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Prime Rib Jobs (NOW HIRING)

Black Angus Steakhouse LLC

Line Cook

Lancaster, CA

$16.75 - $20.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Black Angus Steakhouse LLC

Line Cook

Bakersfield, CA

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

Chart House

Executive Chef

Newport, KY

$69K - $96K/yr

Set along the historic Ohio River with breathtaking skyline views, this upscale concept is known for exceptional seafood, prime rib, and creatively inspired cuisine. This is a unique opportunity for ...

Chart House

Executive Chef

Newport, KY · On-site

$67K - $93K/yr

Set along the historic Ohio River with breathtaking skyline views, this upscale concept is known for exceptional seafood, prime rib, and creatively inspired cuisine. This is a unique opportunity for ...

Chart House

Sous Chef

Boston, MA

$65K - $75K/yr

Blending rich history with a modern, high-energy dining experience, this role offers the opportunity to lead in a fast-paced kitchen known for creative seafood dishes and Prime Rib, all while ...

Chart House

Sous Chef

Boston, MA · On-site

$65K - $75K/yr

Blending rich history with a modern, high-energy dining experience, this role offers the opportunity to lead in a fast-paced kitchen known for creative seafood dishes and Prime Rib, all while ...

Carne Mare

Sommelier

New York, NY · On-site

$11.35/hr

Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni. Ideal candidates possess: *2-3 ...

Reunion Kitchen + Drink

Busser

Brea, CA · On-site

$16.90/hr

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Reunion Kitchen + Drink

Busser

Corona, CA · On-site

$16.90/hr

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Reunion Kitchen + Drink

Busser

Anaheim, CA · On-site

$16.90/hr

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Warwick Hotel

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Position Summary The Executive Chef is responsible for overseeing all culinary operations at the Warwick Melrose Dallas and Landmark Prime Rib Restaurant, including menu development, food preparation ...

Reunion Kitchen + Drink

Host

Anaheim, CA · On-site

$16.50/hr

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Reunion Kitchen + Drink

Host

Corona, CA · On-site

$16.90/hr

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Reunion Kitchen + Drink

Host

Brea, CA · On-site

$16.50/hr

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

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Prime Rib information

See salary details

$12

$16

$23

How much do prime rib jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for prime rib in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What jobs in the US pay $300,000 a year?

In the US, high-paying jobs that can reach or exceed $300,000 annually include specialized roles such as surgeons, anesthesiologists, corporate executives, investment bankers, and certain technology executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and long working hours.

What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.

What jobs pay $500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include specialized roles such as surgeons, anesthesiologists, corporate executives, investment bankers, and certain technology executives. These positions often require advanced degrees, extensive experience, and leadership responsibilities, with compensation often including bonuses, stock options, or profit sharing.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial pilot, real estate broker, sales manager, or skilled trades like electricians and plumbers. These positions often require specialized training, certifications, or extensive experience but do not necessarily require a college degree.

What is the difference between Prime Rib vs Butcher?

AspectPrime RibButcher
CredentialsNone required, culinary skills preferredNone required, but knowledge of meat cuts helpful
Work EnvironmentRestaurants, steakhouses, cateringMeat processing plants, butcher shops, grocery stores
Industry UsageFood service, culinary industryMeat retail and processing industry

Prime Rib refers to a specific cut of beef served in restaurants, while a Butcher is a professional who prepares and sells various meat cuts, including Prime Rib. The main difference lies in the role: Prime Rib is a product, whereas a Butcher is a skilled worker involved in meat preparation and sales.

How can I make 2000 a week working from home?

Prime Rib is a culinary term and not a job role; however, earning $2000 a week from home typically involves high-paying freelance work, remote sales, consulting, or specialized skills such as programming or digital marketing. Building a strong skill set, gaining relevant certifications, and establishing a reliable client base are essential for reaching this income level remotely.

What are the key skills and qualifications needed to thrive as a Prime Rib chef, and why are they important?

To thrive as a Prime Rib chef, you need expertise in butchery, roasting techniques, food safety, and a culinary degree or formal kitchen experience. Familiarity with commercial kitchen equipment, meat thermometers, and HACCP certification is typically required. Attention to detail, time management, and the ability to work well under pressure are critical soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and customer satisfaction in a high-volume dining environment.

What are the typical responsibilities and challenges of a Prime Rib Chef in a busy restaurant setting?

As a Prime Rib Chef, you are responsible for selecting, seasoning, and roasting prime rib to achieve consistent quality and flavor, often under tight time constraints. A common challenge is managing precise cooking times to ensure the meat remains juicy and tender, especially during peak service hours when multiple orders are placed simultaneously. You will also coordinate closely with butchers, line cooks, and waitstaff to ensure smooth service and proper portioning. Attention to detail, time management, and communication skills are essential for success in this role.
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Prime Rib jobs near you
Line Cook

Line Cook

Black Angus Steakhouse LLC

Lancaster, CA

$16.75 - $20.75/hr

Part-time

Retirement

Posted 13 days ago

Job description

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:
* Present a warm, friendly and enthusiastic service-oriented attitude
* Ensure lunch line is set and fully stocked prior to opening
* Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders
* Works lunch line, if assigned, as directed by Chef
* Stocks reach-in's
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Support Broiler Cook in preparing orders
* Ensure a safe environment for Guests and Employees
* Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!

We offer:

  •  $125 clothing allowance
  • 401(k) Retirement savings plan
  • FLEXIBLE SCHEDULES to work around your personal life
  • Referral bonus 
  • Career growth opportunity  
  • great discounts on great food
  • awesome team members and Managers who care about you and our Guests!

Here's to the night's you can't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!