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Live In Private Chef Jobs (NOW HIRING)

Personal Chef

Roslyn, NY ยท On-site

$75K - $105K/yr

You'll be working in Roslyn, Long Island so having your own car is a necessity. The chef will be ... live lunch. Semi formal plated dinners are served 4-5 nights a week. The family enjoys creative ...

Seasonal Chef - NYC

New York, NY ยท On-site

$37K - $45K/yr

June 21, 2026 Overview A private principal based in New York City is seeking a highly skilled Seasonal Private Chef to provide healthy, nutrition-focused meal service throughout the summer. This role ...

Live-In Caregiver

Jarrettsville, MD ยท On-site

$2.2K/wk

Private Space & Meals: Comfortable bedroom, Wi-Fi, and shared meals provided during each live-in shift. * Competitive Pay + Overtime: Earn premium live-in rates, overtime for extended hours, and ...

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Permanent Live In Caregiver

Okolona, KY ยท On-site

$25K - $30K/yr

Seeking Permanent Live-In Caregiver Seeking a permanent live-in caregiver for a retired United ... Company Description Retired Vet, private individual

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Live In Private Chef information

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$30.5K

$90.4K

$157K

How much do live in private chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for live in private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

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What are the most commonly searched types of Private Chef jobs?

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States with the most job openings for Live In Private Chef jobs include:

Infographic showing various Live In Private Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Personal Chef

Roslyn, NY โ€ข On-site

$75K - $105K/yr

Full-time

Medical, Dental, PTO

Re-posted 16 days ago


Job description

Chef/House Manager -Gal Friday

A busy family of 6 islooking for a talented Chef with House Manager capabilities for immediate hire. You’ll be working in Roslyn, Long Island so having your own car is a necessity. The chef will be responsible for preparing packed lunches 4-5 days a week, as well as live lunch. Semi formal plated dinners are served 4-5 nights a week. The family enjoys creative casual cuisine with the ability to elevate it a notch when there are guests. Baking skills are also greatly appreciated.

The first half of your day will consist of House Manager duties such as procurement of household necessities, acting as the liaison between the principal, his assistant, and various contractors and occasionally helping out with the children, etc... and various small ad-hock projects.

Requirements:

-creating weekly menus to be approved by the principal

-Creating daily packed lunches and live dinners.

-Procuring all kitchen supplies, including groceries and any other item as needed, maintaining detailed inventory lists

-Sanitation and organization of the kitchen (refrigerator, pantries, drawers, etc.)

-excellent management skills and the ability to give and take direction

-Must be very kid-friendly

-Excellent, verifiable reference

-Clean criminal and driving record.

Full Time. Monday, Tuesday, Thursday, Friday F 12-8 pm or 12-9 pm

Benefits:

  • Paid time off

Schedule:

  • Monday to Friday
  • Very occasional weekend availability

Experience:

  • Private Chef: 3 years (require)
  • Culinary experience: 8 years
  • Management experience: 5 years (preferred)