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Prime Rib Jobs (NOW HIRING)

Farley's Pub

Line Cook

Las Cruces, NM

$15 - $18/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Pasta Cafe

Line Cook

Roswell, NM

$15 - $17.50/hr

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Cattle Baron Restaurants

Line Cook

Hobbs, NM · On-site

$15 - $18/hr

Grill, saute, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

Texas Roadhouse

PR

$10.50 - $13.25/hr

Puede ser responsable del corte de Prime Rib. Entiende el uso y la calibracin del equipo. Configura y desmonta la estacin segn las pautas adecuadas. Mantiene estndares adecuados de limpieza y ...

Texas Roadhouse

PR

$13.25 - $16.75/hr

Puede ser responsable del corte de Prime Rib. Entiende el uso y la calibracin del equipo. Configura y desmonta la estacin segn las pautas adecuadas. Mantiene estndares adecuados de limpieza y ...

Marcus Hotels

Cook I

Minneapolis, MN · On-site

$24.72/hr

... prime rib (roasting). • Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. • Ability to cut close trim filets, boneless beef ...

Mainstreet Ventures

Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: * PREP COOKS Come Join Our Great Team! If you have a real commitment to high ...

4 Charles Prime Rib

Line Cook

New York, NY · On-site

$24 - $25/hr

4 Charles Prime Rib , a part ofHogsalt, is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Mainstreet Ventures

Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: * PREP COOKS Come Join Our Great Team! If you have a real commitment to high ...

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Prime Rib information

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$12

$16

$23

How much do prime rib jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for prime rib in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can earn $2,000 or more per day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consultants, project managers in large industries, and certain sales roles may also reach this earning level with commissions or bonuses.

What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.

What profession makes $400,000 a year?

Professions such as surgeons, anesthesiologists, and corporate executives often earn $400,000 or more annually. These roles typically require advanced education, specialized skills, and significant experience, often working in high-pressure environments or leadership positions.

What jobs pay 10,000 a month without a degree?

Prime rib chefs or high-end culinary professionals can earn around $10,000 a month through tips and high-volume sales, especially in upscale restaurants or private catering. Other jobs that may reach this income level without a degree include sales managers, real estate brokers, or skilled trades like electricians and plumbers with experience and certifications, often working independently or in high-demand markets.

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as general manager or director of operations, who oversee overall business functions and may earn six-figure salaries. Chefs specializing in high-end cuisine or executive chefs with extensive experience can also earn significant income, especially in upscale establishments. These roles often require strong leadership skills, industry experience, and sometimes formal certifications.

What is the difference between Prime Rib vs Butcher?

AspectPrime RibButcher
CredentialsNone required, culinary skills preferredNone required, but knowledge of meat cuts helpful
Work EnvironmentRestaurants, steakhouses, cateringMeat processing plants, butcher shops, grocery stores
Industry UsageFood service, culinary industryMeat retail and processing industry

Prime Rib refers to a specific cut of beef served in restaurants, while a Butcher is a professional who prepares and sells various meat cuts, including Prime Rib. The main difference lies in the role: Prime Rib is a product, whereas a Butcher is a skilled worker involved in meat preparation and sales.

What are the key skills and qualifications needed to thrive as a Prime Rib chef, and why are they important?

To thrive as a Prime Rib chef, you need expertise in butchery, roasting techniques, food safety, and a culinary degree or formal kitchen experience. Familiarity with commercial kitchen equipment, meat thermometers, and HACCP certification is typically required. Attention to detail, time management, and the ability to work well under pressure are critical soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and customer satisfaction in a high-volume dining environment.

What are the typical responsibilities and challenges of a Prime Rib Chef in a busy restaurant setting?

As a Prime Rib Chef, you are responsible for selecting, seasoning, and roasting prime rib to achieve consistent quality and flavor, often under tight time constraints. A common challenge is managing precise cooking times to ensure the meat remains juicy and tender, especially during peak service hours when multiple orders are placed simultaneously. You will also coordinate closely with butchers, line cooks, and waitstaff to ensure smooth service and proper portioning. Attention to detail, time management, and communication skills are essential for success in this role.
More about Prime Rib jobs
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Prime Rib jobs near you
Infographic showing various Prime Rib job openings in the United States as of June 2026, with employment types broken down into 50% As Needed, and 50% Full Time. Highlights an 100% Physical job distribution, with an average salary of $34,907 per year, or $16.8 per hour.

Line Cook

Farley's Pub

Las Cruces, NM

$15 - $18/hr

Part-time

Posted 23 days ago

Job description

#Roswell

ESSENTIAL DUTIES:

  • Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. 
  • Carry miscellaneous weights up to 75lbs.
  • Extensive cleaning from ceiling to floor is mandatory. 
  • Read and write as well as verbally communicate. 

Physical functions: 

Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write

Mental functions:  

Advise, calculate, classify, compare, coordinate, detect, estimate, evaluate, influence, inspect, instruct, interpret, measure, observe, organize, plan, read, record, select, sort, supervise, verify

METHODS, TECHNIQUES, PROCEDURES:

  • Grill: Read ticket, make sandwiches, place various food items on grill, and then grill them, interact in very close quarters.
  • Sauté: Read ticket, sauté (pan cook) various items
  • Broil: Select correct items, broil various items to correct temperature, place item onto plate, read tickets, stock various items, interact in very close quarters
  • Cut Prime Rib: Read ticket and select correct temperature of Prime Rib. Remove and place Prime Rib on cutting area, slice proper size, weigh and replace Prime. Place cut piece on plate. Interact in very close quarters.
  • Set and Present Plates: Read ticket, select correct plate size, organize plates, check order, check ticket times, interact in very close quarters.
  • Fry: Read ticket, select breading, select and fry various items. Place in fryer basket, select times for items on computerized fryer, remove items from basket, place in warmer, then organize and place on appropriate place. Interact in very close quarters.
  • Preparation for all food items according to company policy and procedure.

OUTPUT:

Daily tasks in each area have their own certain time limit. Expected outcome is above satisfactory according to manager’s judgment. Unsatisfactory outcome results in written and/or oral warning. Continued unsatisfactory outcome may result in termination.

EQUIPMENT, AIDS, TOOLS, MATERIALS:

  • Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless steel/ wooden counter tops that are stationary. Tile floors.
  • Controls: knobs, levers toggles, that reach from head to toe.
  • Equipment: Hazardous electrical equipment involving heat and sharp blades. Miscellaneous knives. Equipment with moving parts, IE: mixers, blenders, slicers, food processors, etc.
  • Materials: Various foods. Some chemicals for cleaning.
  • Aids: Various pots and pans, carts, utensils scales, back support belts available.

WORKING CONDITIONS:

  • 70 to 110 degrees indoor/ outdoor, humid and wet
  • Medium to high noise level
  • Possibility of cuts, bruises, burns, infections, shock, explosions and slips and falls
  • Exposed to odors, gases, fumes
  • Bright light level
  • Ventilation moderate to low
  • Radiation (microwave)
  • Cramped spaces

SUPERVISION CONTROL:

Workers are responsible for all assigned work done in all areas. Reports to the General Manager. Assistant manager, Kitchen manager, Corporate Management and Owners.

At Farley’s, we’re more than just a pub—we’re a local favorite, known for our upbeat energy, casual comfort food, and a come-as-you-are attitude. From the moment guests walk in, they’re met with the kind of atmosphere that feels like home (just with better burgers and beer).
Whether it's a night out with friends, family dinner, or a quick game of pool, Farley’s is where fun meets flavor. With locations in Roswell, Ruidoso, and Las Cruces, we’ve built a reputation for being the place locals love—and we couldn’t do it without the awesome people behind the scenes.
Our team is made up of friendly faces, hard workers, and team players who bring the same great energy to their shifts as they do to their tables. If you’re looking for a job where you can be yourself, stay busy, and have a blast doing it, you’ll fit right in at Farley’s.