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Live In Mediterranean Restaurant Jobs (NOW HIRING)

the Chef Agency

Sous Chef

Raleigh, NC

$60K - $68K/yr

Upscale / high volume restaurant experience Scratch kitchen experience Have experience in Mediterranean cuisine Responsibilities: Open / Close restaurant Teach / Train team members Able to run expo ...

New

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar ...

Pita Way

General manager/Manager in training

Adrian, MI

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality, affordable food ...

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Live In Mediterranean Restaurant information

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How much do live in mediterranean restaurant jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for live in mediterranean restaurant in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Live In Mediterranean Restaurant vs Live In Italian Restaurant?

AspectLive In Mediterranean RestaurantLive In Italian Restaurant
Work EnvironmentCasual, Mediterranean-themed dining settingCasual to upscale, Italian-themed dining setting
Required SkillsKnowledge of Mediterranean cuisine, customer serviceKnowledge of Italian cuisine, customer service
CertificationsFood safety, hospitality experienceFood safety, hospitality experience
Industry UsageCommon in Mediterranean restaurantsCommon in Italian restaurants

Both roles involve working in themed restaurant environments with similar skills and certifications. The main difference lies in the cuisine focus: Mediterranean versus Italian. Your choice depends on your culinary knowledge and preferred dining atmosphere.

What is front of house work in a restaurant?

Front of house work in a restaurant involves interacting with customers, taking orders, serving food and beverages, and ensuring a positive dining experience. Staff in this role often include servers, hosts, and bartenders, and they need good communication and customer service skills. They also handle payments and maintain the cleanliness of the dining area.

What is the highest paying restaurant job?

In a Mediterranean restaurant, the highest paying job is typically the restaurant manager or executive chef, with salaries often exceeding $50,000 annually depending on experience and location. These roles require strong leadership, culinary skills, and often certification or extensive industry experience.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants, including roles like a live-in Mediterranean restaurant staff member, refers to managing tasks by dedicating 30 minutes to prep, 30 minutes to service, and 30 minutes to cleanup during a shift. It helps ensure efficient workflow and timely service in a busy restaurant environment.

Can you make a living working at a restaurant?

A live-in Mediterranean restaurant employee can make a living depending on factors such as hours worked, position, and tips. Many restaurant jobs offer full-time hours and benefits, but income varies widely. Skills like customer service and experience can influence earning potential.
More about Live In Mediterranean Restaurant jobs
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Live In Mediterranean Restaurant jobs near you
Sous Chef

Sous Chef

the Chef Agency

Raleigh, NC

$60K - $68K/yr

Full-time

Posted 7 days ago

New

Job description

Location: Raleigh, NC
Salary: $60-$68k
Bonus/Benefits: Yes
Relo: No
High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience
Scratch kitchen experience
Have experience in Mediterranean cuisine
Responsibilities:
Open / Close restaurant
Teach / Train team members
Able to run expo, ordering, inventory and scheduling
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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