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Prime Rib Jobs (NOW HIRING)

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

... Prime Rib. • Entiende el uso y la calibración del equipo. • Configura y desmonta la estación según las pautas adecuadas. • Mantiene estándares adecuados de limpieza y saneamiento durante ...

Texas Roadhouse

PR · On-site

$13.25 - $16.75/hr

... Prime Rib. • Entiende el uso y la calibración del equipo. • Configura y desmonta la estación según las pautas adecuadas. • Mantiene estándares adecuados de limpieza y saneamiento durante ...

Marcus Hotels

Cook I

Minneapolis, MN · On-site

$24.72/hr

... prime rib (roasting). • Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. • Ability to cut close trim filets, boneless beef ...

West Wind Supper Club

Server/Bartender

River Falls, WI · On-site

$5 - $30/hr

This position allows you to make tips at a restaurant that serves everything from Chicken Wings to King Cut Prime Rib. We've been incredibly busy and we're looking for days, nights, and weekend ...

Lofton Minneapolis by Hilton

Cook I

Minneapolis, MN

$24.72/hr

... prime rib (roasting). · Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. · Ability to cut close trim filets, boneless beef ...

Marcus Hotels

Cook I

Minneapolis, MN

$24.72/hr

... prime rib (roasting). · Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. · Ability to cut close trim filets, boneless beef ...

The Marcus Corporation

Cook I

Minneapolis, MN · On-site

$24.72/hr

... prime rib (roasting). • Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. • Ability to cut close trim filets, boneless beef ...

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ

$15 - $18/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Bakersfield, CA

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

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Prime Rib information

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$12

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How much do prime rib jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for prime rib in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What jobs in the US pay $300,000 a year?

In the US, high-paying jobs that can reach or exceed $300,000 annually include specialized roles such as surgeons, anesthesiologists, corporate executives, investment bankers, and certain technology executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and long working hours.

What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.

What jobs pay $500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include specialized roles such as surgeons, anesthesiologists, corporate executives, investment bankers, and certain technology executives. These positions often require advanced degrees, extensive experience, and leadership responsibilities, with compensation often including bonuses, stock options, or profit sharing.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial pilot, real estate broker, sales manager, or skilled trades like electricians and plumbers. These positions often require specialized training, certifications, or extensive experience but do not necessarily require a college degree.

What is the difference between Prime Rib vs Butcher?

AspectPrime RibButcher
CredentialsNone required, culinary skills preferredNone required, but knowledge of meat cuts helpful
Work EnvironmentRestaurants, steakhouses, cateringMeat processing plants, butcher shops, grocery stores
Industry UsageFood service, culinary industryMeat retail and processing industry

Prime Rib refers to a specific cut of beef served in restaurants, while a Butcher is a professional who prepares and sells various meat cuts, including Prime Rib. The main difference lies in the role: Prime Rib is a product, whereas a Butcher is a skilled worker involved in meat preparation and sales.

How can I make 2000 a week working from home?

Prime Rib is a culinary term and not a job role; however, earning $2000 a week from home typically involves high-paying freelance work, remote sales, consulting, or specialized skills such as programming or digital marketing. Building a strong skill set, gaining relevant certifications, and establishing a reliable client base are essential for reaching this income level remotely.

What are the key skills and qualifications needed to thrive as a Prime Rib chef, and why are they important?

To thrive as a Prime Rib chef, you need expertise in butchery, roasting techniques, food safety, and a culinary degree or formal kitchen experience. Familiarity with commercial kitchen equipment, meat thermometers, and HACCP certification is typically required. Attention to detail, time management, and the ability to work well under pressure are critical soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and customer satisfaction in a high-volume dining environment.

What are the typical responsibilities and challenges of a Prime Rib Chef in a busy restaurant setting?

As a Prime Rib Chef, you are responsible for selecting, seasoning, and roasting prime rib to achieve consistent quality and flavor, often under tight time constraints. A common challenge is managing precise cooking times to ensure the meat remains juicy and tender, especially during peak service hours when multiple orders are placed simultaneously. You will also coordinate closely with butchers, line cooks, and waitstaff to ensure smooth service and proper portioning. Attention to detail, time management, and communication skills are essential for success in this role.
More about Prime Rib jobs
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Prime Rib jobs near you
Rib Grill Cook/ Texas Roadhouse

Rib Grill Cook/ Texas Roadhouse

Texas Roadhouse

PR • On-site

$10.50 - $13.25/hr

Part-time

Re-posted 16 days ago

Texas Roadhouse rating

5.8

Company rating: 5.8 out of 10

Based on 1,086 frontline employees who took The Breakroom Quiz

51st of 86 rated restaurants

Job description

Descripción del puesto 
Propósito del trabajo: La posición de Rib Grill funciona como intermediario para Push and Pull. El cocinero de Rib Gill es responsable de cocinar mariscos y costillas frescas y de mantener una comunicación constante con las estaciones Push y Pull de la línea. 
Tareas de trabajo:
Declaración(es) de funciones esenciales.
• Cumple con todos los tamaños de porciones, estándares de calidad, reglas, políticas y procedimientos del departamento. 
• Asa todas las costillas a la parrilla.. 
• Cocina todos los productos del mar. 
• Garantiza que las costillas se cocinen al momento. 
• Sigue la receta de cocción de costillas de principio a fin. 
• Cumple con todos los estándares de tiempo de cocción de artículos derretidos. 
• Entiende el costo de los alimentos. 
• Reabastece los artículos de la estación de costillas durante todo el turno. 
• Entiende la caramelización. Esta es la parte más importante de la estación de costillas a la parrilla. 
• Se comunica con la línea y da seguimiento a las devoluciones de llamadas. 
• Puede ser responsable del corte de Prime Rib. 
• Entiende el uso y la calibración del equipo. 
• Configura y desmonta la estación según las pautas adecuadas. 
• Mantiene estándares adecuados de limpieza y saneamiento durante todo el turno. 
• Mantiene adecuados estándares de uniforme e higiene en todo momento. 
• ¡La capacidad de divertirse en el trabajo! 
Principales Responsabilidades, Conocimientos Requeridos y Habilidades 
Declaración(es) de competencia 
• Responsabilidad: capacidad de aceptar responsabilidad y rendir cuentas de sus acciones. 
• Comunicación oral: capacidad de comunicarse eficazmente con otros utilizando la palabra hablada. 
• Comunicación escrita: capacidad para comunicarse por escrito de forma clara y concisa. 
• Ético: capacidad para demostrar, conducirse y ajustarse a un conjunto de valores y estándares aceptados. 
• Honestidad/Integridad: capacidad de ser sincero y ser visto como creíble en el lugar de trabajo. 
• Gestión del tiempo: capacidad para utilizar el tiempo disponible para organizar y completar el trabajo dentro de los plazos determinados. 
• Trabajar bajo presión: capacidad para completar las tareas asignadas en situaciones estresantes. 
Exigencias físicas: Levantar/Cargar 
N/A (No aplicable): La actividad no aplica a esta ocupación.
 O (Ocasionalmente): La ocupación requiere esta actividad hasta el 33% del tiempo (0 - 2.5+ horas/día).
 F (Frecuentemente): La ocupación requiere esta actividad entre el 33% y el 66% del tiempo (2.5 - 5.5+ horas/día).
 C (Constantemente): La ocupación requiere esta actividad más del 66% del tiempo (más de 5.5 horas/día). 
  • 10 libras o menos: F
  • 11-20 libras: F
  • 21-50 libras: O
  • 51-100 libras: O
  • Más de 100 libras: N/A
  • Estar de pie: C
  • Caminar: C
  • Sentarse: O
  • Entregar comida fuera del restaurante (Servi-Carro): F
  • Alcance por encima del hombro: F
  • Subir escaleras (máximo 10 pies): O
  • Ponerse en cuclillas o arrodillarse: O
 
Otras Habilidades: 
• Es imprescindible tener buenas habilidades para escuchar y comunicarse. 
• Se prefiere velocidad y precisión. 
• Capacidad para manejar ambientes de alto estrés. 
• Capacidad para comprender las proporciones y el costo de los alimentos. 
• Capacidad para trabajar con otros. Esta posición es una posición de equipo. 
• Se prefiere experiencia como cocinero de línea. 
• Capacidad para comunicarse en el idioma principal utilizado en el lugar de trabajo. 

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