What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.