their responsibilities may include sourcing fresh ingredients, supervising kitchen staff, and ensuring high-quality presentation. Additionally, they may innovate by fusing modern culinary trends with classic Mexican dishes while maintaining authenticity.

What are some common challenges a Mexican chef may face in a professional kitchen?

Mexican Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for large-scale service, and maintaining consistency during busy service periods. Working in a fast-paced kitchen requires strong multitasking skills and the ability to lead and coordinate with other staff, such as sous chefs, line cooks, and servers. Adapting to varying customer preferences or dietary restrictions can also present unique obstacles. However, overcoming these challenges allows chefs to develop their culinary skills, contribute to team success, and build a strong professional reputation in the industry.

What are the key skills and qualifications needed to thrive as a Mexican chef, and why are they important?

To thrive as a Mexican Chef, you need expertise in traditional Mexican cooking techniques, ingredient selection, and flavor profiling, often built through culinary school or extensive hands-on kitchen experience. Experience with commercial kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Creativity, attention to detail, and strong communication skills help set top candidates apart. These skills are crucial for consistently delivering authentic and high-quality dishes while efficiently running a dynamic kitchen environment.

More about Mexican Chef jobs

What cities are hiring for Mexican Chef jobs?

Cities with the most Mexican Chef job openings:

What are the most commonly searched types of Mexican Chef jobs?

The most popular types of Mexican Chef jobs are:

What states have the most Mexican Chef jobs?

States with the most job openings for Mexican Chef jobs include:

What job categories do people searching Mexican Chef jobs look for?

The top searched job categories for Mexican Chef jobs are:

Infographic showing various Mexican Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef for busy Upscale Mexican Restaurant

Reposado

Palo Alto, CA โ€ข On-site

$58K - $79K/yr

Other

Posted 14 days ago


Job description

Job Description
Job Description

Currently interviewing and hiring Chefs, Sous Chefs and Line Cooks for Reposado in Palo Alto and San Mateo.


Our mission statement is "Simple food done well."


We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.


In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.

Respond by email or apply in person between 2:00 pm and 4:30 pm at 236 Hamilton Ave, Palo Alto, CA 94301


SOUS CHEF RESPONSIBILITIES:

  • Overseeing the daily operation of the kitchen
  • Menu/event planning including recipe and product development
  • Hiring/staffing
  • Scheduling
  • Staff training including support documentation
  • Control profit and loss, food and labor costs
  • Ensure safety and sanitation, and general maintenance of facilities.

Candidates should have:

  • Chef de Cuisine, minimum of 2 years supervisory experience
  • Sous Chef minimum 1 year supervisory experience
  • Certification, AOS or equivalent in culinary a plus
  • Strong organizational skills
  • Proficient in Word and Excel
  • Reliable transportation to and from work
  • Authorized to work in the United States
  • Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs


www.reposadorestaurant.com (links to all our restaurants)

Company Description

Reposado is a fun eating house serving amazing, delicious Mexican food.
We don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine. So, please come join us deliver a fun and deeply satisfying experience to our guests. We look forward to you being part of the Reposado experience.

Company Description
Reposado is a fun eating house serving amazing, delicious Mexican food. We don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine. So, please come join us deliver a fun and deeply satisfying experience to our guests. We look forward to you being part of the Reposado experience.