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Live In Private Chef Jobs (NOW HIRING)

Just-In Home Care

Live-In Caregiver

Jarrettsville, MD · On-site

$2.2K/wk

Private Space & Meals: Comfortable bedroom, Wi-Fi, and shared meals provided during each live-in shift. * Competitive Pay + Overtime: Earn premium live-in rates, overtime for extended hours, and ...

Private

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Permanent Live In Caregiver

Okolona, KY · On-site

$25K - $30K/yr

Seeking Permanent Live-In Caregiver Seeking a permanent live-in caregiver for a retired United ... Company Description Retired Vet, private individual

Milenis Home Care

live in caregiver

Vero Beach, FL · On-site

$175 - $200/day

Live-In Caregiver - HHA/CNA Vero Beach & Indian River County, FL $175-$200+ Per Day | $1,200-$1,400 ... Private-Duty Caregivers * Senior Caregivers * Dementia / Memory Caregivers * Personal Care ...

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$30.5K

$90.4K

$157K

How much do live in private chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for live in private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

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What are the most commonly searched types of Private Chef jobs?

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Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sole Chef - 34m Private/Charter Yacht

NauticALL

Fort Lauderdale, FL • On-site

$7.5K - $8.5K/mo

Full-time

Medical

Posted 26 days ago

Job description

Sole Chef - 34m Riva New Build (Private with Future Charter Program) We are seeking an experienced Sole Chef to join a stunning 34m Riva new build. The vessel will officially be taken over this Friday and offers an exciting opportunity to help establish a high-standard program from the ground up. The yacht will be delivered first week of September to Fort Lauderdale, followed by outfitting and preparation before relocating to its permanent base in Miami, where it will be based year-round with seasonal cruising.

This is a professionally managed operation run to the standards of a much larger yacht, with an experienced Captain and a strong emphasis on quality, organization, and exceptional owner experience. The Program Private use with plans to enter the charter market next year Winter based in Miami with cruising to the Bahamas and Albany Summer season in the U.S. Northeast Holiday cruising including Thanksgiving and New Year's Crew of 5 (possibly 6 TBC) Captain Mate Chief Stewardess Second Stewardess Sole Chef Requirements The Ideal Candidate Experienced Sole Chef with a background on private and/or charter yachts Passionate about producing fresh, healthy, high-quality cuisine Able to prepare a wide variety of international dishes, from casual family meals to refined guest dining Experienced cooking for families Comfortable accommodating different dietary preferences and special requests Organized, clean, and efficient in managing the galley independently Positive, proactive, and a team player who enjoys working in a close-knit crew Owner Preference The owners place a strong emphasis on healthy eating and fresh, nutritious meals

They are looking for a chef who can confidently prepare a diverse range of cuisine, balancing wholesome everyday meals with elevated dining for entertaining. The ideal candidate will be equally comfortable cooking for all type of guests while maintaining the highest standards of presentation and quality. Benefits Package Salary: USD $7,500-$8,500/month, depending on experience Leave: 45 days per year, with flexibility to discuss additional leave for highly experienced candidates Full medical insurance Crew housing provided in Miami Opportunity to live ashore when the vessel is in Miami if they already have their own private accommodation.

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