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Mexican Chef Jobs in Florida (NOW HIRING)

Don Julio Restaurant Group

Chef

Orlando, FL · On-site

$72K/yr

We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage ... As a Chef, you play an important role in bringing our culinary standards to life through skill ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... of Tavistock's Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... of Tavistock's Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Executive Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock ... Create and evolve menus that blend regional Mexican traditions with modern techniques and local ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Executive Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock ... Create and evolve menus that blend regional Mexican traditions with modern techniques and local ...

Homma Talent

Sous Chef

Duck Key, FL · On-site

$75K/yr

Key Responsibilities: * Assist the Executive Chef in daily kitchen operations, food preparation ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Homma Talent

Banquet Chef

Marathon, FL · On-site

$70K/yr

... Banquet Chef to lead execution of banquets, events, weddings, and group functions in a luxury ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Intrepidgs

Food Service Executive Chef

Melbourne, FL · On-site

$66K - $91K/yr

Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and ... Private Sector Chefs highly desired. Consideration will be given to relevant professional ...

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Mexican Chef information

See Florida salary details

$7

$18

$33

How much do mexican chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for mexican chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a Mexican chef?

A Mexican Chef specializes in preparing authentic Mexican cuisine, using traditional ingredients, cooking techniques, and recipes. They create and execute menus that highlight regional Mexican flavors, from tacos and tamales to mole and ceviche. Their responsibilities may include sourcing fresh ingredients, supervising kitchen staff, and ensuring high-quality presentation. Additionally, they may innovate by fusing modern culinary trends with classic Mexican dishes while maintaining authenticity.

What are some common challenges a Mexican chef may face in a professional kitchen?

Mexican Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for large-scale service, and maintaining consistency during busy service periods. Working in a fast-paced kitchen requires strong multitasking skills and the ability to lead and coordinate with other staff, such as sous chefs, line cooks, and servers. Adapting to varying customer preferences or dietary restrictions can also present unique obstacles. However, overcoming these challenges allows chefs to develop their culinary skills, contribute to team success, and build a strong professional reputation in the industry.

What are the key skills and qualifications needed to thrive as a Mexican chef, and why are they important?

To thrive as a Mexican Chef, you need expertise in traditional Mexican cooking techniques, ingredient selection, and flavor profiling, often built through culinary school or extensive hands-on kitchen experience. Experience with commercial kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Creativity, attention to detail, and strong communication skills help set top candidates apart. These skills are crucial for consistently delivering authentic and high-quality dishes while efficiently running a dynamic kitchen environment.

What are the most commonly searched types of Mexican Chef jobs in Florida?

The most popular types of Mexican Chef jobs in Florida are:

What are popular job titles related to Mexican Chef jobs in Florida?

For Mexican Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Mexican Chef jobs in Florida look for?

The top searched job categories for Mexican Chef jobs in Florida are:

Mexican Chef jobs near you
Infographic showing various Mexican Chef job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Chef

Don Julio Restaurant Group

Orlando, FL • On-site

$72K/yr

Full-time

Medical, Dental, Vision

Re-posted 23 days ago

Key responsibilities

  • Oversee the day-to-day operation and performance of the restaurant kitchen.

  • Lead, supervise, train, and provide direction to the kitchen team members.

  • Ensure consistent execution of menu items and maintain culinary standards across multiple cuisines.

Job description

COMPANY CULTURE – THE DON JULIO DIFFERENCE
At Don Julio Restaurant Group, we are proud of our culture rooted in family, excellence, and innovation. Our “Culture of Yes” drives every interaction—with guests and team members alike. We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service.
As a Chef, you play an important role in bringing our culinary standards to life through skill, consistency, attention to detail, and pride in every dish prepared.
POSITION SUMMARY
The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for leading the kitchen team, maintaining culinary excellence, ensuring consistent food quality and presentation, managing kitchen operations, and upholding all food safety and sanitation standards.
The Chef must possess broad culinary knowledge and the ability to successfully execute and oversee the diverse concepts within Don Julio Restaurant Group, including Mexican, Peruvian, and steakhouse cuisine. This requires strong knowledge of meat selection, steak cuts, proper temperatures, grilling techniques, preparation methods, quality standards, and presentation.
The Chef is expected to lead by example, provide hands-on culinary direction, develop and support the kitchen team, and ensure every dish meets Don Julio Restaurant Group's standards for quality, authenticity, consistency, and presentation.
KEY RESPONSIBILITIES
  • Take full responsibility for the day-to-day operation and performance of the restaurant kitchen.
  • Lead, supervise, train, and provide direction to the Sous Chef, Line Cooks, Prep Cooks, and other back-of-house kitchen team members.
  • Ensure consistent execution of menu items across Don Julio Restaurant Group's culinary concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Demonstrate strong knowledge of steakhouse operations, including meat selection, steak cuts, trimming, preparation, seasoning, grilling techniques, cooking temperatures, resting, portion control, and presentation.
  • Ensure steaks and other proteins are prepared accurately to requested temperatures and established quality standards.
  • Maintain consistency in food preparation, taste, portioning, temperature, presentation, and overall guest experience.
  • Oversee kitchen opening, preparation, service execution, shift transitions, and closing procedures.
  • Monitor food quality, ticket times, kitchen productivity, and service execution throughout each shift.
  • Work closely with the Corporate Chef to implement culinary standards, menu changes, recipes, seasonal offerings, and operational improvements.
  • Oversee food safety, sanitation, cleanliness, temperature controls, labeling, storage, and compliance with applicable health regulations.
  • Assist with inventory control, ordering, receiving, food-cost management, waste reduction, and proper product utilization.
  • Identify training needs and provide hands-on coaching and development to kitchen team members.
  • Address kitchen performance issues, operational concerns, equipment problems, and service disruptions promptly and professionally.
  • Maintain effective communication with restaurant management and front-of-house leadership to ensure smooth operations and guest satisfaction.

ADD TO QUALIFICATIONS & EXPECTATIONS
  • Minimum of 5 years of progressive professional culinary experience in high-volume restaurant environments, including demonstrated kitchen leadership experience.
  • Strong experience overseeing the day-to-day operations of a restaurant kitchen and leading back-of-house teams.
  • Demonstrated culinary knowledge across multiple concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Strong knowledge of meat cuts, steak preparation, grilling techniques, cooking temperatures, protein handling, portion control, and steakhouse quality standards.
  • Bilingual proficiency in English and Spanish is required due to the operational need to effectively lead and communicate with a predominantly Spanish-speaking kitchen team.
  • Must be able to clearly communicate instructions, training, food-safety requirements, performance expectations, and operational needs in both English and Spanish.
  • Strong leadership, organization, problem-solving, communication, and decision-making skills.
  • Ability to maintain composure and provide effective leadership in a fast-paced, high-volume, and high-pressure restaurant environment.

Work Schedule
This position requires flexibility to work various shifts based on operational needs, including days, evenings, weekends, holidays, and peak business periods.
Pay Starting Salary: $72,800 annually, based on experience (BOE).
Benefits:
  • Medical
  • Dental
  • Vision
 

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