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Prime Rib Jobs (NOW HIRING)

The Marcus Corporation

Cook I

Minneapolis, MN · On-site

$24.72/hr

... prime rib (roasting). • Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. • Ability to cut close trim filets, boneless beef ...

Marcus Hotels

Cook I

Minneapolis, MN

$24.72/hr

... prime rib (roasting). · Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. · Ability to cut close trim filets, boneless beef ...

Lofton Minneapolis by Hilton

Cook I

Minneapolis, MN

$24.72/hr

... prime rib (roasting). · Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game. · Ability to cut close trim filets, boneless beef ...

Black Angus Steakhouse LLC

Line Cook

Bakersfield, CA

$15.75 - $19.75/hr

Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER ...

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Prime Rib information

See salary details

$12

$16

$23

How much do prime rib jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for prime rib in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can earn $2,000 or more per day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consultants, project managers in large industries, and certain sales roles may also reach this earning level with commissions or bonuses.

What is prime rib?

Prime rib is a classic cut of beef that comes from the rib section of the cow, specifically the primal rib. It is known for its rich marbling, tenderness, and robust flavor, making it a popular choice for special occasions and holiday meals. Prime rib is typically roasted and served medium rare to highlight its juiciness and flavor. While 'prime' refers to a USDA grade of beef, the term 'prime rib' can also refer to the cut itself, regardless of grade.

What profession makes $400,000 a year?

Professions such as surgeons, anesthesiologists, and corporate executives often earn $400,000 or more annually. These roles typically require advanced education, specialized skills, and significant experience, often working in high-pressure environments or leadership positions.

What jobs pay 10,000 a month without a degree?

Prime rib chefs or high-end culinary professionals can earn around $10,000 a month through tips and high-volume sales, especially in upscale restaurants or private catering. Other jobs that may reach this income level without a degree include sales managers, real estate brokers, or skilled trades like electricians and plumbers with experience and certifications, often working independently or in high-demand markets.

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as general manager or director of operations, who oversee overall business functions and may earn six-figure salaries. Chefs specializing in high-end cuisine or executive chefs with extensive experience can also earn significant income, especially in upscale establishments. These roles often require strong leadership skills, industry experience, and sometimes formal certifications.

What is the difference between Prime Rib vs Butcher?

AspectPrime RibButcher
CredentialsNone required, culinary skills preferredNone required, but knowledge of meat cuts helpful
Work EnvironmentRestaurants, steakhouses, cateringMeat processing plants, butcher shops, grocery stores
Industry UsageFood service, culinary industryMeat retail and processing industry

Prime Rib refers to a specific cut of beef served in restaurants, while a Butcher is a professional who prepares and sells various meat cuts, including Prime Rib. The main difference lies in the role: Prime Rib is a product, whereas a Butcher is a skilled worker involved in meat preparation and sales.

What are the key skills and qualifications needed to thrive as a Prime Rib chef, and why are they important?

To thrive as a Prime Rib chef, you need expertise in butchery, roasting techniques, food safety, and a culinary degree or formal kitchen experience. Familiarity with commercial kitchen equipment, meat thermometers, and HACCP certification is typically required. Attention to detail, time management, and the ability to work well under pressure are critical soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and customer satisfaction in a high-volume dining environment.

What are the typical responsibilities and challenges of a Prime Rib Chef in a busy restaurant setting?

As a Prime Rib Chef, you are responsible for selecting, seasoning, and roasting prime rib to achieve consistent quality and flavor, often under tight time constraints. A common challenge is managing precise cooking times to ensure the meat remains juicy and tender, especially during peak service hours when multiple orders are placed simultaneously. You will also coordinate closely with butchers, line cooks, and waitstaff to ensure smooth service and proper portioning. Attention to detail, time management, and communication skills are essential for success in this role.
More about Prime Rib jobs
What cities are hiring for Prime Rib jobs? Cities with the most Prime Rib job openings:
What job categories do people searching Prime Rib jobs look for? The top searched job categories for Prime Rib jobs are:
Prime Rib jobs near you
Infographic showing various Prime Rib job openings in the United States as of June 2026, with employment types broken down into 50% As Needed, and 50% Full Time. Highlights an 100% Physical job distribution, with an average salary of $34,907 per year, or $16.8 per hour.
Cook I

Cook I

The Marcus Corporation

Minneapolis, MN • On-site

$24.72/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Marcus Corporation rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 39 rated movie theaters

Job description

Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale experience with a perfect blend of modern amenities and exceptional service. You will have the opportunity for a rewarding career working with Minnesota's first Hilton Tapestry Collection hotel, with hospitality professionals who together make the hotel one of the top ranked in Minneapolis. Our priority is providing our guests and team members with exceptional experiences every day.
Compensation: $24.72/HR
What will you be doing?
• Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion.
• Correctly store food, use proper rotation and dating and labeling.
• Determine inventory of food items and requisition from storeroom.
• Set up equipment needed for preparation prior to service.
• Maintain high quality level of food production and presentation as well as ensure that plates consistently appear crisp and clean.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Maintain communication between the other cooks, wait staff and management.
What do you bring to the role?
• Able to read orders from point of sale system.
• Professional schooling from culinary school or 3 years similar experience.
• Knowledge of kitchen equipment and food items.
• Knowledge of cooking techniques for using the charbroiled temperatures of all steaks, from rare to well done.
• Knowledge of cooking techniques for prime rib (roasting).
• Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game.
• Ability to cut close trim filets, boneless beef sirloin strip, boneless ribeye, French lamb chops, French veil chops and to trip prime rib after cooking all from the Hilton's custom portioning program.
• Working knowledge of sauté, grill, fry, and poultry station.
• Garnishing knowledge and experience.
• Knowledge of English Language.
• Ability to work long hours.
• Ability to work under pressure.
• Ability to work various shifts and days of the week.
What's in it for you?
  • A free, well-balanced meal every shift
  • Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
  • "Two for one" movie theatre coupons at Marcus Theatres
  • Ability to grow your career, and transfer from one property to another
  • Paid time off
  • Medical, dental, and vision insurance, company-paid life insurance, and an employee assistance program
  • 401k with employer match
  • Early wage access
  • And more!

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Lofton Hotel is an equal opportunity employer.
#TLHC

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