Host
Pasadena, CA · On-site
$19 - $21/hr
Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story. Employment Type: FULL_TIME
Host
Pasadena, CA · On-site
$19 - $21/hr
Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story. Employment Type: FULL_TIME
Saute Cook/Line Cook
Pasadena, CA · On-site
$21 - $27/hr
Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story. Employment Type: FULL_TIME
Saute Cook/Line Cook
Pasadena, CA · On-site
$21 - $27/hr
Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story. Employment Type: FULL_TIME
Host
Pasadena, CA · On-site
$19 - $21/hr
Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.
Host
Pasadena, CA · On-site
$19 - $21/hr
Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.
Saute Cook/Line Cook
Pasadena, CA · On-site
$21 - $27/hr
Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.
Saute Cook/Line Cook
Pasadena, CA · On-site
$21 - $27/hr
Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.
Sous Chefs & Experienced Line Cooks
Arvada, CO · On-site
$22 - $24/hr
Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your ...
Sous Chefs & Experienced Line Cooks
Arvada, CO · On-site
$22 - $24/hr
Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your ...
Host
Arvada, CO · On-site
$15.16/hr
Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your ...
Host
Arvada, CO · On-site
$15.16/hr
Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your ...
Line Cook
$17 - $21.25/hr
Execute all fried items to specification, including chicken cutlets, calamari, mozzarella sticks, wings, fried eggplant, and zucchini. * Maintain proper oil quality and fryer cleanliness standards.
Line Cook
$17 - $21.25/hr
Execute all fried items to specification, including chicken cutlets, calamari, mozzarella sticks, wings, fried eggplant, and zucchini. * Maintain proper oil quality and fryer cleanliness standards.
Line Cook
$16.90 - $22/hr
Execute all fried items to specification, including chicken cutlets, calamari, mozzarella sticks, wings, fried eggplant, and zucchini. * Maintain proper oil quality and fryer cleanliness standards.
Quick apply
Line Cook
$16.90 - $22/hr
Execute all fried items to specification, including chicken cutlets, calamari, mozzarella sticks, wings, fried eggplant, and zucchini. * Maintain proper oil quality and fryer cleanliness standards.
Idaho's Best Seafood Restaurant is Hiring Amazing Hosts
Idaho Falls, ID · On-site
$10 - $16/hr
Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your ...
Idaho's Best Seafood Restaurant is Hiring Amazing Hosts
Idaho Falls, ID · On-site
$10 - $16/hr
Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your ...
Host
Highlands Ranch, CO · On-site
$7.25 - $15/hr
Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your ...
Host
Highlands Ranch, CO · On-site
$7.25 - $15/hr
Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your ...
Calamari information
See salary details
$12.98 - $15.65
20% of jobs
$17.65 is the 25th percentile. Wages below this are outliers.
$15.65 - $18.31
6% of jobs
$18.31 - $20.98
20% of jobs
The median wage is $21.59 / hr.
$20.98 - $23.65
14% of jobs
$25.89 is the 75th percentile. Wages above this are outliers.
$23.65 - $26.31
17% of jobs
$26.31 - $28.98
5% of jobs
$28.98 - $31.64
3% of jobs
$31.64 - $34.31
2% of jobs
$34.31 - $36.98
0% of jobs
$36.98 - $39.64
3% of jobs
$39.64 - $42.31
9% of jobs
$12
$24
$42
How much do calamari jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for calamari in the United States is $24.61, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $27.40 per hour, depending on experience, location, and employer.
What are some common challenges faced by a calamari processor in a seafood processing facility?
Calamari Processors often face challenges such as maintaining high levels of hygiene and safety while handling perishable seafood products. The work can be physically demanding, requiring repetitive motions and standing for long periods in cold, wet environments. Meeting strict quality control standards and production quotas can also be challenging, especially during peak processing times. Effective teamwork and clear communication with quality assurance, shipping, and management teams are essential to ensure smooth operations and product consistency.
What is a calamari?
Calamari is the Italian word for squid and is commonly used to refer to dishes prepared from squid, especially as a food in many Mediterranean and Asian cuisines. In culinary contexts, calamari typically means battered and fried squid rings or tentacles, often served as an appetizer or main course. The meat is known for its mild flavor and tender texture when cooked properly. Calamari can be grilled, sautéed, boiled, or fried, and is a popular seafood option in restaurants around the world.
What are the key skills and qualifications needed to thrive as a calamari, and why are they important?
I'm sorry, but 'Calamari' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.
More about Calamari jobs
What job categories do people searching Calamari jobs look for? The top searched job categories for Calamari jobs are:
Job description
Job Title: Host
Experience: 1 - 3 Years
Address: 927 E Colorado Blvd, Pasadena CA
Job Type: Part-Time & Full-Time
Pay Rate: Starting at $19/hour
The Opportunity
We are hiring Hosts for our new restaurant opening in Pasadena this month. The ideal candidate has experience hosting and is welcoming, energetic, and has strong critical thinking skills. This role helps manage guest flow and ensures a smooth, positive dining experience from arrival to seating.
About The Daily Catch
Founded in 1973 in Boston's North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we're proud to bring our heritage to the West Coast with our first California location - opening in Pasadena in Spring 2026.
We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!
Responsibilities
Greet and welcome guests promptly with a friendly and professional demeanor, setting the tone for an exceptional dining experience
Manage reservations, waitlists, and table assignments to optimize seating flow and minimize guest wait times
Communicate effectively with servers and management to ensure smooth front-of-house operations
Maintain a clean, organized, and presentable host stand and entrance area at all times
Provide accurate wait time estimates and assist guests with inquiries, special requests, and service needs
Qualifications
1-2 years of experience in a restaurant or hospitality setting preferred
Strong communication and interpersonal skills with a guest-first mindset
Ability to multitask and stay organized in a fast-paced environment
Flexible schedule including nights, weekends, and holidays
Our Culture
At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it's a legacy. Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.
Employment Type: FULL_TIME
About Daily Catch
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Boston, MA, US
Year founded
1973