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Calamari Jobs (NOW HIRING)

Host

Pasadena, CA · On-site

$19 - $21/hr

Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story. Employment Type: FULL_TIME

Host

Pasadena, CA · On-site

$19 - $21/hr

Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.

Execute all fried items to specification, including chicken cutlets, calamari, mozzarella sticks, wings, fried eggplant, and zucchini. * Maintain proper oil quality and fryer cleanliness standards.

Calamari information

See salary details

$12

$24

$42

How much do calamari jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for calamari in the United States is $24.61, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $27.40 per hour, depending on experience, location, and employer.

What are some spooky jobs?

Spooky jobs include roles such as haunted house actors, ghost tour guides, and paranormal investigators. These positions often require a flair for performance, knowledge of local legends, and sometimes specialized equipment like EMF meters or night-vision cameras. They are typically seasonal or event-based and may involve evening or nighttime hours.

What are some common challenges faced by a Calamari Processor in a seafood processing facility?

Calamari Processors often face challenges such as maintaining high levels of hygiene and safety while handling perishable seafood products. The work can be physically demanding, requiring repetitive motions and standing for long periods in cold, wet environments. Meeting strict quality control standards and production quotas can also be challenging, especially during peak processing times. Effective teamwork and clear communication with quality assurance, shipping, and management teams are essential to ensure smooth operations and product consistency.

Which career is highly in demand?

Calamari, as a job role, is not a recognized profession; if referring to seafood processing or culinary roles involving calamari, demand varies by region but generally includes food service and hospitality industries. Careers in healthcare, technology, and renewable energy are currently among the most in demand across various sectors.

What skills are needed for Kalahari jobs?

Kalahari jobs, such as those at the resort or entertainment center, typically require strong customer service skills, teamwork, and the ability to work in a fast-paced environment. Basic communication skills, a positive attitude, and flexibility with scheduling are also important. Some positions may require specific certifications or training depending on the role.

What are Calamari?

Calamari is the Italian word for squid and is commonly used to refer to dishes prepared from squid, especially as a food in many Mediterranean and Asian cuisines. In culinary contexts, calamari typically means battered and fried squid rings or tentacles, often served as an appetizer or main course. The meat is known for its mild flavor and tender texture when cooked properly. Calamari can be grilled, sautéed, boiled, or fried, and is a popular seafood option in restaurants around the world.

What are the key skills and qualifications needed to thrive as a Calamari, and why are they important?

I'm sorry, but 'Calamari' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.
More about Calamari jobs
Infographic showing various Calamari job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,191 per year, or $24.6 per hour.
Line Cook - Fry, Grill, Saute'

Line Cook - Fry, Grill, Saute'

PJ Lobster House

Port Jefferson, NY • On-site

$20 - $25/hr

Other

Retirement

Posted 21 days ago


Job description

PJ Lobster House - Port Jefferson, NY

$20-$25 per hour based on experience and station

$500 Sign-On Bonus After 90 Days

Looking for a kitchen where you'll have a consistent schedule, set days off, year-round hours, and be home at a reasonable hour?

PJ Lobster House has been a Long Island favorite for over 30 years and is currently hiring experienced Line Cooks for our Fry, Grill, and Saute stations.

We are a busy, family-owned seafood restaurant with a large, clean, professionally maintained kitchen and a strong promote-from-within culture.

What We Offer:

$20-$25 per hour based on experience and station

$500 Sign-On Bonus after 90 days

Fixed weekly schedule

Set days off every week

35-45 hours per week

Overtime opportunities during peak season

401(k)

Free employee meal every shift

Kitchen closes at 9:00 PM nightly

Large, organized kitchen

Daily professional floor cleaning

Weekly professional deep cleaning

Family-owned business

Opportunities for advancement

Requirements:

Minimum 2 years of line cook experience

Strong work ethic and reliable attendance

Ability to perform under pressure during busy service

Ability to maintain cleanliness and organization throughout service

Team-oriented mindset

Available Positions:

FRY COOK ($20-$22+)

Fish & Chips

Calamari

Lobster Rolls

High-volume seafood fry station

GRILL COOK ($20-$22+)

Burgers

Steaks

Proper temperatures and quality control

High-volume service

SAUTE COOK ($22-$25)

High-volume seafood saute station

Ability to work multiple pans and tickets simultaneously

Strong communication and organization skills

Typical Shifts:

11:00 AM - 9:30 PM

4:00 PM - 9:30 PM

Why Cooks Stay Here:

Consistent schedules

Set days off

Respectful team environment

Clean, professionally maintained kitchen

Family-owned restaurant with 30 years of success

Opportunity to grow within the company

If you're an experienced line cook looking for a stable, long-term opportunity in a professional kitchen, we'd like to hear from you.

Apply today and join the team at PJ Lobster House.