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Prime Rib Jobs (NOW HIRING)

Carson's American Bistro

Prep Cook

Ann Arbor, MI

$17 - $20/hr

Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: * PREP COOKS Come Join Our Great Team! If you have a real commitment to high ...

Marcus Hotels

Cook I

Minneapolis, MN · On-site

$24.72/hr

... prime rib (roasting). · Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. · Ability to cut close trim filets, boneless beef ...

Lofton Minneapolis by Hilton

Cook I

Minneapolis, MN

$24.72/hr

... prime rib (roasting). · Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. · Ability to cut close trim filets, boneless beef ...

Marcus Hotels

Cook I

Minneapolis, MN · On-site

$24.72/hr

... prime rib (roasting). • Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. • Ability to cut close trim filets, boneless beef ...

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Prime Rib information

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How much do prime rib jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for prime rib in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Prime Rib chef, and why are they important?

To thrive as a Prime Rib chef, you need expertise in butchery, roasting techniques, food safety, and a culinary degree or formal kitchen experience. Familiarity with commercial kitchen equipment, meat thermometers, and HACCP certification is typically required. Attention to detail, time management, and the ability to work well under pressure are critical soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and customer satisfaction in a high-volume dining environment.

What are the typical responsibilities and challenges of a Prime Rib Chef in a busy restaurant setting?

As a Prime Rib Chef, you are responsible for selecting, seasoning, and roasting prime rib to achieve consistent quality and flavor, often under tight time constraints. A common challenge is managing precise cooking times to ensure the meat remains juicy and tender, especially during peak service hours when multiple orders are placed simultaneously. You will also coordinate closely with butchers, line cooks, and waitstaff to ensure smooth service and proper portioning. Attention to detail, time management, and communication skills are essential for success in this role.

What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.

What is the difference between Prime Rib vs Butcher?

AspectPrime RibButcher
CredentialsNone required, culinary skills preferredNone required, but knowledge of meat cuts helpful
Work EnvironmentRestaurants, steakhouses, cateringMeat processing plants, butcher shops, grocery stores
Industry UsageFood service, culinary industryMeat retail and processing industry

Prime Rib refers to a specific cut of beef served in restaurants, while a Butcher is a professional who prepares and sells various meat cuts, including Prime Rib. The main difference lies in the role: Prime Rib is a product, whereas a Butcher is a skilled worker involved in meat preparation and sales.

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Prime Rib jobs near you
Host / Hostess - Experienced Required

Host / Hostess - Experienced Required

Mainstreet Ventures

Ann Arbor, MI • On-site

Other

Medical, PTO

Posted 6 days ago

Job description

Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads.

NOW HIRING FULL & PART-TIME:

  • HOSTS / HOSTESSES

Come Join Our Great Team!

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement 

If you have a real commitment to high standards, let's talk!

An equal opportunity employer.

Carson's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Carson's you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.

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