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Meat Team Lead Jobs (NOW HIRING)

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

As a part of the Sendik's leadership team, the Meat & Seafood Lead must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team. Our ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

Job Summary An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in ... We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

Meat Lead

Dallas, TX · On-site

$25/hr

Come join our Team! Be a part of a dynamic organization by working for one of Sysco's specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

Job Summary An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in ... We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

The Meat Team Leader is directly responsible for Meat team members. What You'll be Doing: * Ensures a positive company image by providing courteous, friendly, and efficient service to customers and ...

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Meat Team Lead information

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$14

$19

$28

How much do meat team lead jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat team lead in the United States is $19.93, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Team Lead, and why are they important?

To thrive as a Meat Team Lead, you need strong knowledge of meat cutting, food safety regulations, and inventory management, often supported by prior retail or meat department experience. Familiarity with meat processing equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Leadership, effective communication, and customer service skills help you manage team performance and ensure a positive shopping experience. These skills are essential to maintain product quality, ensure compliance, and lead a productive team in a retail environment.

What is the difference between Meat Team Lead vs Meat Cutter?

AspectMeat Team LeadMeat Cutter
CredentialsHigh school diploma, relevant certifications, leadership skillsHigh school diploma or equivalent, knife handling skills
Work EnvironmentSupervises team in retail or wholesale meat departmentsPerforms meat cutting and preparation tasks
Employer & Industry UsageGrocery stores, butcher shops, meat processing plantsGrocery stores, butcher shops, meat processing plants

The Meat Team Lead oversees and coordinates meat department staff, ensuring quality and efficiency, while the Meat Cutter focuses on cutting, trimming, and preparing meat products. The Team Lead typically requires leadership skills and some supervisory experience, whereas the Meat Cutter emphasizes technical knife skills. Both roles are essential in meat retail environments, but they differ in responsibilities and scope.

What does a Meat Team Lead do?

A Meat Team Lead is responsible for overseeing the meat department in a grocery store or supermarket. They manage inventory, ensure proper food safety procedures, supervise and train staff, and maintain high standards of quality and customer service. The role also includes tasks like setting up displays, ordering products, and monitoring sales. Meat Team Leads play a critical role in making sure the department runs efficiently and meets all health and safety regulations.

What are some common challenges Meat Team Leads face when overseeing their department, and how can they address them?

Meat Team Leads often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and ensuring efficient team coordination during peak hours. To address these, it's important to stay updated on proper handling protocols, use forecasting tools for inventory planning, and foster open communication within the team. Regular training sessions and clear delegation of tasks also help maintain high productivity and compliance with regulations.
More about Meat Team Lead jobs
Who are the top companies hiring for Meat Team Lead jobs? The top employers for Meat Team Lead jobs are:
What are popular job titles related to Meat Team Lead jobs? For Meat Team Lead jobs, the most frequently searched job titles are:
Infographic showing various Meat Team Lead job openings in the United States as of June 2026, with employment types broken down into 25% As Needed, 17% Full Time, 8% Part Time, 17% Temporary, 25% Contract, and 8% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $41,453 per year, or $19.9 per hour.
Meat Team Leader

Meat Team Leader

Meijer, Inc.

Indianapolis, IN • On-site

Full-time

Posted 3 days ago


Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,587 frontline employees who took The Breakroom Quiz

19th of 39 rated national retailers


Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth

Please review the job profile below and apply today!
Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.
What You'll be Doing:
  • Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
  • Responsible for achieving financial performance goals in both Meat and Seafood departments.
  • Conducts interviews to ensure proper staffing levels are achieved.
  • Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
  • Ensures Real Time Apply is completed accurately and according to Meijer timelines.
  • Ensures both signing execution and pricing accuracy are maintained.
  • Accountable for Meijer sanitation and safety procedures.
  • Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
  • Reacts to and completes MITS tasks in a timely manner.
  • Performs other duties as assigned to meet business needs.
  • This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

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