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Live In Mediterranean Restaurant Jobs (NOW HIRING)

Sufrat Mediterranean Grill

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Line Cook

Pembroke Pines, FL · On-site

$14 - $25/hr

Experience in Mediterranean, Middle Eastern, or similar cuisine is a plus but not required ... Ability to work efficiently in a fast-paced restaurant environment. * Excellent communication and ...

DONER G INC

Restaurant Manager

Irvine, CA

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

Sufrat Mediterranean Grill

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Line Cook

Pembroke Pines, FL · On-site

$14 - $25/hr

Experience in Mediterranean, Middle Eastern, or similar cuisine is a plus but not required ... Ability to work efficiently in a fast-paced restaurant environment. * Excellent communication and ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ

$14.25 - $18.50/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar ...

Pita Way

General manager/Manager in training

Rockford, MI · On-site

$55K - $85K/yr

DESCRIPTION Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality ...

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Live In Mediterranean Restaurant information

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How much do live in mediterranean restaurant jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for live in mediterranean restaurant in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs in the hospitality industry, such as executive chefs or restaurant owners, can sometimes earn $2000 or more per day, especially with extensive experience, high-end establishments, or private events. Additionally, specialized roles like celebrity chefs or consultants in the food service sector may reach this level through bonuses, contracts, or profit sharing.

What is the highest paying job in a restaurant?

In a restaurant setting, the highest paying roles are typically executive positions such as General Manager or Executive Chef, who oversee operations and culinary staff. These roles often require extensive experience, management skills, and sometimes certifications, and they can earn significantly higher salaries than front-line staff like servers or cooks.

What is the difference between Live In Mediterranean Restaurant vs Live In Italian Restaurant?

AspectLive In Mediterranean RestaurantLive In Italian Restaurant
Work EnvironmentCasual, Mediterranean-themed dining settingCasual to upscale, Italian-themed dining setting
Required SkillsKnowledge of Mediterranean cuisine, customer serviceKnowledge of Italian cuisine, customer service
CertificationsFood safety, hospitality experienceFood safety, hospitality experience
Industry UsageCommon in Mediterranean restaurantsCommon in Italian restaurants

Both roles involve working in themed restaurant environments with similar skills and certifications. The main difference lies in the cuisine focus: Mediterranean versus Italian. Your choice depends on your culinary knowledge and preferred dining atmosphere.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants, including roles like a live-in Mediterranean restaurant staff member, refers to managing tasks by dedicating 30 minutes to prep, 30 minutes to service, and 30 minutes to cleaning or closing procedures. It helps ensure efficient workflow and cleanliness during shifts. This rule can be adapted based on the restaurant's size and staff, emphasizing time management skills.

Can you make a living working at a restaurant?

A live-in Mediterranean restaurant employee can make a living depending on factors such as position, hours, tips, and experience. Many restaurant jobs offer hourly wages, with some positions providing benefits or tips that supplement income. Consistent work and developing skills like customer service or culinary expertise can improve earning potential.
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What job categories do people searching Live In Mediterranean Restaurant jobs look for? The top searched job categories for Live In Mediterranean Restaurant jobs are:
Live In Mediterranean Restaurant jobs near you

PM Garmo Cook. Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento

Sacramento, CA

$22 - $23/hr

Part-time

Medical, Dental, Vision

Posted 27 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Competitive salary
  • Free uniforms
  • Opportunity for advancement

About Aiona

Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.
Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.
Position Overview

Aiona is seeking energetic, skilled PM Garmo Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service.
PM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen.
Key Responsibilities
  • Prepare, cook, and plate menu items according to Aionas recipes and standards
  • Maintain proper timing and execution for all dishes during service
  • Rotate and stock ingredients, maintain mise en place, and prep items as needed
  • Communicate effectively with chefs and FOH team regarding orders and special requests
  • Maintain clean, organized, and safe workstations
  • Follow all food safety, sanitation, and workplace safety guidelines
  • Assist with opening, side work, and closing duties as assigned
Kitchen Standards & Teamwork
  • Uphold Aionas culinary standards and attention to detail
  • Work collaboratively with BOH and FOH teams to ensure seamless service
  • Stay composed, professional, and efficient during high-volume periods
  • Participate in tastings, pre-shift meetings, and ongoing training
Qualifications
  • 1-3 years previous line cook or kitchen experience preferred
  • Knowledge of cooking techniques and basic kitchen equipment
  • Ability to follow recipes and instructions accurately
  • Strong work ethic, multitasking skills, and attention to detail
  • Ability to stand for extended periods and lift up to 50 lbs
  • Availability for evening, weekend, and holiday shifts
The above requirements and benefits are not intended to be all-inclusive.