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Prime Rib Jobs (NOW HIRING)

4 Charles Prime Rib

Dishwasher

Manhattan, NY · On-site

$20 - $22/hr

4 Charles Prime Rib , a part of Hogsalt, is looking for dedicated and experienced Full Time Dishwashers ($20-$22/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

Puede ser responsable del corte de Prime Rib. * Entiende el uso y la calibración del equipo. * Configura y desmonta la estación según las pautas adecuadas. * Mantiene estándares adecuados de ...

Texas Roadhouse

PR · On-site

$13.25 - $16.75/hr

Puede ser responsable del corte de Prime Rib. * Entiende el uso y la calibración del equipo. * Configura y desmonta la estación según las pautas adecuadas. * Mantiene estándares adecuados de ...

4 Charles Prime Rib

Line Cook

New York, NY

$24 - $25/hr

4 Charles Prime Rib , a part ofHogsalt, is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

West Wind Supper Club

Server/Bartender

River Falls, WI · On-site

$5 - $30/hr

This position allows you to make tips at a restaurant that serves everything from Chicken Wings to King Cut Prime Rib. We've been incredibly busy and we're looking for days, nights, and weekend ...

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ · On-site

$15 - $18/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

4 Charles Prime Rib

Dishwasher

New York, NY

$20 - $22/hr

4 Charles Prime Rib , a part ofHogsalt, is looking for dedicated and experienced Full Time Dishwashers ($20-$22/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Lawry's

Prep Cook

Los Angeles, CA · On-site

$20/hr

Prepare prime rib reheats from night before by following current procedures. * Trim fat from outside top of prime ribs. * Repan more ribs for potential need of more products during the night ...

Black Angus Steakhouse LLC

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Bakersfield, CA · On-site

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Lawry's

Prep Cook

Los Angeles, CA · On-site

$20/hr

Prepare prime rib reheats from night before by following current procedures. * Trim fat from outside top of prime ribs. * Repan more ribs for potential need of more products during the night ...

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Prime Rib information

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$12

$16

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How much do prime rib jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for prime rib in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.

What is the difference between Prime Rib vs Butcher?

AspectPrime RibButcher
CredentialsNone required, culinary skills preferredNone required, but knowledge of meat cuts helpful
Work EnvironmentRestaurants, steakhouses, cateringMeat processing plants, butcher shops, grocery stores
Industry UsageFood service, culinary industryMeat retail and processing industry

Prime Rib refers to a specific cut of beef served in restaurants, while a Butcher is a professional who prepares and sells various meat cuts, including Prime Rib. The main difference lies in the role: Prime Rib is a product, whereas a Butcher is a skilled worker involved in meat preparation and sales.

What are the key skills and qualifications needed to thrive as a prime rib chef, and why are they important?

To thrive as a Prime Rib chef, you need expertise in butchery, roasting techniques, food safety, and a culinary degree or formal kitchen experience. Familiarity with commercial kitchen equipment, meat thermometers, and HACCP certification is typically required. Attention to detail, time management, and the ability to work well under pressure are critical soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and customer satisfaction in a high-volume dining environment.

What are the typical responsibilities and challenges of a prime rib chef in a busy restaurant setting?

As a Prime Rib Chef, you are responsible for selecting, seasoning, and roasting prime rib to achieve consistent quality and flavor, often under tight time constraints. A common challenge is managing precise cooking times to ensure the meat remains juicy and tender, especially during peak service hours when multiple orders are placed simultaneously. You will also coordinate closely with butchers, line cooks, and waitstaff to ensure smooth service and proper portioning. Attention to detail, time management, and communication skills are essential for success in this role.
More about Prime Rib jobs
What cities are hiring for Prime Rib jobs? Cities with the most Prime Rib job openings:
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Prime Rib jobs near you
Infographic showing various Prime Rib job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 8% Part Time, 1% Temporary, and 13% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,907 per year, or $16.8 per hour.

Dishwasher

4 Charles Prime Rib

Manhattan, NY • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

4 Charles Prime Rib, a part of Hogsalt, is looking for dedicated and experienced Full Time Dishwashers ($20-$22/hour) to join our team!
Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!
Experience & Qualifications:
  • 1 year working in a fast-paced, full-service restaurant.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Open availability including nights, weekends, and holidays.
  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
  • Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:
  • Set up and stock station with all necessary supplies.
  • Ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards.
  • Store clean dishes, glasses and equipment appropriately.
  • Maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas, etc.Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc.
  • Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies.
  • Monitor dishwashing machine operation and promptly report any technical/performance issues to leadership.
  • Supporting other restaurant staff members by assisting with additional tasks as requested by leadership.

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy.
Ready to join our team?
Please apply directly to this ad.
4 Charles Prime Rib está buscando un Lavaplatos de Tiempo Completo ($20-$22/hora) para unirse al equipo!
A nuestro candidato ideal le apasiona defender los valores de armonía, responsabilidad y resiliencia de Hogsalt. Los miembros exitosos del equipo de Hogsalt están entusiasmados por brindar hospitalidad genuina a los huéspedes y contribuir activamente a una cultura laboral organizada, inclusiva y colaborativa.
Ofrecemos un conjunto completo de beneficios, que incluyen seguro médico, dental, oftalmológico, de vida, 401(k), beneficios de viajeros, recompensas para cenar, y tiempo libre pagado.
Experiencia y Calificaciones:
  • 1 año trabajando en un restaurante de ritmo rápido y servicio completo.
  • Pasión por la excelencia, estándares de servicio superiores y actitud positiva.
  • Disponibilidad abierta que incluye noches, fines de semana y feriados.
  • Capacidad para pararse, caminar y moverse durante todo el turno, lo que incluye agacharse con frecuencia, levantar hasta 50 libras y agacharse.
  • Capacidad para permanecer positivo y productivo en un ambiente de trabajo potencialmente caluroso o frío.

Responsabilidades y deberes:
  • Instalar y abastecer la estación con todos los suministros necesarios.
  • Garantice la disponibilidad de artículos de servicio limpios lavando platos, ollas, sartenes, cristalería y cubiertos de acuerdo con los estándares de Hogsalt.
  • Almacene adecuadamente los platos, vasos y equipos limpios.
  • Mantener un ambiente de trabajo limpio y organizado, incluyendo máquinas, electrodomésticos, pisos, botes de basura, áreas de almacenamiento, etc. Limpiar las máquinas y electrodomésticos utilizados en la cocina, como ollas, sartenes, batidoras, etc.
  • Prepare la cocina para el próximo turno limpiando y reponiendo todas las estaciones de cocina con los suministros necesarios.
  • Supervisar el funcionamiento de la máquina lavavajillas e informar de inmediato cualquier problema técnico o de rendimiento al liderazgo.
  • Apoyar a otros miembros del personal del restaurante ayudándolos con tareas adicionales según lo solicite el liderazgo.

Hogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos.
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