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Prime Rib Jobs (NOW HIRING)

4 Charles Prime Rib is looking for a dedicated and experienced Full Time Executive Chef ($125,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Line Cook

Portales, NM

$13.50 - $15/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Line Cook

Roswell, NM

$15 - $17.50/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Line Cook

Portales, NM

$13.50 - $15/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Line Cook

Hobbs, NM

$15 - $18/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Line Cook

Roswell, NM · On-site

$15 - $17.50/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Line Cook

Hobbs, NM · On-site

$15 - $18/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

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Prime Rib information

See salary details

$12

$16

$23

How much do prime rib jobs pay per hour?

As of May 31, 2026, the average hourly pay for prime rib in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Prime Rib chef, and why are they important?

To thrive as a Prime Rib chef, you need expertise in butchery, roasting techniques, food safety, and a culinary degree or formal kitchen experience. Familiarity with commercial kitchen equipment, meat thermometers, and HACCP certification is typically required. Attention to detail, time management, and the ability to work well under pressure are critical soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and customer satisfaction in a high-volume dining environment.

What are the typical responsibilities and challenges of a Prime Rib Chef in a busy restaurant setting?

As a Prime Rib Chef, you are responsible for selecting, seasoning, and roasting prime rib to achieve consistent quality and flavor, often under tight time constraints. A common challenge is managing precise cooking times to ensure the meat remains juicy and tender, especially during peak service hours when multiple orders are placed simultaneously. You will also coordinate closely with butchers, line cooks, and waitstaff to ensure smooth service and proper portioning. Attention to detail, time management, and communication skills are essential for success in this role.

What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.

What is the difference between Prime Rib vs Butcher?

AspectPrime RibButcher
CredentialsNone required, culinary skills preferredNone required, but knowledge of meat cuts helpful
Work EnvironmentRestaurants, steakhouses, cateringMeat processing plants, butcher shops, grocery stores
Industry UsageFood service, culinary industryMeat retail and processing industry

Prime Rib refers to a specific cut of beef served in restaurants, while a Butcher is a professional who prepares and sells various meat cuts, including Prime Rib. The main difference lies in the role: Prime Rib is a product, whereas a Butcher is a skilled worker involved in meat preparation and sales.

More about Prime Rib jobs
What cities are hiring for Prime Rib jobs? Cities with the most Prime Rib job openings:

Dishwasher at Jeffrey's Prime Rib and Lobster House

Jeffrey's Prime Rib and Lobster House

Osage Beach, MO

$15.50 - $16/hr

Part-time

Posted 12 days ago


Job description


PART TIME+++FULL TIME+++ EVENINGS ONLY and ONLY OPEN 4-5 DAYS A WEEK

****GREAT JOB FOR SOME ONE IN HIGH SCHOOL OR RETIREY OR IN BETWEEN****

$15.50 to Start Pus $$$ BONUS$$$

Jeffrey's Prime Rib And Lobster House in Osage Beach, MO is looking for one dishwasher to join our 22 person strong team. We are located on 1252 Highway Kk. Our ideal candidate is self-driven, motivated, and hard-working.

Jeffrey's Prime Rib And Lobster House in Osage Beach, MO is looking for one dishwasher to join our team. We are located on 1252 Highway KK, Osage Beach Mo, (Same road as Tantara and Margaritaville We are in the former Dogwood hills golf club house

We are a fine dining dinner only restaurant, open Tuesday-Saturday, with the exception of Sunday of Labor day weekend.

This is for Full time//Part time but needed on weekends

This position is good for anyone 16 years or older, good for retired or semi retired person.

Must have working phone.

Must have dependable transportation.

Must be dependable

Starting Pay is $15.50 per hour Plus $$$ BONUS$$$

Responsibilities

  • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand
  • Maintain a clean and tidy work area
  • Follow health and safety guidelines
  • Sort and stack clean dishes; Carry clean dishes to proper storage areas



We are looking forward to receiving your application. Thank you. Jeff and Mary


  • maintain a clean and tidy work area
  • Follow health and safety guidelines
  • Sort and stack clean dishes; Carry clean dishes to proper storage areas
  • ability to listen and communicate effectively

We are looking forward to reading your application.


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