Washington, DC · On-site
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Strong background in Mexican Cuisine preferred * Culinary degree or hospitality certification is a ...
Washington, DC · On-site
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Strong background in Mexican Cuisine preferred * Culinary degree or hospitality certification is a ...
$60K - $70K/yr
Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ...
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$60K - $70K/yr
Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ...
$60K - $70K/yr
Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ...
Quick apply
$60K - $70K/yr
Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ...
Philadelphia, PA · On-site
$47K - $64K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Strong background in Mexican Cuisine preferred * Culinary degree or hospitality certification is a ...
Philadelphia, PA · On-site
$47K - $64K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Strong background in Mexican Cuisine preferred * Culinary degree or hospitality certification is a ...
Be Seen First
Palo Alto, CA · On-site
$72K - $85K/yr
Chef de Cuisine, minimum of 2 years supervisory experience * Sous Chef minimum 1 year supervisory ... delicious Mexican food. We don't think of ourselves as fine dining, even if our food is truly ...
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Be Seen First
Palo Alto, CA · On-site
$72K - $85K/yr
Chef de Cuisine, minimum of 2 years supervisory experience * Sous Chef minimum 1 year supervisory ... delicious Mexican food. We don't think of ourselves as fine dining, even if our food is truly ...
Description NextGen Hospitality Solutions is excited to announce an opening for a Catering Sales Manager at our Chef Driven Mexican Restaurant in Nashville. This full-time, on-site position is ...
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Description NextGen Hospitality Solutions is excited to announce an opening for a Catering Sales Manager at our Chef Driven Mexican Restaurant in Nashville. This full-time, on-site position is ...
Las Vegas, NV · On-site
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...
Las Vegas, NV · On-site
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and ...
$56K - $76K/yr
As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Strong background in Mexican Cuisine preferred * Culinary degree or hospitality certification is a ...
$56K - $76K/yr
As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Strong background in Mexican Cuisine preferred * Culinary degree or hospitality certification is a ...
Description NextGen Hospitality Solutions is seeking a Director of Operations for our Chef Driven Mexican Restaurant Group, based in Colorado Springs. This full-time, on-site position offers a unique ...
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Description NextGen Hospitality Solutions is seeking a Director of Operations for our Chef Driven Mexican Restaurant Group, based in Colorado Springs. This full-time, on-site position offers a unique ...
$65K - $80K/yr
Experience with Mexican cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role. Qualifications: * 5+ years cooking experience, with at least 2 years in a ...
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$65K - $80K/yr
Experience with Mexican cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role. Qualifications: * 5+ years cooking experience, with at least 2 years in a ...
Philadelphia, PA · On-site
$47K - $64K/yr
As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Strong background in Mexican Cuisine preferred * Culinary degree or hospitality certification is a ...
Philadelphia, PA · On-site
$47K - $64K/yr
As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Strong background in Mexican Cuisine preferred * Culinary degree or hospitality certification is a ...
$50K - $55K/yr
Paid time off Chef / Kitchen Manager New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time Were a new, modern Mexican ...
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$50K - $55K/yr
Paid time off Chef / Kitchen Manager New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time Were a new, modern Mexican ...
$52K - $65K/yr
... Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
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$52K - $65K/yr
... Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Landrum, SC · On-site
$55K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
Landrum, SC · On-site
$55K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
A Mexican Chef specializes in preparing authentic Mexican cuisine, using traditional ingredients, cooking techniques, and recipes. They create and execute menus that highlight regional Mexican flavors, from tacos and tamales to mole and ceviche. Their responsibilities may include sourcing fresh ingredients, supervising kitchen staff, and ensuring high-quality presentation. Additionally, they may innovate by fusing modern culinary trends with classic Mexican dishes while maintaining authenticity.
To thrive as a Mexican Chef, you need expertise in traditional Mexican cooking techniques, ingredient selection, and flavor profiling, often built through culinary school or extensive hands-on kitchen experience. Experience with commercial kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Creativity, attention to detail, and strong communication skills help set top candidates apart. These skills are crucial for consistently delivering authentic and high-quality dishes while efficiently running a dynamic kitchen environment.
Mexican Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for large-scale service, and maintaining consistency during busy service periods. Working in a fast-paced kitchen requires strong multitasking skills and the ability to lead and coordinate with other staff, such as sous chefs, line cooks, and servers. Adapting to varying customer preferences or dietary restrictions can also present unique obstacles. However, overcoming these challenges allows chefs to develop their culinary skills, contribute to team success, and build a strong professional reputation in the industry.
$60K - $80K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 12 days ago
