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Prime Rib Jobs (NOW HIRING)

Line Cook

Bakersfield, CA

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

... legendary Prime Rib. We are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational ...

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

... legendary Prime Rib. We are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational ...

Sous Chef

Boston, MA · On-site

$65K - $75K/yr

Blending rich history with a modern, high-energy dining experience, this role offers the opportunity to lead in a fast-paced kitchen known for creative seafood dishes and Prime Rib, all while ...

... legendary Prime Rib, and unforgettable guest experiences. We are seeking a passionate Assistant General Manager to help drive operations, develop high-performing teams, and deliver outstanding ...

Sous Chef

Boston, MA · On-site

$65K - $75K/yr

Blending rich history with a modern, high-energy dining experience, this role offers the opportunity to lead in a fast-paced kitchen known for creative seafood dishes and Prime Rib, all while ...

4 Charles Prime Rib , a part ofHogsalt, is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Busser

Anaheim, CA · On-site

$16.90/hr

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Busser

Corona, CA · On-site

$16.90/hr

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

... legendary Prime Rib, and unforgettable guest experiences. We are seeking a passionate Assistant General Manager to help drive operations, develop high-performing teams, and deliver outstanding ...

Busser

Brea, CA · On-site

$16.90/hr

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Line Cook

New York, NY · On-site

$24 - $25/hr

4 Charles Prime Rib , a part ofHogsalt, is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Position Summary The Executive Chef is responsible for overseeing all culinary operations at the Warwick Melrose Dallas and Landmark Prime Rib Restaurant, including menu development, food preparation ...

Showing results 41-60

Prime Rib information

See salary details

$12

$16

$23

How much do prime rib jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for prime rib in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.

What is the difference between Prime Rib vs Butcher?

AspectPrime RibButcher
CredentialsNone required, culinary skills preferredNone required, but knowledge of meat cuts helpful
Work EnvironmentRestaurants, steakhouses, cateringMeat processing plants, butcher shops, grocery stores
Industry UsageFood service, culinary industryMeat retail and processing industry

Prime Rib refers to a specific cut of beef served in restaurants, while a Butcher is a professional who prepares and sells various meat cuts, including Prime Rib. The main difference lies in the role: Prime Rib is a product, whereas a Butcher is a skilled worker involved in meat preparation and sales.

What are the key skills and qualifications needed to thrive as a prime rib chef, and why are they important?

To thrive as a Prime Rib chef, you need expertise in butchery, roasting techniques, food safety, and a culinary degree or formal kitchen experience. Familiarity with commercial kitchen equipment, meat thermometers, and HACCP certification is typically required. Attention to detail, time management, and the ability to work well under pressure are critical soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and customer satisfaction in a high-volume dining environment.

What are the typical responsibilities and challenges of a prime rib chef in a busy restaurant setting?

As a Prime Rib Chef, you are responsible for selecting, seasoning, and roasting prime rib to achieve consistent quality and flavor, often under tight time constraints. A common challenge is managing precise cooking times to ensure the meat remains juicy and tender, especially during peak service hours when multiple orders are placed simultaneously. You will also coordinate closely with butchers, line cooks, and waitstaff to ensure smooth service and proper portioning. Attention to detail, time management, and communication skills are essential for success in this role.
More about Prime Rib jobs
What cities are hiring for Prime Rib jobs? Cities with the most Prime Rib job openings:
What job categories do people searching Prime Rib jobs look for? The top searched job categories for Prime Rib jobs are:
Infographic showing various Prime Rib job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 8% Part Time, 1% Temporary, and 13% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,907 per year, or $16.8 per hour.

$15.75 - $19.75/hr

Part-time

Retirement

Re-posted 22 days ago


Job description

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:
* Present a warm, friendly and enthusiastic service-oriented attitude
* Ensure lunch line is set and fully stocked prior to opening
* Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders
* Works lunch line, if assigned, as directed by Chef
* Stocks reach-in's
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Support Broiler Cook in preparing orders
* Ensure a safe environment for Guests and Employees
* Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!

We offer:

  •  $125 clothing allowance
  • 401(k) Retirement savings plan
  • FLEXIBLE SCHEDULES to work around your personal life
  • Referral bonus 
  • Career growth opportunity  
  • great discounts on great food
  • awesome team members and Managers who care about you and our Guests!

Here's to the night's you can't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!