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Prime Rib Jobs in Philadelphia, PA (NOW HIRING)

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Prime Rib information

See Philadelphia, PA salary details

$12

$16

$23

How much do prime rib jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for prime rib in Philadelphia, PA is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.45 per hour, depending on experience, location, and employer.

What jobs in the US pay $300,000 a year?

In the US, high-paying jobs that can reach or exceed $300,000 annually include specialized roles such as surgeons, anesthesiologists, corporate executives, investment bankers, and certain technology executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and long working hours.

What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.

What jobs pay $500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include specialized roles such as surgeons, anesthesiologists, corporate executives, investment bankers, and certain technology executives. These positions often require advanced degrees, extensive experience, and leadership responsibilities, with compensation often including bonuses, stock options, or profit sharing.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial pilot, real estate broker, sales manager, or skilled trades like electricians and plumbers. These positions often require specialized training, certifications, or extensive experience but do not necessarily require a college degree.

What is the difference between Prime Rib vs Butcher?

AspectPrime RibButcher
CredentialsNone required, culinary skills preferredNone required, but knowledge of meat cuts helpful
Work EnvironmentRestaurants, steakhouses, cateringMeat processing plants, butcher shops, grocery stores
Industry UsageFood service, culinary industryMeat retail and processing industry

Prime Rib refers to a specific cut of beef served in restaurants, while a Butcher is a professional who prepares and sells various meat cuts, including Prime Rib. The main difference lies in the role: Prime Rib is a product, whereas a Butcher is a skilled worker involved in meat preparation and sales.

How can I make 2000 a week working from home?

Prime Rib is a culinary term and not a job role; however, earning $2000 a week from home typically involves high-paying freelance work, remote sales, consulting, or specialized skills such as programming or digital marketing. Building a strong skill set, gaining relevant certifications, and establishing a reliable client base are essential for reaching this income level remotely.

What are the key skills and qualifications needed to thrive as a Prime Rib chef, and why are they important?

To thrive as a Prime Rib chef, you need expertise in butchery, roasting techniques, food safety, and a culinary degree or formal kitchen experience. Familiarity with commercial kitchen equipment, meat thermometers, and HACCP certification is typically required. Attention to detail, time management, and the ability to work well under pressure are critical soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and customer satisfaction in a high-volume dining environment.

What are the typical responsibilities and challenges of a Prime Rib Chef in a busy restaurant setting?

As a Prime Rib Chef, you are responsible for selecting, seasoning, and roasting prime rib to achieve consistent quality and flavor, often under tight time constraints. A common challenge is managing precise cooking times to ensure the meat remains juicy and tender, especially during peak service hours when multiple orders are placed simultaneously. You will also coordinate closely with butchers, line cooks, and waitstaff to ensure smooth service and proper portioning. Attention to detail, time management, and communication skills are essential for success in this role.
What are popular job titles related to Prime Rib jobs in Philadelphia, PA? For Prime Rib jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Prime Rib jobs in Philadelphia, PA look for? The top searched job categories for Prime Rib jobs in Philadelphia, PA are:
Prime Rib jobs near you
Infographic showing various Prime Rib job openings in Philadelphia, PA as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,224 per year, or $16.9 per hour.
Restaurant Supervisor (Prime Rib) - Philadelphia

Restaurant Supervisor (Prime Rib) - Philadelphia

Live! Casino and Hotel Philadelphia

Philadelphia, PA • On-site

Full-time

Re-posted 19 days ago

Job description

Overview
Why We Need Your Talents:
At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand
The Restaurant Supervisor is responsible and accountable for administration, operation, and direct management of the restaurant.
Responsibilities
Where You'll Make an Impact:
  • Develop and assist in a supervisory capacity with the business plan and budget for the restaurant.
  • Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant.
  • Developing servers, host, cashiers and utility staff. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.
  • Review staffing levels to maintain budgeted level of employment.
  • Delegate authority and assign duties as necessary.
  • Review departmental status with Manager.
  • Develop, implement and supervise programs and processes to reduce and control loss time injuries.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to analyze and interpret operation results.
  • Ability to solve complex problems.
  • Ability to perform assigned duties under pressures.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulation.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform assigned duties in an interruptive environment.
  • Accuracy in completing assigned duties in a timely manner.

Qualifications
Must-Haves:
  • Three (3) years' experience in restaurant supervision and/or management, purchasing and inventory control.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license.

Physical Requirements:
  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to climb stairs multiple times daily.
  • Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to climb, bend, stretch, twist or reach with your body and arms.
  • Ability to work under variable temperatures and noise levels.

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